Quick Rotisserie Chicken Zucchini Casserole is a delightful dish that perfectly balances savory flavors and wholesome ingredients. This easy-to-make casserole takes advantage of the convenience of rotisserie chicken, combined with fresh zucchini and melted cheese, making it a fantastic choice for a weeknight dinner. Whether you’re short on time or just looking for a satisfying meal, this casserole will surely become a favorite in your kitchen.
Why We Love This Quick Rotisserie Chicken Zucchini Casserole Recipe
This casserole is not only quick and simple to prepare, but it is also incredibly versatile. You can customize the ingredients based on what you have on hand or your family’s preferences. The rotisserie chicken brings a delightful, seasoned flavor, while the zucchini adds a nice texture and healthy nutrients. Plus, who can resist the gooey, melted cheese on top? It’s a meal that everyone can enjoy, making it perfect for family dinners or meal prep.
Ingredients about Quick Rotisserie Chicken Zucchini Casserole
2 cups rotisserie chicken, shredded
-medium zucchinis, sliced
1 cup shredded cheese (cheddar or mozzarella)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
How to Make Quick Rotisserie Chicken Zucchini Casserole Directions
Start by preheating your oven to 375°F (190°C). This temperature is perfect for baking the casserole and ensuring the cheese gets that golden, bubbly finish you crave. While the oven is heating up, grab a large skillet and pour in the olive oil over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté these ingredients together until the onion becomes translucent, which should take about three minutes. This step brings out their flavors beautifully.
Next, toss in the sliced zucchini and cook for about 5-7 minutes, allowing them to soften slightly. You don’t want them too mushy since they will continue to cook in the oven. After the zucchini is tender, take a mixing bowl and combine it with the shredded rotisserie chicken and diced tomatoes. Don’t forget to sprinkle in the Italian seasoning, salt, and pepper, and stir everything together until it’s well mixed.
Now it’s time to assemble the casserole. Find a suitable casserole dish and give it a light grease with a cooking spray or a bit of oil. Pour the mixed ingredients into the dish, spreading them evenly. Finally, sprinkle the shredded cheese generously over the top. This is where you can get creative—feel free to use more cheese if you desire!
Place the dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the cheese to melt and turn a beautiful golden brown. Once it’s ready, remove it from the oven and let it cool for a few minutes. This cooling period helps the flavors settle and makes it easier to serve.
How to Serve Quick Rotisserie Chicken Zucchini Casserole
Serving Quick Rotisserie Chicken Zucchini Casserole is easy and delightful. You can dish it out warm straight from the oven, allowing each person to scoop their portion. To add an extra touch, consider garnishing with fresh herbs like parsley or basil, which can elevate the overall presentation. This casserole pairs wonderfully with a simple green salad or crusty bread, rounding out the meal perfectly.
It is also a great dish for meal prep. You can package leftovers in individual containers to enjoy for lunch the next day. The casserole is delicious on its own but can also be served alongside roasted vegetables or a side of quinoa for added nutrition.
Expert Tips: Quick Rotisserie Chicken Zucchini Casserole
1. Customize Your Cheese: While cheddar and mozzarella are excellent options, you can experiment with different types of cheese such as pepper jack for a spicy kick or provolone for a milder flavor.
2. Fresh or Canned Tomatoes**: If using canned tomatoes, opt for those without added sugar or preservatives for a healthier choice. If fresh tomatoes are in season, go with them for a brighter taste.
3. Prepping Ahead: You can prepare the casserole in advance. Assemble it without baking, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if going in cold.
4. Ensuring Flavor: Don’t be shy with the seasoning! Taste the mixture before baking and adjust the seasoning as needed. Fresh herbs can also enhance the flavor.
5. Zucchini Texture: If you prefer a firmer texture, you can salt the zucchini slices for about 15 minutes before cooking. This helps draw out excess moisture, resulting in a sturdier casserole.
How to Store Quick Rotisserie Chicken Zucchini Casserole
To store leftover Quick Rotisserie Chicken Zucchini Casserole, allow it to cool completely. Then, transfer the casserole to an airtight container. You can keep it in the refrigerator for up to four days. If you want it to last longer, consider freezing it. Portion the casserole into freezer-safe containers and store it for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven until heated through.
Variation of Quick Rotisserie Chicken Zucchini Casserole
One of the best things about Quick Rotisserie Chicken Zucchini Casserole is its adaptability. Here are a few variations you can try to mix things up:
1. Add More Veggies: Feel free to toss in other vegetables you enjoy. Bell peppers, spinach, or mushrooms work great and add more color and nutrition.
2. Grains Galore: Stir in cooked rice, quinoa, or pasta to create a heartier dish. This is an excellent way to make the casserole more filling.
3. Healthy Alternatives: You can substitute the cheese for a dairy-free option or use a lighter cheese if you’re looking to reduce calories.
4. Spice it Up: Add a pinch of red pepper flakes or hot sauce to the mix if you’re craving some heat.
5. Vegan Version: For a plant-based option, replace the chicken with shredded jackfruit or chickpeas and use nutritional yeast instead of cheese.
FAQ
What can I use instead of rotisserie chicken in this casserole?
You can substitute rotisserie chicken with cooked chicken breasts, shredded turkey, or even canned chicken for a quick option. If you prefer a plant-based option, try using shredded jackfruit or chickpeas.
How can I make this casserole spicier?
To add a kick to your casserole, incorporate red pepper flakes or diced jalapeños into the mix. You can also use pepper jack cheese for an added spicy flavor.
Can I make the casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it the night before and store it in the fridge. Simply bake it when you’re ready to serve.
Is this dish gluten-free?
Yes, the Quick Rotisserie Chicken Zucchini Casserole is gluten-free as long as you ensure that your ingredients, like canned tomatoes and any added seasoning, are certified gluten-free.
Can I freeze this casserole?
Absolutely! You can freeze the casserole before baking for up to three months. Just thaw it in the refrigerator before baking for a delicious meal.
Quick Rotisserie Chicken Zucchini Casserole
Ingredients
Main ingredients
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella) Customize with different cheese varieties.
- 1 cup diced tomatoes (canned or fresh) Fresh tomatoes are recommended when in season.
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3 minutes.
- Toss in the sliced zucchini and cook for 5-7 minutes until they soften slightly.
- In a mixing bowl, combine the sautéed zucchini with shredded rotisserie chicken and diced tomatoes; add Italian seasoning, salt, and pepper, and stir together.
Assembly
- Grease a casserole dish with cooking spray or oil and pour the mixed ingredients into the dish, spreading them evenly.
- Sprinkle shredded cheese generously over the top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
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