Easy Cinnamon Donut Bread
When it comes to delightful treats that not only satisfy your sweet tooth but also bring a sense of nostalgia, Easy Cinnamon Donut Bread is a prime candidate. This scrumptious quick bread captures the essence of soft, fluffy donuts topped with a sweet and spicy cinnamon sugar coating, all while being incredibly simple to prepare. Whether you’re looking to impress guests at a brunch or just seeking a cozy snack with your afternoon coffee, this bread offers a perfect balance of flavors that can elevate any occasion.
Why We Love This Easy Cinnamon Donut Bread Recipe
This Easy Cinnamon Donut Bread stands out for its delightful taste and versatile nature. The combination of warm cinnamon and the sweetness of sugar makes it a beloved choice for all ages. Moreover, it’s a recipe that invites creativity; everyone in your family can put their unique spin on it. The moist texture and the generous topping ensure you’ll want to make it again and again. Plus, it fits wonderfully into any mealtime – be it breakfast, a snack, or even dessert. What’s not to love about a homemade treat that captures the essence of donuts with less effort?
Ingredients for Easy Cinnamon Donut Bread
Gathering your ingredients is a breeze and only takes a few minutes. Below, you’ll find everything you need for your Easy Cinnamon Donut Bread:
List of ingredients with measurements
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (melted)
How to Make Easy Cinnamon Donut Bread Directions
Making your Easy Cinnamon Donut Bread is an enjoyable process that will have your kitchen filled with enticing aromas in no time. Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter to ensure easy removal once baked.
In a large mixing bowl, combine the flour, 1/2 cup of sugar, baking powder, salt, and cinnamon. Whisk these dry ingredients together until they are thoroughly mixed. In another bowl, whisk together the milk, eggs (make sure they’re at room temperature), melted butter, and vanilla extract. This mixture should be smooth and uniform.
Now, pour the wet ingredients into the dry mixture. It’s important to gently fold them together; overmixing can lead to a dense bread. Just combine everything until you see no more dry flour, and your batter is ready.
Next, pour the batter into your prepared loaf pan, smoothing the top with a spatula for even baking. To create the iconic cinnamon sugar topping, mix the remaining 1/2 cup of sugar with 1 tablespoon of ground cinnamon in a small bowl. Brush the top of your batter with the remaining melted butter, then generously sprinkle your cinnamon-sugar mixture over it.
Place your loaf pan in the preheated oven and bake for about 25 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out with just a few moist crumbs. Once baked, remove it from the oven and allow the bread to cool in the pan for about 10 minutes. This helps set the crust and makes it easier to slice without crumbling.
How to Serve Easy Cinnamon Donut Bread
Serving Easy Cinnamon Donut Bread can be as versatile as the bread itself. You can enjoy it simply as is, allowing the cinnamon flavor to shine through. Slices make an excellent accompaniment to morning coffee or tea, adding just the right amount of sweetness to your drink.
For an extra touch, consider toasting individual pieces and spreading a pat of butter on top, which will melt into the warm bread and enhance its richness. If you’re feeling indulgent, drizzle a bit of icing glaze made from powdered sugar and milk over the top for a sweet finishing touch.
Additionally, this bread is perfect for sharing. You can slice it into generous pieces, arrange it on a platter, and serve it at gatherings or brunches. It pairs wonderfully with fresh fruit, yogurt, or even ice cream for a delightful dessert option that is sure to be a hit with guests.
Expert Tips: Easy Cinnamon Donut Bread
To ensure your Easy Cinnamon Donut Bread comes out perfectly every time, consider the following expert tips:
Check Your Ingredients: Always measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can lead to a drier texture.
Room Temperature Eggs: Using room temperature eggs helps the batter mix more evenly, resulting in a fluffier bread.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can develop the gluten in the flour too much, making the bread tough.
Add a Pinch of Nutmeg: For a more complex flavor, consider adding a pinch of nutmeg to your cinnamon-sugar topping.
Use Fresh Spices: The potency of spices can diminish over time. Ensure that your cinnamon is fresh for the best flavor punch.
Avoid Opening the Oven Door: When baking, avoid opening the oven door until the bread has set to prevent it from collapsing.
How to Store Easy Cinnamon Donut Bread
Storing your Easy Cinnamon Donut Bread properly ensures it retains its wonderful freshness. Once completely cooled, wrap the bread in plastic wrap or aluminum foil. This will keep it from drying out and losing that delicious texture.
You can store the bread at room temperature for up to 3 days. If you want it to last longer, consider placing it in the refrigerator, where it will keep for about a week. For even longer storage, freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be kept frozen for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it gently in the oven.
Variation of Easy Cinnamon Donut Bread
While the classic recipe for Easy Cinnamon Donut Bread is undoubtedly delightful, experimenting with different variations can make it even more exciting. Here are a few ideas to inspire you:
Apple Cinnamon Donut Bread: Add 1 cup of finely chopped apples to the batter for a fresh take.
Chocolate Chip Cinnamon Donut Bread: Mix in a generous 1/2 cup of chocolate chips to the batter for a sweet surprise.
Nutty Cinnamon Donut Bread: Incorporate 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
Pumpkin Spice Donut Bread: Replace 1/2 cup of milk with canned pumpkin and add 1 teaspoon of pumpkin spice for a seasonal touch.
Dairy-Free Option: Substitute almond milk or oat milk for the whole milk and use coconut oil instead of butter for a dairy-free version.
Nutella Swirl Donut Bread: Swirl in some Nutella in the batter before baking for a rich and indulgent treat.
FAQ
What is Easy Cinnamon Donut Bread?
Easy Cinnamon Donut Bread is a delicious quick bread that combines the flavors of soft donuts and warm cinnamon sugar topping, making it perfect for breakfast, snacks, or desserts.
How do you ensure my Easy Cinnamon Donut Bread stays moist?
To keep your Easy Cinnamon Donut Bread moist, be sure not to overmix your batter and store it properly after it cools.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour in place of all-purpose flour, but it may result in a denser bread. You might want to use a mixture of both for a better texture.
How long does Easy Cinnamon Donut Bread last?
When stored properly, Easy Cinnamon Donut Bread can last for about 3 days at room temperature and up to a week in the refrigerator.
Can I add ingredients like raisins or nuts to the Easy Cinnamon Donut Bread?
Absolutely! You can customize your Easy Cinnamon Donut Bread by adding raisins, nuts, or even chocolate chips to create your perfect flavor combination.
Can I freeze Easy Cinnamon Donut Bread?
Yes, you can freeze Easy Cinnamon Donut Bread. Make sure it’s wrapped well to prevent freezer burn, and it can last for up to three months in the freezer.
Enjoy trying out this Easy Cinnamon Donut Bread in your home kitchen, and let the delightful flavors bring joy to your table!
Easy Cinnamon Donut Bread
Ingredients
Bread Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter.
- In a large mixing bowl, combine the flour, 1/2 cup of sugar, baking powder, salt, and cinnamon. Whisk until thoroughly mixed.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture, mixing just until no dry flour remains.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- In a small bowl, mix the remaining 1/2 cup of sugar with 1 tablespoon of ground cinnamon for the topping.
- Brush the top of the batter with the remaining melted butter and sprinkle the cinnamon-sugar mixture over it.
Baking
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
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