When it’s cold outside and you want something warm and comforting, white lasagna soup is just right. It’s creamy, hearty, and full of the classic flavors you love in white lasagna. Easy to make and perfect for family dinners or weekly meal prep, this soup is sure to become a favorite.
Why You’ll Fall in Love with This White Lasagna Soup
You want meals that deliver big on comfort and flavor without hours in the kitchen. This white lasagna soup does just that. It’s everything you love about lasagna — creamy cheese, tender pasta, savory meat, and a hint of spice — but in an easier, spoonable format.
One-pot meal means less cleanup.
Made with everyday ingredients you likely have on hand.
Rich, creamy broth that doesn’t overpower.
Easily customizable to fit your dietary needs.
Freezer-friendly for batch cooking.
This soup fits into your life no matter how hectic it gets. Plus, the flavors only deepen with time, making leftovers a treat.
Ingredients
Low-sodium chicken broth – This is the base for the soup, providing a savory liquid without being too salty. Using low-sodium broth helps you control the salt content, especially since other ingredients like cheese and broth can add salt.
Heavy cream – This ingredient creates the rich, creamy texture in the white lasagna soup. You can substitute it with half-and-half or milk for a lighter version, but the richness of heavy cream is ideal for the full flavor experience.
Cream cheese – Cream cheese adds a tangy creaminess that deepens the flavor of the soup. It is important for achieving the right texture. You can substitute with mascarpone or ricotta if preferred, though the taste will be slightly different.
Mozzarella cheese – Mozzarella melts beautifully into the white lasagna soup, creating a stretchy, cheesy texture that mimics lasagna. Fresh mozzarella works best, but shredded mozzarella can be used as well.
Parmesan cheese – Parmesan adds a salty, nutty element to the soup. Freshly grated Parmesan is recommended for the best flavor and texture.
How to Make White Lasagna Soup
Sauté Your Aromatics
Heat the olive oil in a large soup pot over medium heat. Add diced onion and cook until softened about 4 minutes. Stir in garlic, letting it become fragrant without browning.
Brown the Meat
Add your ground chicken or turkey, breaking it up as it cooks. Season with Italian seasoning, red pepper flakes, salt, and black pepper. Cook until no pink remains.
Build Your Base
Pour in the chicken broth and bring to a simmer. Stir to deglaze the pan and lift any caramelized bits—they add deep flavor.
Add Pasta
Stir in broken lasagna noodles. Simmer uncovered for 10 to 12 minutes until pasta is tender. Stir occasionally to prevent sticking.
Cream It Up
Lower the heat. Mix in cream cheese until smooth. Add heavy cream, mozzarella, and Parmesan. Stir until everything is melted and incorporated.
Finish with Greens
Add fresh spinach and cook just until wilted. Taste and adjust seasoning if needed.
Serve
Ladle into bowls and top with fresh parsley if desired.
This is comfort food made easy and elegant, with textures and flavors that feel like home.
Expert Tips for the Perfect White Lasagna Soup
To get the best results every time, keep these expert tips in mind:
Use rotisserie chicken if you’re short on time.
Don’t overcook the noodles. They’ll continue to soften in the hot broth.
Let it rest for 10 minutes after cooking for a thicker consistency.
Shred your own cheese. Pre-shredded varieties often contain anti-caking agents that affect the soup’s smoothness.
Stir frequently once the cheese is added to prevent clumping.
Delicious Variations to Try
Looking to mix things up? White lasagna soup is versatile and easy to adjust.
Vegetarian Twist
Swap ground meat for sliced mushrooms and more spinach.
Add white beans for extra protein.
Spicy Version
Increase red pepper flakes or stir in a spoonful of chili crisp.
Use hot Italian sausage instead of chicken.
Dairy-Free Option
Use coconut cream and dairy-free cheese alternatives.
Add nutritional yeast for a cheesy flavor punch.
Keto-Friendly Alternative
Replace lasagna noodles with zucchini ribbons or cauliflower florets.
Skip the flour-based cheese and stick to high-fat cream options.
How to Serve White Lasagna Soup
When it comes to serving, this soup is incredibly flexible. Here are a few ideas to elevate your bowl:
Crusty bread or garlic knots for dipping
Topped with extra cheese and a sprinkle of chili flakes
Fresh green salad to balance the creaminess
Portioned in mason jars for grab-and-go lunch meal prep
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FAQ: White Lasagna Soup Questions Answered
What is white lasagna soup made of?
It’s made with ground chicken or turkey, onions, garlic, lasagna noodles, and a creamy base of broth, cream, cheeses, and spinach.
Can I make white lasagna soup ahead of time?
Absolutely. Prepare the soup without the noodles, then add them fresh when reheating to keep the texture just right.
How do you thicken white lasagna soup?
Let it rest after cooking or add a cornstarch slurry. You can also increase cheese for natural thickening.
Can I freeze white lasagna soup?
Yes, but for the best texture, freeze it without the noodles and add them in when you reheat.
What protein can I substitute for chicken?
Try ground turkey, Italian sausage, or even tofu for a meatless option.
White Lasagna Soup
Equipment
- Large Soup Pot
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Ground Chicken or Turkey
- 1 small Yellow Onion diced
- 3 cloves Garlic Cloves minced
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4 cups Low-Sodium Chicken Broth
- 1 cup Heavy Cream
- 4 oz Cream Cheese softened
- 1 cup Shredded Mozzarella
- 1/2 cup Grated Parmesan
- 8 pieces Lasagna Noodles broken into small pieces
- 2 cups Fresh Spinach roughly chopped
- to taste Fresh Parsley for garnish (optional)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add diced onion and cook until softened about 4 minutes. Stir in garlic, letting it become fragrant without browning.
- Add ground chicken or turkey, breaking it up as it cooks. Season with Italian seasoning, red pepper flakes, salt, and black pepper. Cook until no pink remains.
- Pour in the chicken broth and bring to a simmer. Stir to deglaze the pan and lift any caramelized bits—they add deep flavor.
- Stir in broken lasagna noodles. Simmer uncovered for 10 to 12 minutes until pasta is tender. Stir occasionally to prevent sticking.
- Lower the heat. Mix in cream cheese until smooth. Add heavy cream, mozzarella, and Parmesan. Stir until everything is melted and incorporated.
- Add fresh spinach and cook just until wilted. Taste and adjust seasoning if needed.
- Ladle into bowls and top with fresh parsley if desired.