When it comes to comforting meals that evoke feelings of home cooking, few dishes can compete with Salisbury steak. However, instead of the traditional method of preparing this classic dish, you can enjoy a modern twist with Tasty Slow Cooker Salisbury Steak Meatballs. This easy recipe combines the rich flavors of savory gravy and tender meatballs, creating a dish that’s perfect for busy weeknights or cozy family gatherings. Using a handy slow cooker allows the flavors to meld beautifully while you focus on other tasks. Let’s dive into the delicious world of Salisbury Steak Meatballs!
Why We Love This Tasty Slow Cooker Salisbury Steak Meatballs Recipe
There’s a lot to love about this recipe! First and foremost, it’s incredibly easy to prepare. Just toss all the ingredients into your slow cooker, and let it work its magic. You’ll love how the meatballs become succulent and flavorful as they cook slowly in the rich gravy. This dish is an excellent option for meal prep, as it reheats beautifully and can be enjoyed as leftovers. Plus, it pairs perfectly with many sides, from mashed potatoes to rice, making it a versatile meal choice. Whether you’re cooking for a family dinner or a gathering with friends, Tasty Slow Cooker Salisbury Steak Meatballs will quickly become a favorite.
Ingredients for Tasty Slow Cooker Salisbury Steak Meatballs
Creating this delicious dish requires a few simple ingredients. Here’s what you need to gather before you start cooking:
- 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Each ingredient plays a key role in building the flavor profile of the dish, making it rich and satisfying.
How to Make Tasty Slow Cooker Salisbury Steak Meatballs
Making Tasty Slow Cooker Salisbury Steak Meatballs is a straightforward process. Follow these easy steps:
- Prepare the Meatballs: Begin by placing the frozen meatballs directly into the slow cooker. No need to thaw them beforehand; they will cook perfectly from frozen!
- Make the Gravy Mixture: In a separate bowl, combine the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Using a whisk, mix the ingredients until they are thoroughly blended and smooth. This savory gravy will be the star of your dish.
- Combine Everything: Pour the rich gravy mixture over the meatballs in the slow cooker. Gently stir the meatballs to ensure that they are well-coated in the gravy.
- Set It and Forget It: Cover the slow cooker and set it to cook on low for 4 to 6 hours. This slow cooking method allows the flavors to develop, ensuring each bite is delicious.
- Thicken the Gravy: About 30 minutes before serving, mix the cornstarch with cold water in a small bowl. Stir this mixture into the slow cooker to thicken the gravy. Make sure to stir well, allowing the gravy to become nice and rich.
- Serve and Enjoy: Once the cooking time is up and the gravy is thickened, it’s time to serve your Tasty Slow Cooker Salisbury Steak Meatballs. They are best enjoyed over a fluffy bed of mashed potatoes, rice, or egg noodles.
This entire process takes very little hands-on time, allowing you to attend to other things while the slow cooker does the work.
How to Serve Tasty Slow Cooker Salisbury Steak Meatballs
Serving Tasty Slow Cooker Salisbury Steak Meatballs is as simple as dishing them up over your preferred side. Imagine a generous scoop of the juicy meatballs topped with the delicious gravy, spread over creamy mashed potatoes. You can also serve it over a fluffy mound of rice or nestle them alongside egg noodles for a comforting meal. Optionally, garnish with fresh herbs like parsley or chives to add a pop of color and a hint of freshness.
Don’t forget about the sides! Steamed vegetables or a fresh salad can elevate the meal, bringing balance and additional nutrients to your plate. The beauty of this dish is its versatility—you can adjust the serving style to fit the occasion or your personal preferences.
Expert Tips: Tasty Slow Cooker Salisbury Steak Meatballs
To make the most of your Tasty Slow Cooker Salisbury Steak Meatballs, consider these expert tips:
- Select Quality Meatballs: Although you’re using frozen meatballs, opting for a brand that uses quality ingredients can elevate the dish.
- Customize the Gravy: Feel free to add additional spices or seasonings to the gravy mixture, such as garlic powder or black pepper, for an extra layer of flavor.
- Use a Slow Cooker Liner: To simplify cleanup afterward, consider using a slow cooker liner. This way, you can simply lift it out and dispose of it after the meal.
- Make it a Meal: To create a more balanced meal in one pot, consider tossing in some frozen green beans or peas during the last hour of cooking. They add color and nutrition while absorbing some of the delicious gravy.
- Cook in Batches: If you’re serving a crowd, feel free to double the recipe. Just make sure your slow cooker is large enough to handle the increased volume.
The suggestions above will help you achieve the best possible flavor and presentation for your dish.
How to Store Tasty Slow Cooker Salisbury Steak Meatballs
Once you’ve enjoyed your meal, you may find yourself with leftovers. Fortunately, Tasty Slow Cooker Salisbury Steak Meatballs store quite well! Allow the dish to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days.
If you want to store it for longer, consider freezing it. Let the meatballs and gravy cool completely, and then transfer them to a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy dinner again, simply thaw the container in the refrigerator overnight and reheat on the stove or in the microwave.
Variations of Tasty Slow Cooker Salisbury Steak Meatballs
While this recipe is already delicious as is, you might want to experiment with different flavors and additions. Here are some variations to consider:
- Cheesy Variation: Stir in a cup of shredded cheese, such as mozzarella or cheddar, during the last 30 minutes of cooking. This will add a creamy texture and richness to the dish.
- Veggie-Packed Meatballs: For more nutrition, look for meatballs that include veggies or mix in some finely chopped mushrooms, spinach, or bell peppers into the gravy for added texture and taste.
- Spicy Kick: If you enjoy a bit of heat, add a splash of hot sauce or some crushed red pepper flakes to the gravy mixture.
- Alternate Broths: Instead of beef broth, try using vegetable broth for a vegetarian option or chicken broth for a different flavor profile.
- Herbed Garnish: Experiment with different herbs, like thyme or rosemary, to infuse the gravy with new flavors.
Feel free to be creative and tailor the recipe to meet your taste preferences!
FAQ About Tasty Slow Cooker Salisbury Steak Meatballs
What type of meatballs should I use for this recipe?
You can use any brand of frozen meatballs that you enjoy. Look for beef meatballs for traditional flavor, but turkey or chicken options can also work well.
Can I make this recipe without a slow cooker?
Yes! If you don’t have a slow cooker, you can make this dish on the stovetop. Simply cook the meatballs in a skillet and pour the gravy mixture over them, allowing it to simmer until thickened.
How long do leftovers last?
Stored in an airtight container in the refrigerator, leftovers can last for up to 4 days. For longer storage, freeze them for up to three months.
What do I serve with Salisbury Steak Meatballs?
This dish pairs beautifully with mashed potatoes, rice, or egg noodles. You can also include steamed vegetables or a side salad for a complete meal.
Can I customize the gravy?
Absolutely! Feel free to add in your favorite herbs, spices, or even sautéed onions and mushrooms to enrich the flavor of the gravy.
Salisbury Steak Meatballs
Ingredients
For the Meatballs and Gravy
- 26 oz 1 bag frozen meatballs About 30-35 meatballs
- 2 cups Reduced-sodium beef broth
- 1 packet Brown gravy mix
- 1 packet Onion soup mix
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
Instructions
Preparation
- Place the frozen meatballs directly into the slow cooker.
- In a separate bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Mix until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker and stir gently to coat.
Cooking
- Cover the slow cooker and set it to cook on low for 4 to 6 hours.
- About 30 minutes before serving, mix cornstarch with cold water in a small bowl and stir into the slow cooker to thicken the gravy.
Serving
- Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles.
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