Crockpot Turkey Breast
This Crockpot Turkey Breast recipe offers a juicy, tender turkey flavored with fresh herbs and citrus zest, perfect for any occasion.
Ingredients
Main Ingredients
- 4 lb bone-in turkey breast
- 1 large onion (sliced thick)
- 4 tablespoons unsalted butter (melted)
- 1 zest of 1 orange
- ½ tablespoon fresh sage (chopped)
- ½ tablespoon fresh thyme (chopped)
- 4 cloves garlic (freshly minced)
- ½ teaspoon pepper
- ½ tablespoon fresh rosemary (chopped)
- 1 teaspoon dried oregano
- 2-3 teaspoons salt (to taste)
- 2 cups drippings from slow cooker (add broth if needed)
Gravy Ingredients
- ¼ cup butter (for the gravy)
- ¼ cup flour (for the gravy)
- Salt and pepper (to taste)
Instructions
Preparation
- In a bowl, combine the melted butter with the orange zest, sage, thyme, minced garlic, pepper, rosemary, oregano, and salt.
- Layer the sliced onion on the bottom of the slow cooker.
- Rub the herb mixture all over the turkey breast and place it on top of the onions.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- For crispy skin, transfer the cooked turkey to a baking sheet and broil in the oven for 5-10 minutes.
Gravy Preparation
- Transfer the drippings from the slow cooker into a saucepan.
- Mix the melted butter with flour to form a paste, then slowly whisk in the drippings until thickened. Season to taste.
Serving
- Slice the turkey breast and serve hot with homemade gravy and preferred sides.
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Notes
Allow the turkey to rest for 15-20 minutes before slicing to retain juices.