Salisbury Steak Meatballs
A comforting modern twist on the classic Salisbury steak, featuring succulent meatballs cooked in a rich gravy, perfect for busy weeknights or family gatherings.
Ingredients
For the Meatballs and Gravy
- 26 oz 1 bag frozen meatballs About 30-35 meatballs
- 2 cups Reduced-sodium beef broth
- 1 packet Brown gravy mix
- 1 packet Onion soup mix
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
Instructions
Preparation
- Place the frozen meatballs directly into the slow cooker.
- In a separate bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Mix until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker and stir gently to coat.
Cooking
- Cover the slow cooker and set it to cook on low for 4 to 6 hours.
- About 30 minutes before serving, mix cornstarch with cold water in a small bowl and stir into the slow cooker to thicken the gravy.
Serving
- Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles.
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Notes
For best results, consider using a slow cooker liner for easy cleanup. Feel free to customize the gravy with additional spices or vegetables.