Honey Garlic Shrimp, Sausage, and Broccoli
A quick and flavorful weeknight dinner featuring shrimp, sausage, and broccoli coated in a sweet and savory honey garlic sauce.
Equipment
- Skillet
- Medium Bowl
- Zip-top Bag
- Spatula
Ingredients
- 1/3 cup Honey provides natural sweetness
- 1/3 cup Soy Sauce complements the sweetness of honey
- 1 Tbsp Lemon Juice adds a zesty kick
- 1 tsp Garlic, minced for essential flavor boost
- 1/4 tsp Red Pepper Flakes for a bit of heat
- 1 lb Large Shrimp peeled and deveined, tails removed
- 2 Tbsp Extra Virgin Olive Oil divided for sautéing
- 1 head Broccoli cut into florets
- 1 ring Kielbasa Sausage (13 ounces), sliced into 1/2-inch rounds
Instructions
- In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes.
- Place shrimp in a large zip-top bag, pour in one-third of the sauce, seal the bag, and shake to coat. Marinate in the refrigerator for at least 20 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add broccoli and sauté until tender, about 5 minutes. Transfer to a plate and keep warm.
- In the same skillet, add the remaining tablespoon of olive oil and the sliced kielbasa sausage. Cook until browned on both sides.
- Add the marinated shrimp to the skillet, cooking until pink and opaque, about 1-2 minutes per side.
- Pour the reserved sauce from the bag into the skillet and bring to a simmer.
- Add the cooked broccoli back to the skillet and toss everything together.
- Serve over warm cooked white rice and garnish with chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.