When it comes to preparing a delicious and hearty meal, nothing beats the convenience and taste of a perfectly cooked Crockpot Turkey Breast. This method of cooking not only offers you a juicy and tender turkey but also fills your kitchen with mouthwatering aromas that will have everyone gathering around the table. Imagine coming home after a long day and finding a warm, savory turkey waiting for you—it’s the ultimate comfort food experience!
Why We Love This Crockpot Turkey Breast Recipe
This Crockpot Turkey Breast recipe is a game-changer for many reasons. First, it simplifies your cooking process, allowing you to set it and forget it while you go about your day. Secondly, using a slow cooker ensures that the turkey cooks evenly and remains moist, thanks to the natural drippings that develop during the cooking process. The combination of fresh herbs and citrus zest elevates the flavor, making this turkey breast a standout dish for any occasion, be it a holiday gathering or a simple family dinner. Moreover, you can also whip up a delicious gravy from the drippings, enhancing the meal even further!
Ingredients for Crockpot Turkey Breast
To whip up this delightful Crockpot Turkey Breast, gather the following ingredients:
- 4 lb bone-in turkey breast
- 1 large onion (sliced thick)
- 4 tablespoons unsalted butter (melted)
- Zest of 1 orange
- ½ tablespoon fresh sage (chopped)
- ½ tablespoon fresh thyme (chopped)
- 4 garlic cloves (freshly minced)
- ½ teaspoon pepper
- ½ tablespoon fresh rosemary (chopped)
- 1 teaspoon dried oregano
- 2-3 teaspoons salt (to taste)
- 2 cups drippings from slow cooker (add broth if needed)
- ¼ cup butter (for the gravy)
- ¼ cup flour (for the gravy)
- Salt and pepper (to taste)
How to Make Crockpot Turkey Breast Directions
Making a succulent Crockpot Turkey Breast is simple and stress-free. First, start by seasoning your turkey breast. In a bowl, combine the melted butter with the orange zest, sage, thyme, minced garlic, pepper, rosemary, oregano, and salt. This mixture will give your turkey an incredible flavor profile.
Next, prepare the slow cooker. Slice the onion into thick rounds and layer them evenly on the bottom of the slow cooker. This step not only adds flavor but also acts as a natural rack for the turkey, allowing juices to flow around it while cooking.
Now, take your seasoned turkey breast and rub the herb mixture all over it, ensuring it’s covered thoroughly. Place the turkey breast on top of the onion layer in the slow cooker.
Once everything is in place, cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The key is to cook it until the internal temperature of the turkey reaches a safe 165°F. This slow cooking method will leave your turkey tender and infused with all the great flavors.
If you like your turkey skin crispy, you can take an extra step at the end. Once the turkey is fully cooked, transfer it to a baking sheet and broil it in your oven for 5-10 minutes until the skin turns golden and crispy.
Don’t forget about the gravy! After cooking, transfer the drippings from the slow cooker into a saucepan. To make the gravy, mix some flour with melted butter until it forms a paste, then gradually stir in the drippings until thickened. Season it to taste with salt and pepper.
Finally, slice the turkey breast and serve it hot along with the homemade gravy, making sure to include your favorite sides for a complete meal.
How to Serve Crockpot Turkey Breast
Serving your Crockpot Turkey Breast can be as simple or as elegant as you like. Start by slicing the turkey breast into even pieces; you want enough slices for all your guests. Arrange the slices neatly on a large platter for an attractive presentation. Pour the rich, homemade gravy over the turkey, allowing it to pool slightly at the bottom.
To create a well-balanced meal, consider serving the turkey with some classic side dishes. A creamy mashed potato or a zesty cranberry sauce pairs beautifully with turkey. You might also want to include some roasted vegetables, such as carrots and green beans, for a pop of color and added nutrition to your plate.
For those who love bread, consider adding some warm dinner rolls or even cornbread to the table. This will allow everyone to soak up that delicious gravy. Finally, don’t forget to garnish your dish with some fresh herbs for an extra touch; it not only enhances the flavor but also the visual appeal!
Expert Tips: Crockpot Turkey Breast
To ensure your Crockpot Turkey Breast turns out perfectly every time, keep these expert tips in mind:
- Choose the Right Size: Select a turkey breast that fits comfortably in your slow cooker, leaving room for the lid to close tightly.
- Proper Seasoning: Don’t skimp on the seasoning mixture; this is what will flavor your turkey throughout the cooking process.
- Use a Meat Thermometer: Invest in a meat thermometer to check the doneness of your turkey breast. This will help avoid overcooking, which can lead to dryness.
- Keep the Lid Closed: Avoid lifting the lid during cooking, which can cause temperature fluctuations and extend cooking time.
