If you’re looking for a hearty, delicious meal that requires minimal effort, look no further than this Crockpot Philly Cheesesteak. The blend of thinly sliced beef, fresh vegetables, and melted provolone cheese creates a flavorful combination that will leave you and your family wanting more. The slow cooking process allows all the ingredients to meld together beautifully, ensuring that every bite bursts with flavor. This recipe is the perfect solution for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Why We Love This Crockpot Philly Cheesesteak Recipe
This Crockpot Philly Cheesesteak recipe stands out for several reasons. First and foremost, it is a true time-saver; you can set it and forget it while your slow cooker works its magic. The meat becomes tender and juicy, absorbing all the wonderful flavors from the onions, peppers, and seasoning. Secondly, it is incredibly versatile; you can customize it with your favorite toppings or serve it in different ways. Whether you stick with the classic hoagie roll or opt for a crusty bread, this dish is sure to satisfy your cravings. Lastly, bringing this comforting dish to your table means you’re treating your loved ones to something special, all while keeping things simple and stress-free.
Ingredients about Crockpot Philly Cheesesteak
To make your mouth-watering Crockpot Philly Cheesesteak, gather the following ingredients:
List of ingredients with measurements
- 1.5 lbs thinly sliced beef (sirloin or ribeye)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- Salt, to taste
- Pepper, to taste
- 8 slices provolone cheese
- Hoagie rolls or crusty bread, for serving
How to Make Crockpot Philly Cheesesteak Directions
Creating your Crockpot Philly Cheesesteak is as easy as 1-2-3. Follow these directions, and you’ll have a delicious meal ready in no time.
- Prepare the Ingredients: Start by slicing the beef into thin strips. This allows the meat to cook evenly and absorb all the flavors. Next, slice your onion and both types of bell peppers. Don’t forget to mince the garlic!
- Layer the Ingredients: Take your crockpot and layer half of the sliced beef at the bottom. Follow this with a layer of sliced onions and bell peppers. Sprinkle the minced garlic over the vegetables for added flavor. Repeat this layering process with the remaining ingredients. The combination of layers will ensure that every bite is packed with taste.
- Add the Broth and Seasoning: Once you have your layers set, pour the beef broth evenly over the entire mixture. This will keep everything moist while cooking. Season with salt and pepper to your liking, knowing that the broth adds a foundational flavor.
- Cooking Time: Cover your crockpot with its lid and set it to cook. You have two options for cooking time: either on low for 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time at low ensures maximum tenderness, but both methods will yield delicious results.
- Add the Cheese: About five minutes before you’re ready to serve, lay the slices of provolone cheese on top of the cooked mixture. Close the lid and allow the cheese to melt beautifully over the flavorful ingredients.
- Serve: Once the cheese is melted, it’s time to serve your Crockpot Philly Cheesesteak. You can use hoagie rolls or crusty bread, placing the filling generously inside each roll. Add any additional toppings you like, such as hot peppers or mustard, to customize your sandwich.
How to Serve Crockpot Philly Cheesesteak
Serving your Crockpot Philly Cheesesteak is not just about putting food on a plate; it’s about creating an enjoyable dining experience. Since this dish is a classic sandwich, you can make it family-style by presenting the filling in a serving dish alongside the hoagie rolls or crusty bread. This way, everyone can build their own perfect sandwich just the way they like it.
While you can enjoy the cheesesteak on its own, you might consider pairing it with some sides to create a more complete meal. Classic options include coleslaw, potato chips, or a fresh garden salad. Not only do these sides complement the flavors of the cheesesteak, but they also add a nice crunch and freshness to your meal.
Additionally, you can keep the presentation exciting by adding some sauces on the side. A zesty mustard or a creamy dipping sauce can elevate the flavor profile, allowing everyone to customize their sandwiches even further.
Expert Tips: Crockpot Philly Cheesesteak
To make the most of your Crockpot Philly Cheesesteak, here are a few expert tips:
- Choose Quality Meat: Using high-quality beef, such as sirloin or ribeye, will significantly enhance the flavor. Look for meat that is well-marbled for the best texture and taste.
- Slicing Technique: Ensure that your beef is sliced as thinly as possible. This not only facilitates even cooking but also makes the final sandwich easier to manage.
