No Bake Avalanche Cookies
Delicious no-bake treats made with creamy peanut butter, chocolate, and crispy rice cereal, perfect for festive occasions.
Equipment
- 8x8-inch Baking Dish
- Parchment Paper
- Mixing Bowl
- Spatula
- Slow Cooker
Ingredients
- 16 oz Dark Green Candy Melts Wilton brand.
- 16 oz Red Candy Melts Wilton brand.
- 25 pieces Lollipop Sticks
- 13.2 oz Mega-Stuf Oreos
- 7 oz Miniature White Chocolate Reese’s Peanut Butter Cups Unwrapped.
- 1 cup Mini M&M Candies
- ½ cup Assorted Christmas Sprinkles
Instructions
- Line two large baking sheets with parchment paper.
- Melt about 1 tablespoon of dark green candy melts and dip a lollipop stick into it, then insert it into half of the Oreos.
- Chill the dipped Oreos on a parchment-lined sheet for about 5 minutes.
- While the green chocolate sets, melt about 1 tablespoon of red candy melts and dip the remaining Oreos, inserting lollipop sticks.
- Melt the remaining green candy melts and dip the green Oreos, placing a miniature Reese’s cup on top.
- Decorate with mini M&M candies and assorted Christmas sprinkles while the chocolate is still warm.
- Chill the decorated pops for about 5 minutes to allow the chocolate to set properly.
- Serve chilled or at room temperature.
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Notes
Store any leftovers in an airtight container in a cool place.