Crockpot Philly Cheesesteak
A hearty and flavorful Crockpot Philly Cheesesteak that combines tender beef, fresh vegetables, and melted provolone cheese for a satisfying meal.
Ingredients
Main Ingredients
- 1.5 lbs thinly sliced beef (sirloin or ribeye) Choose high-quality, well-marbled beef for the best texture.
- 1 medium onion, sliced
- 1 each red bell pepper, sliced
- 1 each green bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup beef broth To keep everything moist while cooking.
- Salt, to taste Adjust according to personal taste.
- Pepper, to taste Adjust according to personal taste.
- 8 slices provolone cheese Add at the end for melting.
- Hoagie rolls or crusty bread, for serving
Instructions
Preparation
- Slice the beef into thin strips to ensure even cooking and flavor absorption.
- Slice the onion and both bell peppers.
- Mince the garlic.
Layering
- Layer half of the sliced beef at the bottom of the crockpot.
- Add a layer of sliced onions and bell peppers and sprinkle with minced garlic.
- Repeat with the remaining ingredients.
Cooking
- Pour the beef broth over the layered ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Finishing Touch
- About 5 minutes before serving, place slices of provolone cheese on top to melt.
Serving
- Serve the cheesesteak filling in hoagie rolls or on crusty bread. Allow guests to add toppings as desired.
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Notes
If you have leftovers, cool the filling and store it in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.