- Customize Vegetables: Feel free to experiment with different vegetables in your cheesesteak. Mushrooms, jalapeños, or even spinach can add a unique twist.
- Adjusting Seasonings: Don’t be afraid to adjust salt and pepper according to your personal taste. You may also want to add other spices like oregano or onion powder for a different flavor profile.
- Let It Rest: After cooking, allow the mixture to rest for a few minutes before serving. This gives the flavors time to meld even further.
How to Store Crockpot Philly Cheesesteak
If you find yourself with leftovers (or want to make a batch in advance), storing your Crockpot Philly Cheesesteak is straightforward. Allow the filling to cool down before transferring it to an airtight container. Make sure to store it in the refrigerator if you plan to eat it within a few days, as it will remain delicious for 3-4 days.
For longer-term storage, consider freezing the cheesesteak filling. Portion the mixture into freezer-safe bags or containers and freeze for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
Variation of Crockpot Philly Cheesesteak
While the classic Crockpot Philly Cheesesteak is undeniably delicious, there are several variations you can try to mix things up:
- Cheesesteak with a Twist: Swap out provolone cheese for other cheese options like mozzarella or even cheddar for a different flavor dynamic. Each cheese will alter the overall taste and create a new experience.
- Veggie Version: For a meatless option, you can replace the beef with seitan or a mixture of hearty vegetables like mushrooms, zucchini, and eggplant. This vegetarian variation will still give you that satisfying, melted cheese experience.
- Spicy Kick: If you’re a fan of heat, consider adding sliced jalapeños or a dash of hot sauce to the mixture. This addition can provide an exciting layer of flavor that pairs beautifully with the savory beef and cheese.
- Stuffed Peppers: Another creative way to enjoy the flavors of a cheesesteak is to stuff bell peppers with the mixture instead of using bread. This gluten-free option is not only delicious but also visually appealing.
- Barbecue Sauce: For a different twist, drizzle some barbecue sauce over the mixture before serving. The tangy sweetness of the sauce can add a unique layer of flavor that elevates this classic dish.
FAQ
What type of beef is best for Crockpot Philly Cheesesteak?
For the best results, thinly sliced beef such as sirloin or ribeye works wonderfully. These cuts are tender and flavorful, making them perfect for slow cooking.
Can I make this cheesesteak recipe in advance?
Absolutely! You can prepare the filling ahead of time and refrigerate or even freeze it for later use. Just reheat when you’re ready to serve.
How long does it take to cook Crockpot Philly Cheesesteak on low?
When set on low, it typically requires about 6 to 8 hours of cooking time. This allows the beef to become incredibly tender and infused with all the flavors from the vegetables and broth.
Can this recipe be made gluten-free?
Yes! Simply use gluten-free hoagie rolls or serve it on a bed of lettuce for a gluten-free alternative.
Is there a way to make this dish healthier?
You can make this recipe healthier by choosing leaner cuts of beef, incorporating more vegetables, and using less cheese or opting for reduced-fat cheese.
Crockpot Philly Cheesesteak
Ingredients
Main Ingredients
- 1.5 lbs thinly sliced beef (sirloin or ribeye) Choose high-quality, well-marbled beef for the best texture.
- 1 medium onion, sliced
- 1 each red bell pepper, sliced
- 1 each green bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth To keep everything moist while cooking.
- Salt, to taste Adjust according to personal taste.
- Pepper, to taste Adjust according to personal taste.
- 8 slices provolone cheese Add at the end for melting.
- Hoagie rolls or crusty bread, for serving
Instructions
Preparation
- Slice the beef into thin strips to ensure even cooking and flavor absorption.
- Slice the onion and both bell peppers.
- Mince the garlic.
Layering
- Layer half of the sliced beef at the bottom of the crockpot.
- Add a layer of sliced onions and bell peppers and sprinkle with minced garlic.
- Repeat with the remaining ingredients.
Cooking
- Pour the beef broth over the layered ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Finishing Touch
- About 5 minutes before serving, place slices of provolone cheese on top to melt.
Serving
- Serve the cheesesteak filling in hoagie rolls or on crusty bread. Allow guests to add toppings as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!