Quick Rotisserie Chicken Zucchini Casserole
A delightful casserole featuring rotisserie chicken, fresh zucchini, and melted cheese, perfect for a quick and satisfying weeknight dinner.
Ingredients
Main ingredients
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella) Customize with different cheese varieties.
- 1 cup diced tomatoes (canned or fresh) Fresh tomatoes are recommended when in season.
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3 minutes.
- Toss in the sliced zucchini and cook for 5-7 minutes until they soften slightly.
- In a mixing bowl, combine the sautéed zucchini with shredded rotisserie chicken and diced tomatoes; add Italian seasoning, salt, and pepper, and stir together.
Assembly
- Grease a casserole dish with cooking spray or oil and pour the mixed ingredients into the dish, spreading them evenly.
- Sprinkle shredded cheese generously over the top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
This casserole is excellent for meal prep and can be stored in an airtight container for up to 4 days in the refrigerator. It can also be frozen for up to 3 months. Consider garnishing with fresh herbs for added flavor.