When it comes to generating delightful treats that don’t require turning on the oven, No Bake Avalanche Cookies are at the top of the list. These delightful bites are perfect for any occasion, be it a festive celebration, a casual get-together, or simply a sweet craving that needs satisfying. With an enticing combination of flavors and textures—from creamy peanut butter to crunchy crisp rice cereal—they are sure to become a favorite in your household. The best part? You don’t need any baking skills to whip up these treats, making them accessible for everyone, from seasoned cooks to kitchen newbies.
Why We Love This No Bake Avalanche Cookies Recipe
What makes No Bake Avalanche Cookies truly special? It’s all about the convenience and flavor. They come together in just under an hour with only a few easy steps. You’ll love how quickly they come together, thanks to the slow cooker method, which perfectly melts the almond bark and peanut butter without complicating the process. Once you create these cookies, the feedback from family and friends will be overwhelmingly positive, keeping you eager to make them again. The delightful combination of creamy, sweet, and crunchy creates a taste that is both satisfying and addictive. Plus, they can be modified to fit various dietary preferences or flavor profiles, making them a versatile addition to your recipe collection.
Ingredients about No Bake Avalanche Cookies
To make these No Bake Avalanche Cookies, you’ll need a few simple ingredients, most of which you might already have in your pantry. Let’s go over what you will need and their measurements:
- Almond Bark or White Candy Melts: 1 pound
- Peanut Butter: 15 ounces
- Puffed Rice Cereal: 2 cups
- Mini Marshmallows: 2 cups
- Holiday Mini Chips or Mini Chocolate Chips: 1/4 cup
These basic ingredients can be found at most grocery stores, ensuring your cookie creation is never far from reach. The cumulative effect of these ingredients creates the divine treats that you and your loved ones will savor.
How to Make No Bake Avalanche Cookies Directions
Making No Bake Avalanche Cookies is a straightforward process that can be done in a few easy steps. First, you’ll want to prepare your workspace. Line a lipped baking sheet with parchment paper or wax paper and set it aside; this is where you will place your cookies later.
Next, grab your 6-quart slow cooker. Add the almond bark—make sure to break it into pieces for easier melting—and the peanut butter. Cover the slow cooker, and set it to LOW. Allow the mixture to cook for about 1 hour. It’s important to stir it every 20 minutes, so the almond bark and peanut butter blend smoothly together.
Once your mixture is silky and melted, turn off the slow cooker and uncover it. Let it cool for about 15 minutes; this will help prevent the marshmallows from melting when introduced into the mixture.
After the mixture has cooled slightly, it’s time to add the puffed rice cereal. Gently stir it in, ensuring every piece gets coated with the delightful peanut butter and almond bark mixture. Then, fold in the mini marshmallows carefully; you want them to maintain their shape.
Using a 2-tablespoon cookie scoop, start placing the mixture onto your prepared baking sheet. As soon as the cookies are formed, sprinkle a few mini chocolate chips or holiday mini chips on top of each cookie for that irresistible finishing touch.
Once you’ve sated your scooping frenzy, let the cookies sit at room temperature until they set. If you’re in a hurry, pop the tray into the refrigerator for about 15 minutes to expedite the process.
Your No Bake Avalanche Cookies are now ready to be served! Store any leftovers (if there are any) in an airtight container in the fridge for up to two weeks, or freeze them for up to two months.
How to Serve No Bake Avalanche Cookies
Presenting No Bake Avalanche Cookies to your family or guests is part of the fun. These cookies can be served on a decorative platter, making an eye-catching dessert display perfect for parties or celebrations.
For a simple yet delightful treat, you can offer them alongside a glass of milk, a warm beverage, or even a bowl of your favorite ice cream. They are perfect as a snack or sweet treat for children—they’re not only fun to eat but also easy to grab and go!
Additionally, if you’re celebrating a festive occasion or holiday, you can customize your toppings and mix-ins. For instance, you can utilize seasonal colors for the mini chocolate chips, aligning with holidays like Halloween, Christmas, or Easter. This way, your Avalanche Cookies become not only a sweet delight but a playful representation of the fun occasion at hand.
Expert Tips: No Bake Avalanche Cookies
To elevate your No Bake Avalanche Cookies experience, keep these expert tips in mind:
- Choose Quality Ingredients: The flavor of your cookies can significantly benefit from using higher-quality almond bark and peanut butter. Look for brands known for their rich flavor profiles.
- Don’t Overheat: When melting the almond bark and peanut butter, pay close attention to avoid overheating. Stir regularly, as it will help evenly distribute the heat.
