Lemon Butter Salmon is a delightful dish that combines the rich flavors of perfectly baked salmon with a tangy, buttery sauce infused with fresh lemon and garlic. The combination of the tender, flaky salmon and the zesty sauce creates a harmony that’s hard to resist. Not only is this recipe simple and straightforward, but it is also packed with nutrients, making it an excellent dinner option.
Why We Love This Lemon Butter Salmon Recipe
This Lemon Butter Salmon recipe holds a special place in many hearts for several reasons. First and foremost, it showcases the delicate flavor of salmon, allowing the fish to shine while being enhanced by the luscious lemon butter sauce. The recipe is also highly accessible; requiring only a handful of ingredients that you may already have on hand, it’s a quick fix for those busy evenings.
The simplicity of preparation sets this dish apart from others. With just a few straightforward steps, you can have a gourmet-style meal ready on the table in about 30 minutes. It’s an excellent way to introduce more seafood into your diet, as salmon is a great source of omega-3 fatty acids, protein, and essential vitamins. The buttery sauce not only adds richness but also elevates the overall dining experience with its aromatic garlic and fresh parsley.
Ingredients about Lemon Butter Salmon
To whip up this delicious Lemon Butter Salmon, you will need the following ingredients:
- 1 3/4 lb fresh salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper (separated)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1 tablespoon finely chopped fresh parsley
Gathering these ingredients will set you on the right path to creating a mouthwatering meal that your taste buds will thank you for!
How to Make Lemon Butter Salmon Directions
Getting started with Lemon Butter Salmon is immensely satisfying, and the process is streamlined to ensure a hassle-free cooking experience. First, you’ll want to preheat your oven to 425°F. This high temperature will help achieve that perfect crispy edge on the salmon while keeping it tender inside.
Next, take your fresh salmon fillet and cut it into equal portions. This will allow for even cooking and presentation. Drizzle 2 tablespoons of olive oil over the salmon and rub it in generously, ensuring each piece is well-coated. Season the salmon with 1 teaspoon of salt and 1 teaspoon of black pepper, adjusting the seasoning to your liking.
Place the seasoned salmon on a baking sheet lined with parchment paper. This not only makes for an easier clean-up but also ensures that the fish doesn’t stick to the pan. Slide the baking sheet into the preheated oven and bake the salmon for about 12 to 14 minutes. Keep an eye on it as cooking times may vary depending on the thickness of your fillets. The salmon should flake easily with a fork and have a slightly crisp exterior.
While your salmon bakes to perfection, you can prepare the luscious lemon butter sauce. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add the minced garlic and cook for about 2 minutes, stirring frequently until the garlic becomes fragrant but not browned. You want to ensure the garlic is aromatic as it will infuse the butter beautifully.
After the garlic is cooked, whisk in 2 tablespoons of fresh lemon juice, 1/2 teaspoon of black pepper, and 1 tablespoon of finely chopped fresh parsley. Continue to cook this mixture for another minute until it thickens slightly, which will intensify the flavors. Remove the saucepan from the heat and set it aside until your salmon is ready.
Once the salmon is baked to perfection, plate it up and pour the warm lemon butter sauce generously over each portion. The buttery sauce cascading over the salmon will make your dish look absolutely beautiful.
How to Serve Lemon Butter Salmon
When it comes to serving Lemon Butter Salmon, you have plenty of adjustments you can make to suit your taste. This dish pairs beautifully with various sides, making it a versatile choice for any evening meal or gathering.
A great option is to accompany the salmon with a fresh garden salad. The crisp vegetables will enhance the dish’s refreshing lemony notes. You might also consider serving it alongside some steamed vegetables, such as asparagus, broccoli, or green beans, which complement the buttery sauce.
If you’re looking for something heartier, consider serving the salmon over a bed of rice or quinoa. The grains will soak up the delicious lemon butter sauce, making every bite even more enjoyable. Additionally, some roasted potatoes or a warm loaf of crusty bread can be perfect for balancing the meal.