- Let It Rest: After cooking, allow the turkey to rest for at least 15-20 minutes before slicing. This helps retain its juices, resulting in a more flavorful bite.
- Broil for Crispiness: For that coveted crispy skin, don’t forget the broiler step at the end—it’s worth the extra effort for the perfect texture!
How to Store Crockpot Turkey Breast
Storing any leftover Crockpot Turkey Breast is straightforward. Allow the turkey to cool down completely before transferring it to an airtight container. Make sure to include any leftover gravy with the turkey to keep it moist during storage.
Place the container in your refrigerator, where it will stay good for about 3-4 days. If you want to keep the turkey for a longer period, consider freezing it. You can slice the turkey into portions and wrap each one tightly in plastic wrap and then transfer it to a freezer-safe bag. This method helps minimize freezer burn, allowing you to enjoy your turkey up to three months later.
When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight before reheating them in the oven or microwave.
Variations of Crockpot Turkey Breast
While the classic recipe is undoubtedly delicious, you might be tempted to switch things up a bit. Here are some variations to try with your Crockpot Turkey Breast:
- Herb Variations: Experiment with different herbs based on your personal taste. Adding dill or tarragon can create a different flavor profile.
- Fruit Infusions: Try incorporating different fruits into the recipe. You could add halved apples or pears around the turkey for subtle sweetness.
- Spicy Twist: If you enjoy a little heat, consider adding some crushed red pepper flakes to the seasoning mix for a spicy kick.
- Maple Glaze: For a sweet twist, incorporate maple syrup into your butter mixture. It pairs wonderfully with turkey and adds a rustic flavor.
- Vegetable Add-ins: You can also toss in other vegetables like carrots or potatoes with the onions to create a one-pot meal that is hearty and comforting.
- Stuffed Turkey Breast: For a fancier version, you can stuff the turkey breast with a mixture of breadcrumbs, herbs, and vegetables before cooking.
FAQ
What is the best way to cook a turkey breast in a slow cooker?
The best way to cook a turkey breast in a slow cooker is by seasoning it well with herbs and spices, placing it on a bed of onions or other vegetables, and letting it cook on low for 6-8 hours or high for 3-4 hours until it reaches an internal temperature of 165°F.
Can I use a boneless turkey breast in this recipe?
Yes, you can use a boneless turkey breast. Just adjust the cooking time, as it usually cooks faster than a bone-in turkey breast. Check for doneness earlier to avoid overcooking.
How can I make gravy from the turkey drippings?
To make gravy from the turkey drippings, pour the drippings into a saucepan, then make a roux by mixing butter and flour in a separate bowl. Gradually whisk the roux into the drippings until thickened, and season to taste.
Can I cook a turkey breast without adding liquid?
You can cook a turkey breast without adding liquid because the turkey will release its own juices during the cooking process. However, if you prefer a more saucy dish, adding a bit of broth or water won’t hurt.
How long can I keep leftover turkey breast in the fridge?
Leftover turkey breast can be stored in the refrigerator for about 3-4 days when kept in an airtight container. For longer storage, consider freezing it.
By following this guide, you can enjoy a succulent and flavorful Crockpot Turkey Breast that is sure to impress your family and friends!
Crockpot Turkey Breast
Ingredients
Main Ingredients
- 4 lb bone-in turkey breast
- 1 large onion (sliced thick)
- 4 tablespoons unsalted butter (melted)
- 1 zest of 1 orange
- ½ tablespoon fresh sage (chopped)
- ½ tablespoon fresh thyme (chopped)
- 4 cloves garlic (freshly minced)
- ½ teaspoon pepper
- ½ tablespoon fresh rosemary (chopped)
- 1 teaspoon dried oregano
- 2-3 teaspoons salt (to taste)
- 2 cups drippings from slow cooker (add broth if needed)
Gravy Ingredients
- ¼ cup butter (for the gravy)
- ¼ cup flour (for the gravy)
- Salt and pepper (to taste)
Instructions
Preparation
- In a bowl, combine the melted butter with the orange zest, sage, thyme, minced garlic, pepper, rosemary, oregano, and salt.
- Layer the sliced onion on the bottom of the slow cooker.
- Rub the herb mixture all over the turkey breast and place it on top of the onions.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- For crispy skin, transfer the cooked turkey to a baking sheet and broil in the oven for 5-10 minutes.
Gravy Preparation
- Transfer the drippings from the slow cooker into a saucepan.
- Mix the melted butter with flour to form a paste, then slowly whisk in the drippings until thickened. Season to taste.
Serving
- Slice the turkey breast and serve hot with homemade gravy and preferred sides.
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