- Experiment with Mix-Ins: Feel free to get creative! Consider adding chopped nuts, dried fruit, or even other types of cereal. Each variation can give you a new twist on a classic favorite.
- Keep an Eye on Texture: The goal is to create cookies that hold together but are not overly dense. If you find your mixture too thick, you can add a little extra peanut butter to loosen it up.
- Personalize the Presentation: Use colorful sprinkles, edible glitter, or different types of chocolate chips to make your cookies more visually appealing for special occasions or gatherings.
By applying these tips, you’re aiming for not just great-tasting cookies but remarkable ones that stand out in flavor and appearance.
How to Store No Bake Avalanche Cookies
To ensure freshness and maintain the delightful textures of your cookies, it’s vital to store them properly. Place your No Bake Avalanche Cookies in an airtight container. If you lean towards refrigeration, you can easily keep them for up to two weeks. An important note is to ensure they are chilled completely before storing to prevent sticking.
For longer storage, the freezer is your best bet. Arrange the cookies in a single layer on a parchment-lined baking tray and freeze until firm. Once solid, transfer them to a sturdy freezer bag or container. They can last up to two months in the freezer without any loss of flavor or texture.
When you’re ready to enjoy them again, simply remove the desired amount and let them thaw at room temperature or microwave them for a few seconds!
Variation of No Bake Avalanche Cookies
No Bake Avalanche Cookies can easily be customized to fit different tastes and dietary needs, making them a versatile treat worth exploring. Here are several delicious variations to consider:
- Chocolate Avalanche Cookies: Substitute half of the almond bark with chocolate candy melts for a chocolatey twist. You can add cocoa powder to the mix for an extra chocolate boost.
- Nutty Avalanche Cookies: Incorporate chopped nuts, such as walnuts or pecans, into the mixture for added crunch and flavor.
- Fruity Explosion Cookies: Add chopped dried fruits like cranberries, apricots, or cherries for a burst of natural sweetness and chewy texture.
- Gluten-Free Option: Use gluten-free puffed rice and ensure that all other ingredients are gluten-free as well, creating a treat suitable for those with dietary restrictions.
- Vegan Version: Replace peanut butter with almond or cashew butter, and choose vegan chocolate chips and almond bark. This will keep the delightful taste while accommodating vegan diets.
Each variation offers a unique taste experience while maintaining the simplicity and joy of the original No Bake Avalanche Cookies. Feel free to mix and match ingredients until you find your ideal combination!
FAQ Section
What are No Bake Avalanche Cookies?
No Bake Avalanche Cookies are delightful no-bake treats made from melting almond bark and peanut butter combined with puffed rice cereal, mini marshmallows, and chocolate chips. They are quick and easy to prepare, making them perfect for any occasion.
How do I ensure my No Bake Avalanche Cookies set properly?
To ensure setting properly, let the mixture cool slightly before scooping it onto your tray. If you’re short on time, refrigerating the cookies for about 15 minutes will speed up the setting process.
Can I customize the ingredients in No Bake Avalanche Cookies?
Absolutely! Feel free to add toppings or alternate ingredients based on your preferences. Incorporating nuts, dried fruits, or different flavored chips can give your cookies a unique twist.
How long can I store No Bake Avalanche Cookies?
You can store your No Bake Avalanche Cookies in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.
No Bake Avalanche Cookies
Equipment
- 8×8-inch Baking Dish
- Parchment Paper
- Mixing Bowl
- Spatula
- Slow Cooker
Ingredients
- 16 oz Dark Green Candy Melts Wilton brand.
- 16 oz Red Candy Melts Wilton brand.
- 25 pieces Lollipop Sticks
- 13.2 oz Mega-Stuf Oreos
- 7 oz Miniature White Chocolate Reese’s Peanut Butter Cups Unwrapped.
- 1 cup Mini M&M Candies
- ½ cup Assorted Christmas Sprinkles
Instructions
- Line two large baking sheets with parchment paper.
- Melt about 1 tablespoon of dark green candy melts and dip a lollipop stick into it, then insert it into half of the Oreos.
- Chill the dipped Oreos on a parchment-lined sheet for about 5 minutes.
- While the green chocolate sets, melt about 1 tablespoon of red candy melts and dip the remaining Oreos, inserting lollipop sticks.
- Melt the remaining green candy melts and dip the green Oreos, placing a miniature Reese’s cup on top.
- Decorate with mini M&M candies and assorted Christmas sprinkles while the chocolate is still warm.
- Chill the decorated pops for about 5 minutes to allow the chocolate to set properly.
- Serve chilled or at room temperature.
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