There’s something truly comforting about a slice of spice cake. With its rich flavors and warm spices, this cake evokes memories of cozy gatherings and festive occasions. The perfect combination of cinnamon, nutmeg, and ginger with a buttery, moist crumb makes it irresistible. It’s a wonderful option for any celebration or simply as a sweet treat to brighten your day.
Why We Love This Spice Cake Recipe
This spice cake is more than just another dessert; it’s a celebration of flavor. What makes it truly special is the blend of spices combined with the moistness provided by applesauce and buttermilk. The addition of pecans and raisins not only adds texture but also enhances the overall flavor, bringing a delightful crunch and a touch of sweetness. Every bite feels like a warm hug, making it a favorite for both special occasions and quiet moments at home. The recipe is straightforward and allows for personal touches, making it a beloved addition to any baker’s repertoire.
Ingredients about Spice Cake
To make this delicious spice cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 1/2 cups light brown sugar (packed)
- 1/3 cup maple syrup
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 12 oz cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Spice Cake Directions
Creating a flavorful spice cake is a simple process that yields impressive results. Here’s how you can make this delightful cake step by step:
- Preheat Your Oven: Begin by heating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking, ensuring easy removal after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add the ground spices: cinnamon, nutmeg, ginger, allspice, and cloves. This step helps incorporate the spices evenly throughout the flour mixture.
- Combine Wet Ingredients: In another bowl, mix the packed light brown sugar, maple syrup, vegetable oil, and unsweetened applesauce. Blend these ingredients well until fully combined. Then, add the eggs one by one, ensuring each is absorbed before adding the next. Stir in the vanilla extract and buttermilk until smooth.
- Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients. Be careful not to overmix; you want everything just combined to keep the cake light.
- Add Pecans and Raisins: Gently fold in the chopped pecans and raisins. These ingredients will add a delightful texture and burst of flavor to each bite.
- Pour Batter into Pans: Divide the batter between the prepared cake pans, ensuring an even layer in each to promote uniform baking.
- Bake: Place the pans in the preheated oven and bake for 25 to 30 minutes. A toothpick inserted in the center should come out clean when the cakes are done.
- Cool the Cakes: Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely. This step is crucial for ensuring your frosting adheres well.
- Make the Frosting: In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and half a teaspoon of vanilla extract. Continue mixing until the frosting is light and fluffy.
- Frost the Cakes: Once the cakes have cooled completely, spread frosting between the layers and on the top and sides. For an extra touch, sprinkle additional chopped pecans on top or serve each slice with a scoop of vanilla ice cream for a truly special treat.
How to Serve Spice Cake
Serving your spice cake can be just as delightful as making it. Here are a few ideas on how to present this scrumptious dessert:
- Slice and Serve: Cut the cake into generous slices and place them on individual dessert plates. The cream cheese frosting will add a tangy sweetness that beautifully complements the warm spices.
- Garnish Ideas: Consider garnishing each slice with a sprinkle of cinnamon or placing a few whole pecans on top. This adds a decorative touch and extra flavor.
- Pair with Ice Cream: For an indulgent treat, serve a slice of spice cake with a scoop of vanilla ice cream. The creaminess of the ice cream balances the spice perfectly.
- Perfect for Any Occasion: This cake is perfect for fall gatherings, holiday celebrations, or any time you want to add a touch of warmth to your dessert table. It captures the essence of comfort food and is sure to be a crowd-pleaser.
Expert Tips: Spice Cake
To help ensure your spice cake turns out perfectly every time, consider these expert tips:
- Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature before starting. This promotes better mixing and helps create a smooth batter and frosting.
- Measure Accurately: Use the spoon-and-level method for measuring flour to avoid packing it down, which can lead to a dense cake. Spoon the flour into your measuring cup and level it off with a knife for the best results.
- Don’t Overmix: After combining the wet and dry ingredients, avoid overmixing. Stir until just combined to maintain a light and airy texture.
- Cool Completely: Allow the cakes to cool completely before frosting. If they’re still warm, the frosting may melt and slide off, making for a less appealing presentation.
- Experiment with Spices: Feel free to adjust the spice levels to your liking. If you adore cinnamon, add a little more, or experiment with additional spices like cardamom for a unique flavor profile.
How to Store Spice Cake
Storing your spice cake properly can keep it fresh and flavorful. Here’s how to do it:
- At Room Temperature: If you plan to eat the cake within a day or two, you can store it at room temperature. Just cover it loosely with plastic wrap or foil to protect it from drying out.
- Refrigeration: For longer storage, place the cake in the refrigerator. Make sure it’s well covered to maintain moisture. The spice flavors may even intensify, making it just as delicious the next day.
- Freezing: If you want to keep the cake for an extended period, you can freeze it. Wrap slices or the entire cake tightly in plastic wrap, followed by aluminum foil, and store it in the freezer. When ready to eat, thaw it in the refrigerator overnight, then bring it to room temperature before serving.
Variation of Spice Cake
This classic spice cake recipe is versatile and can be adapted in many ways to suit your taste preferences. Here are a few variations to consider:
- Add Fruit: Incorporate shredded carrots or crushed pineapple into the batter for added moisture and natural sweetness.
- Change the Nuts: If you’re not a fan of pecans, try walnuts, hazelnuts, or even almonds for a different texture and flavor.
- Swap the Frosting: While cream cheese frosting is delightful, consider using a simple buttercream or even a glaze made from powdered sugar and milk for a lighter finish.
- Make Cupcakes: Transform this recipe into delicious cupcakes. Fill cupcake liners with batter and bake for about 20 minutes. Top with frosting once cooled.
- Spice Up with Citrus: Add a zest of lemon or orange to the batter or frosting to give the cake a refreshing twist that cuts through the richness.
FAQ
What is spice cake?
Spice cake is a type of cake that incorporates aromatic spices like cinnamon, nutmeg, and ginger. It’s moist, flavorful, and often enjoyed as a comforting dessert.
How do I ensure my spice cake stays moist?
Using ingredients like applesauce and buttermilk helps retain moisture. Additionally, avoiding overbaking the cake is essential, as that can lead to a dry texture.
Can I make adjustments to the spice cake recipe?
Yes! You can experiment with different spices, add fruits or nuts, or even adjust the sweetness to suit your preferences.
What is the best way to frost a spice cake?
Ensure the cake is completely cooled before frosting. Use an offset spatula for even spreading. If the frosting is too soft, refrigerate it briefly before applying.
Can spice cake be made ahead of time?
Absolutely! You can bake and cool the cake a day or two ahead, storing it covered at room temperature or in the fridge. Just frost it closer to serving time to keep it fresh.
Spice Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1 1/2 cups light brown sugar (packed)
- 1/3 cup maple syrup
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Add-ins
- 1/2 cup chopped pecans
- 1/2 cup raisins
Frosting
- 12 oz cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add the ground spices: cinnamon, nutmeg, ginger, allspice, and cloves.
- In another bowl, mix the packed light brown sugar, maple syrup, vegetable oil, and unsweetened applesauce. Blend these ingredients and then add the eggs one by one, stirring in the vanilla extract and buttermilk until smooth.
- Gradually fold the dry mixture into the wet mixture until just combined. Gently fold in the chopped pecans and raisins.
Baking
- Divide the batter between the prepared cake pans and bake for 25 to 30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
Frosting
- In a mixing bowl, beat the cream cheese and unsalted butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Once the cakes are completely cooled, frost between the layers and on the top and sides of the cake.
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