Don’t forget that garnishing is key! A sprinkle of extra chopped parsley or even some lemon slices can add a beautiful touch to the plating, enhancing the dish’s visual appeal.
Expert Tips: Lemon Butter Salmon
- Choose the freshest salmon: The quality of your salmon can make all the difference. Opt for fresh, wild-caught salmon when possible, as it tends to have a richer flavor.
- Don’t overcook the salmon: Keep an eye on your fish as it cooks. Overcooking can lead to dry salmon. Remember, it continues to cook slightly after you remove it from the oven due to residual heat.
- Experiment with seasonings: Feel free to add herbs or spices according to your preference. Dill or thyme would complement the lemon flavor beautifully.
- Use a meat thermometer: If you want to be precise, aim for an internal temperature of 145°F. This ensures your salmon is cooked perfectly without overdoing it.
- Make it ahead: If you’re short on time, consider marinating the salmon beforehand with olive oil, salt, and pepper. Marinating it for at least 30 minutes can intensify the flavors.
How to Store Lemon Butter Salmon
Proper storage is essential to ensure that your leftover Lemon Butter Salmon remains as fresh and delightful as when it was first served. Once you have enjoyed your meal, allow any leftovers to cool down completely. Then, wrap the salmon in plastic wrap or foil or store it in an airtight container.
You can keep the salmon in the refrigerator for up to 3 days. If you want to keep it for a longer duration, consider freezing it. Place the wrapped salmon in a freezer-safe container or bag, being sure to remove as much air as possible to prevent freezer burn. Lemon Butter Salmon can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw the salmon overnight in the refrigerator before reheating.
Variation of Lemon Butter Salmon
One of the best things about this Lemon Butter Salmon recipe is its versatility. You can easily tweak the recipe to suit your personal taste and dietary needs. Here are a few variations you might consider trying:
- Add spice: If you’re a fan of heat, consider adding some red pepper flakes to the butter sauce for an extra kick.
- Herb switch-up: Instead of parsley, try using fresh dill, chives, or even basil for a different flavor profile.
- Switch the fish: While salmon is fantastic, don’t hesitate to try this recipe with other types of fish, like cod or halibut, which also work well with lemon and butter.
- Citrus alternative: Experiment with other citrus fruits; lime or orange could provide a unique twist to the traditional lemon flavor.
- Grill it: If you prefer grilling, you can prepare this dish on a grill instead of the oven. Simply adjust the cooking time and keep the salmon covered to maintain moisture.
FAQ
What is Lemon Butter Salmon?
Lemon Butter Salmon is a delectable dish where fresh salmon fillets are baked and topped with a creamy, tangy lemon butter sauce infused with garlic and parsley.
How long does it take to cook Lemon Butter Salmon?
Typically, it takes about 12 to 14 minutes to bake the salmon at 425°F. The cooking time may vary depending on thickness.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking to ensure even cooking.
What should I serve with Lemon Butter Salmon?
It pairs wonderfully with light salads, roasted or steamed vegetables, rice, quinoa, and fresh bread to soak up the sauce.
Can I make Lemon Butter Salmon ahead of time?
Yes, you can prepare the sauce ahead of time, but it’s best to cook the salmon fresh for the best texture.
Lemon Butter Salmon
Equipment
- Oven
- Baking Sheet
- Medium Saucepan
- Whisk
Ingredients
- 1 3/4 lb Fresh Salmon Fillet
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper Separated.
- 4 Tbsp Butter
- 2 cloves Garlic Minced.
- 2 Tbsp Fresh Lemon Juice
- 1/2 tsp Black Pepper
- 1 Tbsp Fresh Parsley Finely chopped.
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the salmon fillet into equal portions, drizzle with olive oil, and season with salt and pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper.
- Bake the salmon for 12 to 14 minutes until flaky and slightly crisp.
- In a medium saucepan, melt the butter over medium heat and add minced garlic. Cook for 2 minutes until fragrant.
- Whisk in lemon juice, black pepper, and chopped parsley. Cook for another minute until slightly thickened.
- Once the salmon is done, plate it and pour the lemon butter sauce over each portion.
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