Ultimate Crockpot Steak and Potatoes
A hearty, tender steak and baby potatoes dish made effortlessly in a crockpot, perfect for busy days and family dinners.
Ingredients
For the Steak and Potatoes
- 2 lbs sirloin steak, cut into 1½-inch cubes Best to use sirloin for balanced flavor and tenderness.
- 1 tsp salt Adjust based on preference.
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil For searing the steak.
- 1 large onion, diced Adds sweetness and flavor.
- 3 cloves garlic, minced Enhances aroma.
- 1 cup beef broth Use a quality broth for best flavor.
- 1 tbsp Worcestershire sauce For a depth of flavor.
- 1 tsp dried thyme
- 1½ lbs baby potatoes, halved Can substitute with sweet potatoes for variation.
- Fresh parsley for garnish (optional) Adds freshness when serving.
Instructions
Preparation
- Season the cubed sirloin steak with salt, black pepper, garlic powder, and onion powder. Let it sit for about five minutes.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Searing the Steak
- Once the oil is hot, sear the steak cubes for about 2-3 minutes on each side until golden brown.
- Transfer the seared steak into your crockpot.
Building Flavor Base
- In the same skillet, add the diced onion and sauté for roughly 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 30 seconds.
Combining Ingredients
- Pour in a cup of beef broth, scraping any browned bits off the bottom.
- Stir in Worcestershire sauce and dried thyme.
- Pour this mixture over the steak in the crockpot.
- Add the halved baby potatoes and stir gently to cover them with the broth mixture.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Taste and adjust seasonings before serving, adding extra salt or thyme if desired.
- Garnish with fresh parsley when ready to serve.
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Notes
For best results, sear the steak properly. Also, consider adding more vegetables or swapping potatoes for sweet potatoes for variations.