Making Homemade Peppermint Oreos is a delightful way to satisfy your sweet tooth while indulging in the festive spirit of the season. This recipe combines the rich, chocolaty taste of Devil’s Food cake mix with a creamy peppermint filling that will take your dessert experience to a whole new level. As you bite into these deliciously soft sandwiches, you’ll discover the perfect balance of flavors and textures. Whether you’re hosting a holiday party, looking for a unique gift, or simply treating yourself, you’ll find that these Oreos are a must-try!
Why We Love This Homemade Peppermint Oreos Recipe
There are countless reasons why this Homemade Peppermint Oreos recipe has become a favorite among cookie lovers. First and foremost is the unforgettable flavor. The combination of rich chocolate and refreshing peppermint is a match made in heaven, especially perfect for the holiday season or any time you want to treat yourself.
Additionally, these cookies boast a soft, chewy texture that is both satisfying and indulgent. They come together quickly, with minimal mess, making them an ideal choice for experienced bakers and novices alike. You can whip up a batch in under an hour, giving you more time to enjoy them with friends and family.
The decorative aspect cannot be overlooked either; these cookies are not only delicious, but their festive look can help brighten up any gathering. Whether you’re hosting a holiday party or bringing desserts to a friend’s house, Homemade Peppermint Oreos make a charming presentation.
Lastly, the versatility of this recipe means you can easily tailor it to your taste. Want a stronger peppermint flavor? Feel free to add a little more extract. Prefer a creamier filling? Adjust the butter-to-sugar ratio! The creative options are endless, ensuring you can make this recipe your own.
Ingredients about Homemade Peppermint Oreos
Crafting your own Homemade Peppermint Oreos requires just a few simple ingredients you can find at your local grocery store. Make sure to gather all the necessary components before diving into the baking process.
- 1 box (15.25 oz) Devil’s Food cake mix
- 1 stick unsalted butter, softened
- 1 large egg, beaten
- 2 cups powdered sugar
- 1 stick butter, softened
- 1 tablespoon milk
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- Peppermint Crunch Sprinkles for garnish (optional)
With these easy-to-find ingredients, you’re ready to get started on your cookie-making adventure!
How to Make Homemade Peppermint Oreos Directions
Creating your Homemade Peppermint Oreos is as enjoyable as eating them! With a simple, step-by-step process, you’ll have these irresistible cookies ready in no time.
- Preheat your oven: Start by preheating your oven to 350°F (180°C). This ensures that your cookies will bake evenly and rise perfectly.
- Mix the dough: In a large mixing bowl, combine the Devil’s Food cake mix with softened butter. Use a hand mixer or stand mixer to beat the mixture until smooth and well-combined. Next, add the beaten egg and mix until everything is thoroughly incorporated into a soft dough.
- Shape the cookies: Use a cookie scoop or your hands to scoop out small portions of the cookie dough. Roll each portion into small balls and then flatten them slightly on a baking sheet lined with parchment paper. Be sure to leave some space between each cookie, as they will spread while baking.
- Bake: Place the baking sheet in the preheated oven. Let the cookies bake for about 8-10 minutes. Keep an eye on them; you want them to be soft but set to the touch. Once baked, remove them from the oven and allow them to cool on a wire rack.
- Prepare the filling: While your cookies cool, it’s time to make the filling. In a separate mixing bowl, cream together the softened butter and powdered sugar until smooth. Then, add the milk, peppermint extract, and vanilla extract. Beat the mixture until combined and creamy.
- Assemble the cookies: Take one cooled cookie and spread a generous layer of the peppermint filling on the flat side. Top it with another cookie, gently pressing down to form a sandwich.
- Optional finishing touch: For an extra festive flair, you can sprinkle some Peppermint Crunch Sprinkles on top of the filling before placing the second cookie on top.
And that’s it! Your Homemade Peppermint Oreos are now ready to enjoy.
How to Serve Homemade Peppermint Oreos
Serving your Homemade Peppermint Oreos is all about presentation and enjoyment. Here are some suggestions on how to make the most of these delightful cookies:
- Cookie platter: Arrange the Oreos on a decorative platter or tiered stand. Mixing them with complementary treats, like chocolate-covered pretzels or festive fruit, can add color and variety to your dessert table.
- Hot cocoa pairing: Serve your cookies alongside steaming cups of hot cocoa or coffee. The rich chocolate and peppermint flavors will elevate your beverage experience, making it feel even more special.
- Gift-giving: Package the cookies in a festive tin or box lined with colorful tissue paper. You may want to add a personal note to share the joy of your Homemade Peppermint Oreos with friends and family during the holidays.
