When you think of comfort food, there’s nothing quite like the robust flavor and tender texture of a well-cooked steak, especially when it’s paired with hearty potatoes. The Ultimate Crockpot Steak and Potatoes is a fantastic dish that allows you to enjoy a flavorful meal with minimal effort. Using a crockpot makes it perfect for busy days when you want to come home to a warm, inviting dinner without the hassle of standing over a hot stove.
Why We Love This Ultimate Crockpot Steak and Potatoes Recipe
This recipe really stands out for a myriad of reasons. First, the convenience of the crockpot cannot be overstated. You simply toss in your ingredients, set it, and let it work its magic while you carry on with your day. The slow cooking method ensures that the steak becomes extra tender, infused with all the rich flavors from the spices and aromatics. The combination of sirloin steak and baby potatoes creates a dish that satisfies both hunger and comfort, making it ideal for family dinners or a cozy night in. Plus, it’s a one-pot meal, which means less cleanup time, allowing you to savor each bite without the stress of doing dishes afterward.
Ingredients about Ultimate Crockpot Steak and Potatoes
- 2 lbs sirloin steak, cut into 1½-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1½ lbs baby potatoes, halved
- Fresh parsley for garnish (optional)
List of ingredients with measurements
- 2 lbs sirloin steak
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
- 1 large onion
- 3 garlic cloves
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1½ lbs baby potatoes
- Fresh parsley
How to Make Ultimate Crockpot Steak and Potatoes Directions
Making the Ultimate Crockpot Steak and Potatoes is an enjoyable process that even beginner cooks can master. Start by seasoning your cubed sirloin steak with salt, black pepper, garlic powder, and onion powder. Give it about five minutes to let those flavors soak in. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Once the oil is hot, sear the steak cubes for about 2-3 minutes on each side until they achieve a lovely golden brown color. This step is key as it not only enhances the flavor but also adds a nice texture to the steak. Once seared, transfer the steak into your crockpot.
In the same skillet, toss in your diced onion. Sauté them for roughly 3-4 minutes until they turn translucent. This will release their sweetness and build the flavor base for your dish. Next, add the minced garlic and cook for an additional 30 seconds, allowing the aroma to fill your kitchen.
Pour a cup of beef broth into the skillet, making sure to scrape any browned bits off the bottom. Those bits are packed with flavor and can elevate your dish significantly. After that, stir in the Worcestershire sauce and dried thyme. Give everything a good stir and pour this mixture over the steak in the crockpot.
Now it’s time to add your halved baby potatoes. Gently stir them into the mixture so they’re covered in that delicious broth. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule and how soon you want to eat.
A few minutes before serving, taste and adjust the seasonings as needed. If you feel adventurous, sprinkle some additional salt or thyme based on your palate. When you’re ready to serve, garnish your meal with fresh parsley for a vibrant touch and extra flavor.
How to Serve Ultimate Crockpot Steak and Potatoes
When it comes to serving your Ultimate Crockpot Steak and Potatoes, simplicity is key. You want the heartiness of the dish to shine. Start by ladling generous portions of steak and potatoes into individual bowls or onto plates. The broth should create a lovely saucy base, adding moisture to the dish.
For extra flair, you can top each serving with fresh parsley, which adds a burst of color and a hint of freshness. If desired, serve it alongside some crusty bread to soak up any remaining broth, creating a complete and satisfying meal.
This dish pairs well with a fresh garden salad or steamed vegetables for a balanced plate. The richness of the steak complements the lighter side options, making for a deliciously rounded dinner experience.
Expert Tips: Ultimate Crockpot Steak and Potatoes
To elevate your Ultimate Crockpot Steak and Potatoes to the next level, consider these expert tips. First, don’t skip the searing process! This step intensifies the flavors and creates a more appealing texture. You can achieve a significant difference in taste by taking the time to sear the steak properly.
Another tip is to use a quality beef broth. The better the broth, the richer and more complex your dish will be. Also, feel free to experiment with different herbs or spices. A teaspoon of rosemary or some smoked paprika can add a different layer of flavor that you might find enjoyable.
For an added touch of flavor, consider adding a splash of balsamic vinegar or a dash of hot sauce to the broth before cooking. This creates a tangy note that beautifully contrasts with the richness of the steak.
Lastly, always remember that cooking times can vary depending on your specific crockpot model. If you’re home while it’s cooking, check the meat periodically to avoid overcooking.
