When it comes to simple yet flavorful weeknight dinners, you can’t go wrong with Honey Garlic Shrimp, Sausage, and Broccoli. This dish stands out not just for its delicious combination of ingredients, but also for its ease of preparation. Imagine succulent shrimp, hearty sausage, and vibrant broccoli, all coated in a sweet and savory honey garlic sauce. It’s an enticing dish that not only pleases the palate but also nourishes your body.
Why We Love This Honey Garlic Shrimp, Sausage, and Broccoli Recipe
There are many reasons why you will fall in love with this recipe. First, its preparation time is remarkably short, making it ideal for those evenings when you’re short on time but still want to enjoy a homemade meal. You can have this dish ready in under 30 minutes!
Secondly, the combination of honey, soy sauce, and garlic creates a balanced flavor profile that is hard to resist. The sweet notes from the honey contrast beautifully with the saltiness of the soy sauce, while the garlic brings a depth of flavor that makes everything more delicious.
Moreover, this dish is packed with protein and nutrients. Shrimp is a lean source of protein and is rich in antioxidants, while broccoli is loaded with vitamins K, C, and A. Adding sausage enhances the heartiness of the dish, making it a complete meal. You’ll enjoy good taste without compromising on nutrition.
Lastly, Honey Garlic Shrimp, Sausage, and Broccoli is incredibly adaptable. You can switch up the types of vegetables or even experiment with the sauce to suit your taste preferences. With this in mind, you’ll find that this dish is not just a meal; it’s a canvas for creativity in the kitchen.
Ingredients about Honey Garlic Shrimp, Sausage, and Broccoli
To recreate this delightful dish, you will need the following ingredients:
- 1/3 cup honey: This will provide a natural sweetness.
- 1/3 cup soy sauce: A savory essential that complements the sweetness of honey.
- 1 tablespoon lemon juice: To add a zesty kick.
- 1 teaspoon garlic, minced: For that essential flavor boost.
- 1/4 teaspoon red pepper flakes: To deliver a bit of heat.
- 1 pound large shrimp, peeled and deveined, tails removed: The star protein in this dish.
- 2 tablespoons extra virgin olive oil, divided: To sauté your ingredients beautifully.
- 1 head broccoli, cut into florets: For color and nutrition.
- 1 ring (13 ounces) kielbasa sausage, sliced into 1/2-inch rounds: Adds a hearty, smoky flavor.
- Cooked white rice, for serving: A perfect base for the dish.
- Parsley, chopped for garnish: To add a fresh touch and a splash of color.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli Directions
Preparation starts with crafting the mouthwatering sauce. In a medium bowl, whisk together your honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. This sauce will serve as the foundation that ties all the flavors together.
Next, place your cleaned and prepared shrimp into a large zip-top bag. Pour in about one-third of the sauce you just made. Seal the bag tightly and give it a good shake to ensure every shrimp is coated. Then, let it marinate in the refrigerator for at least 20 minutes. This step infuses the shrimp with the sweet and savory flavors of your sauce.
While your shrimp is marinating, you can prepare the broccoli. Heat one tablespoon of olive oil in a skillet over medium heat. Add the broccoli florets and sauté them until they’re tender, which should take about 5 minutes. Once cooked, transfer the broccoli to a plate and cover it to keep it warm.
You’ll want to use the same skillet for the next steps. This allows the flavors to meld together beautifully. Add the remaining tablespoon of olive oil and toss in the sliced kielbasa sausage. Cook the sausage for a few minutes until it’s browned on both sides. This adds a wonderful, rich flavor to your dish.
After the sausage is cooked, it’s time to add your marinated shrimp into the skillet. Cook them until they turn pink and opaque, which usually takes about 1-2 minutes on each side. Once the shrimp is cooked through, pour the reserved sauce from the zip-top bag into the skillet, bringing everything to a simmer. This will thicken the sauce slightly and enhance the flavors.
Now, add the cooked broccoli back into the skillet and toss everything together until the broccoli is heated. The final step is to serve the mixture over a bed of warm cooked white rice. Don’t forget to garnish with freshly chopped parsley to elevate the presentation!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
When it comes time to serve Honey Garlic Shrimp, Sausage, and Broccoli, presentation matters. Begin by spooning a generous portion of the rice onto each plate, creating a warm, fluffy base. Next, ladle your delectable shrimp, sausage, and broccoli mixture over the rice, allowing the sauce to drizzle down, adding both flavor and color.
