Lemon Butter Salmon
A delectable dish featuring baked salmon topped with a creamy lemon butter sauce infused with garlic and parsley.
Equipment
- Oven
- Baking Sheet
- Medium Saucepan
- Whisk
Ingredients
- 1 3/4 lb Fresh Salmon Fillet
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper Separated.
- 4 Tbsp Butter
- 2 cloves Garlic Minced.
- 2 Tbsp Fresh Lemon Juice
- 1/2 tsp Black Pepper
- 1 Tbsp Fresh Parsley Finely chopped.
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the salmon fillet into equal portions, drizzle with olive oil, and season with salt and pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper.
- Bake the salmon for 12 to 14 minutes until flaky and slightly crisp.
- In a medium saucepan, melt the butter over medium heat and add minced garlic. Cook for 2 minutes until fragrant.
- Whisk in lemon juice, black pepper, and chopped parsley. Cook for another minute until slightly thickened.
- Once the salmon is done, plate it and pour the lemon butter sauce over each portion.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.