How to Store Ultimate Crockpot Steak and Potatoes
If you find yourself with leftovers after enjoying the Ultimate Crockpot Steak and Potatoes, don’t worry; this dish stores wonderfully! Allow the meal to cool down to room temperature before storing it in an airtight container.
You can keep it in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove over low heat or in the microwave until warmed through.
If you want to store it for an extended period, consider freezing it. Portion it into individual servings, which make for easy meals down the line. It can be stored in the freezer for up to three months. When reheating from frozen, allow it to thaw in the fridge overnight and then warm it up in a pot or microwave.
Variation of Ultimate Crockpot Steak and Potatoes
While the Ultimate Crockpot Steak and Potatoes is delicious as is, there are plenty of variations to explore, giving you the chance to reinvent this classic. One option is to make it a bit heartier by adding more vegetables. Ingredients like carrots, green beans, or celery can bring additional vitamins and flavors to your dish.
For a bit of a twist, consider swapping out the baby potatoes for sweet potatoes. This will introduce a slightly sweet element that pairs beautifully with the savory beef. For those who love a little heat, add some diced jalapeños or crushed red pepper flakes to create a spicy kick.
If you’re looking to lighten things up, you can use lean cuts of beef, like flank steak or even ground beef, although the cooking time will vary. Another idea is to switch out the beef broth for chicken or vegetable broth—feel free to use your favorite.
Lastly, if you’re in the mood for a different taste, try marinating the steak in different sauces or spices before cooking. This can yield an entirely new flavor experience that keeps the dish exciting each time you make it.
FAQ
What’s the best cut of meat for Ultimate Crockpot Steak and Potatoes?
The best cut for this recipe is sirloin steak, thanks to its balance of flavor and tenderness. However, you can also use flank steak, chuck roast, or any cut that is suitable for slow cooking.
Can I use frozen steak for the Ultimate Crockpot Steak and Potatoes?
Yes, you can use frozen steak; however, it’s recommended to thaw it first for even cooking. If cooked from frozen, you may need to add extra cooking time.
Do I have to sear the steak for the Ultimate Crockpot Steak and Potatoes?
While it’s not mandatory, searing the steak enhances the flavor and texture of the final dish. It creates a tasty crust that adds depth to your meal.
Can I make Ultimate Crockpot Steak and Potatoes spicy?
Absolutely! Adding spices like crushed red pepper flakes, jalapeños, or even a dash of hot sauce can give your dish a delicious spicy kick.
How do I know when the steak is done in the crockpot?
The steak is considered done when it’s fork-tender. Just check it periodically during cooking to avoid overcooking, which can make it tough.
Prepare to indulge in the warm and fulfilling flavors of the Ultimate Crockpot Steak and Potatoes, and enjoy the effortless cooking experience!
Ultimate Crockpot Steak and Potatoes
Ingredients
For the Steak and Potatoes
- 2 lbs sirloin steak, cut into 1½-inch cubes Best to use sirloin for balanced flavor and tenderness.
- 1 tsp salt Adjust based on preference.
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil For searing the steak.
- 1 large onion, diced Adds sweetness and flavor.
- 3 cloves garlic, minced Enhances aroma.
- 1 cup beef broth Use a quality broth for best flavor.
- 1 tbsp Worcestershire sauce For a depth of flavor.
- 1 tsp dried thyme
- 1½ lbs baby potatoes, halved Can substitute with sweet potatoes for variation.
- Fresh parsley for garnish (optional) Adds freshness when serving.
Instructions
Preparation
- Season the cubed sirloin steak with salt, black pepper, garlic powder, and onion powder. Let it sit for about five minutes.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Searing the Steak
- Once the oil is hot, sear the steak cubes for about 2-3 minutes on each side until golden brown.
- Transfer the seared steak into your crockpot.
Building Flavor Base
- In the same skillet, add the diced onion and sauté for roughly 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 30 seconds.
Combining Ingredients
- Pour in a cup of beef broth, scraping any browned bits off the bottom.
- Stir in Worcestershire sauce and dried thyme.
- Pour this mixture over the steak in the crockpot.
- Add the halved baby potatoes and stir gently to cover them with the broth mixture.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Taste and adjust seasonings before serving, adding extra salt or thyme if desired.
- Garnish with fresh parsley when ready to serve.
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