For that final touch, sprinkle chopped parsley on top. This not only adds a pop of green but also brings a fresh aroma that makes the dish even more inviting. You can also present your dish with lemon wedges on the side. A squeeze of fresh lemon juice offers an extra layer of flavor that complements the sweetness of the honey and the saltiness of the soy sauce.
This meal pairs well with a simple side salad or steamed vegetables but stands alone beautifully, too. The balanced flavors and diverse textures will surely impress anyone you serve.
Expert Tips: Honey Garlic Shrimp, Sausage, and Broccoli
Marination is Key: Allow the shrimp to marinate. The longer they sit in the marinade, the more flavorful they become. Aim for a good 30 minutes if you have time.
Don’t Overcook: Overcooking shrimp can make them rubbery. Keep a close eye on them while they’re in the skillet. They’re ready when they turn pink and opaque.
Customize Your Sauce: Feel free to tweak the sweetness or the spice level according to your taste. Adding more honey will intensify the sweetness, whereas increasing the red pepper flakes will kick up the heat.
Batch Cooking: If you’re cooking for a crowd, this recipe can easily be doubled. Just ensure your skillet is large enough to fit all the shrimp and sausage.
Swap Ingredients: Don’t be afraid to use different vegetables or proteins based on your preferences or what you have on hand. Bell peppers, snap peas, or even chicken can mix things up.
How to Store Honey Garlic Shrimp, Sausage, and Broccoli
If you have leftovers, storing them correctly ensures they remain delicious for your next meal. Allow the shrimp and sausage to cool to room temperature. Then, transfer the mixture to an airtight container and store it in the refrigerator. Properly stored, it can last for up to 3 days.
When you’re ready to enjoy it again, reheat the dish in a skillet over medium-low heat. Add a splash of water or additional sauce to prevent it from drying out. Stir frequently to ensure even heating. You can also use the microwave; just ensure it’s heated thoroughly.
Variation of Honey Garlic Shrimp, Sausage, and Broccoli
This recipe is a true canvas for culinary creativity. Here are some variations you might enjoy:
Vegetable Medley: Feel free to toss in other vegetables like bell peppers, snap peas, or carrots for added color and nutrition.
Different Proteins: If shrimp isn’t your favorite, consider using chicken or even tofu for a plant-based option. They both can soak up the wonderful flavors of the sauce beautifully.
Sauce Alternatives: Experiment with sauces like teriyaki or a sweet chili sauce for a different flavor profile.
Add Some Nuts: Throw in some cashews or peanuts just before serving for an extra crunch.
FAQ
What should I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
Serving this dish over a bed of cooked white rice enhances its flavor and makes for a satisfying meal. You could also pair it with a light salad or steamed vegetables to add more variety to your dinner.
Can I make Honey Garlic Shrimp, Sausage, and Broccoli in advance?
Absolutely! You can prepare the shrimp and sausage mixture ahead of time and store it in the refrigerator for up to three days. Just reheat it carefully to keep the shrimp from getting tough.
Is this dish suitable for meal prep?
Yes! Honey Garlic Shrimp, Sausage, and Broccoli makes for excellent meal prep. Cook a larger batch and divide it into portioned containers, storing them in the fridge for easy lunches throughout the week.
Honey Garlic Shrimp, Sausage, and Broccoli
Equipment
- Skillet
- Medium Bowl
- Zip-top Bag
- Spatula
Ingredients
- 1/3 cup Honey provides natural sweetness
- 1/3 cup Soy Sauce complements the sweetness of honey
- 1 Tbsp Lemon Juice adds a zesty kick
- 1 tsp Garlic, minced for essential flavor boost
- 1/4 tsp Red Pepper Flakes for a bit of heat
- 1 lb Large Shrimp peeled and deveined, tails removed
- 2 Tbsp Extra Virgin Olive Oil divided for sautéing
- 1 head Broccoli cut into florets
- 1 ring Kielbasa Sausage (13 ounces), sliced into 1/2-inch rounds
Instructions
- In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes.
- Place shrimp in a large zip-top bag, pour in one-third of the sauce, seal the bag, and shake to coat. Marinate in the refrigerator for at least 20 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add broccoli and sauté until tender, about 5 minutes. Transfer to a plate and keep warm.
- In the same skillet, add the remaining tablespoon of olive oil and the sliced kielbasa sausage. Cook until browned on both sides.
- Add the marinated shrimp to the skillet, cooking until pink and opaque, about 1-2 minutes per side.
- Pour the reserved sauce from the bag into the skillet and bring to a simmer.
- Add the cooked broccoli back to the skillet and toss everything together.
- Serve over warm cooked white rice and garnish with chopped parsley.
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