- Dessert bar: If you’re hosting a holiday party, create a dessert bar with different varieties of cookies and desserts. Your Homemade Peppermint Oreos will be a highlight that guests will love!
- Home movie night: Make some popcorn, grab your favorite holiday movie, and settle in with these sweet treats on the side. It’s a cozy way to experience the magic of the season.
Expert Tips: Homemade Peppermint Oreos
To ensure your Homemade Peppermint Oreos turn out perfectly every time, consider these expert tips:
- Room temperature ingredients: Make sure your butter is softened to room temperature for both the cookie dough and filling. This will help ensure a smooth mixture and better texture.
- Don’t overbake: Keep an eye on your cookies as they bake. It’s Always better to slightly underbake them, as they will continue to cook a bit on the baking tray once you remove them from the oven.
- Mixing methods: Use a stand mixer for ease when mixing your dough and filling. However, if you only have a whisk and some elbow grease, that’s okay too! Just make sure to mix well until all ingredients are combined.
- Cooling: Allow your cookies to cool thoroughly before assembling. This will help the filling stay intact and prevent it from melting into the warm cookies.
- Customize flavors: Don’t hesitate to experiment! You can alter the extracts to find your perfect balance. For a festive twist, consider adding crushed candy canes into the filling or even drizzling melted chocolate on top of the sandwich.
How to Store Homemade Peppermint Oreos
Proper storage will keep your Homemade Peppermint Oreos fresh and tasty.
- Airtight container: Store your cookies in an airtight container at room temperature. They can last for about a week, maintaining their delightful texture.
- Refrigeration: If you want to store them longer, place them in the fridge for up to two weeks. Just be aware that cold cookies may be firmer than fresh ones when they come straight from the fridge.
- Freezing: For long-term storage, consider freezing your cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature.
Variation of Homemade Peppermint Oreos
If you want to switch things up or cater to different tastes, try these variations for your Homemade Peppermint Oreos:
- Chocolate mint filling: Replace the vanilla extract in the filling with an equal amount of chocolate extract for a rich chocolate mint flavor.
- Drizzled chocolate: Dip the completed cookie sandwiches in melted chocolate or drizzle chocolate on top for an indulgent treat.
- Different cake mixes: Experiment with different cake mixes, such as vanilla or red velvet, for unique flavor profiles.
- Nutty crunch: Add finely chopped nuts like almonds or walnuts to the filling for an extra crunch.
- Add spices: Incorporate some cinnamon or nutmeg into the filling for a warm twist during the holiday season.
FAQ about Homemade Peppermint Oreos
What are Homemade Peppermint Oreos?
Homemade Peppermint Oreos are delicious chocolate cookies sandwiching a creamy peppermint filling. They are inspired by the classic Oreo but have a minty twist that makes them perfect for the holiday season.
How long does it take to make Homemade Peppermint Oreos?
From start to finish, these cookies can be made in less than an hour, including baking time and preparation of the filling.
Can I make Homemade Peppermint Oreos ahead of time?
Absolutely! You can make them ahead of time and store them in an airtight container for several days. They also freeze well if you want to prepare them for a later occasion.
What can I substitute if I don’t have peppermint extract?
If you don’t have peppermint extract, you can use spearmint extract or a small amount of crushed mint candy for flavor. Make sure to adjust the quantity according to your taste preferences.
Are there any allergy considerations with Homemade Peppermint Oreos?
This recipe contains gluten and dairy, so if you have allergies or dietary restrictions, consider using gluten-free cake mix and dairy substitutes for the butter and milk.
Homemade Peppermint Oreos
Ingredients
Cookie Ingredients
- 1 box Devil’s Food cake mix (15.25 oz)
- 1 stick unsalted butter, softened
- 1 large egg, beaten
Filling Ingredients
- 2 cups powdered sugar
- 1 stick butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Peppermint Crunch Sprinkles for garnish (optional) Use for festive decoration
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the Devil’s Food cake mix with softened butter and mix until smooth.
- Add the beaten egg and mix until everything is incorporated into a soft dough.
- Scoop small portions of the cookie dough and roll into balls, flattening slightly on a baking sheet lined with parchment paper.
Baking
- Bake the cookies in the preheated oven for about 8-10 minutes until soft but set to the touch.
- Allow the cookies to cool on a wire rack.
Prepare Filling
- In a separate mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add milk, peppermint extract, and vanilla extract, and mix until creamy.
Assembly
- Spread a generous layer of peppermint filling on the flat side of one cooled cookie and top with another cookie.
- Optionally, sprinkle Peppermint Crunch Sprinkles on the filling before placing the second cookie.
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