When the weather turns chilly, and you’re in need of a warm embrace in the form of food, there’s nothing quite like a hearty bowl of Crockpot Chicken Wild Rice Soup. This comforting soup combines tender chicken, hearty wild rice, and a medley of vegetables, working together to create a delicious blend of flavors that warms you from the inside out. Not only is this recipe simple to follow, but it also allows you to set it and forget it, making it the perfect option for a busy day or a cozy family dinner.
Why We Love This Crockpot Chicken Wild Rice Soup Recipe
This soup is not just another meal; it’s a comforting experience. You’ll love how easy it is to prepare, especially when you can toss everything into the crockpot and let it do the work while you attend to your day. The wild rice adds a unique texture and a nutty flavor that elevates the dish beyond your average chicken soup. It’s satisfying, filling, and makes your kitchen smell incredible as it cooks. Plus, you can customize it to your liking with various herbs and spices, making it a versatile dish to enjoy throughout the seasons.
Ingredients about Crockpot Chicken Wild Rice Soup
List of ingredients with measurements:
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional: fresh herbs (parsley, thyme)
The ingredients for this Crockpot Chicken Wild Rice Soup are simple and accessible, allowing you to easily gather everything you need without a hassle. Each component brings something special to the table, ensuring that each bite is as flavorful as it is comforting.
How to Make Crockpot Chicken Wild Rice Soup Directions
- Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This forms the base of the soup, ensuring that the chicken cooks evenly and stays moist throughout the process.
- Next, add the wild rice on top of the chicken. The wild rice will absorb flavors and add a delightful texture, transforming as it cooks down over time.
- Proceed to chop the onion, carrots, and celery. These veggies not only provide essential nutrients but also create a robust flavor profile. Add them to the crockpot, spreading them over the chicken and rice.
- Now it’s time to pour in the chicken broth. Make sure everything is submerged, as this will help the ingredients meld together beautifully. The broth acts as the soul of the soup, creating a rich and nourishing base.
- Season this mixture with salt and pepper, ensuring everything is well-balanced. If you’re using fresh herbs, feel free to toss in some parsley or thyme for an aromatic touch that elevates the dish even further.
- Cover the crockpot and set it to cook. If you have the luxury of time, opt for cooking on low for 6-7 hours. Alternatively, if you’re short on time, cooking on high for 3-4 hours will work as well.
- As the cooking time nears completion, about 30 minutes before serving, take a moment to shred the chicken. This step is crucial as it allows the chicken to absorb more flavor from the broth.
- Once shredded, return the chicken back into the soup. Then, stir in the milk or cream. This addition makes the soup creamy and hearty, creating a luxurious mouthfeel.
- Finally, let everything warm through for a few minutes before serving. Ladle the soup into bowls, and if you desire, garnish with fresh herbs for a beautiful presentation.
How to Serve Crockpot Chicken Wild Rice Soup
Serving Crockpot Chicken Wild Rice Soup is as easy as the preparation. Scoop generous portions into bowls and pair your soup with some crusty bread for dipping. This adds a delightful textural contrast and is perfect for soaking up every last drop of that delicious broth. If you want to make your meal more satisfying, consider serving a simple side salad to balance out the rich flavors of the soup. Don’t forget to sprinkle some fresh herbs on top of your bowl before serving; it adds a pop of color and freshness that will make the dish even more appealing.
Expert Tips: Crockpot Chicken Wild Rice Soup
- Always opt for high-quality, low-sodium chicken broth. This sets the flavor foundation for your soup, allowing you to control the saltiness.
- For added depth, consider sautéing the onion, celery, and carrots in a pan before adding them to the crockpot. This enhances their flavors and brings an additional layer of richness to the soup.
- If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking. This will give your soup a heartier consistency.
- Feel free to adjust the herbs and spices to your taste. Adding garlic or Italian seasoning can bring a whole new dimension to the flavor profile.
- If you’d like to make this soup a bit healthier, substitute the cream with a low-fat alternative or use more chicken broth to lighten it up without sacrificing flavor.
How to Store Crockpot Chicken Wild Rice Soup
Leftover Crockpot Chicken Wild Rice Soup can be stored easily for quick and convenient meals during the week. Allow the soup to cool to room temperature and then transfer it to an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, leaving some space at the top as the liquid may expand. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
Variation of Crockpot Chicken Wild Rice Soup
Don’t hesitate to explore various twists on this classic soup recipe. For instance, if you prefer a vegetarian option, swap the chicken for hearty vegetables like mushrooms, zucchini, or even sweet potatoes. Use vegetable broth instead of chicken broth to keep it wholesome and meat-free. Another variation is to add a bit of heat; you may include red pepper flakes or diced jalapeños for a spicy kick. If you’re a fan of creamy soups, try incorporating different types of cheese to create a cheesy wild rice soup. Experimenting allows you to cater the recipe to your preferences and discover new favorites.
FAQ
What is Crockpot Chicken Wild Rice Soup?
Crockpot Chicken Wild Rice Soup is a comforting dish that combines tender chicken breasts, nutty wild rice, and a variety of vegetables, all simmered together in a flavorful chicken broth. Perfect for cold days, this soup is easy to prepare in a slow cooker, making it a favorite for busy families.
How long does it take to cook Crockpot Chicken Wild Rice Soup?
Cooking time depends on your setting. If you’re using the low setting, it will take around 6-7 hours. On the high setting, it will only take about 3-4 hours.
Can I freeze Crockpot Chicken Wild Rice Soup?
Yes! You can freeze this soup. Allow it to cool, and then store it in airtight containers. It can last in the freezer for about 2-3 months.
How do I make my soup thicker?
For a thicker soup, mix one tablespoon of cornstarch with a bit of water and stir it into the soup during the last 30 minutes of cooking. Alternatively, you can use less broth.
Can I substitute ingredients in this recipe?
Absolutely! This soup is versatile. You can replace chicken with tofu for a vegetarian option, or use different vegetables according to your taste. Adjust spices and herbs as desired to create unique flavor combinations.
What are some good sides to serve with Crockpot Chicken Wild Rice Soup?
Crusty bread is a classic pairing, but you can also serve a light salad for a refreshing contrast or even some simple crackers on the side for a crunchy element.
Crockpot Chicken Wild Rice Soup
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Forms the base of the soup
- 1 cup wild rice Adds a unique texture and nutty flavor
- 1 onion, diced Provides a robust flavor
- 2 carrots, sliced Adds sweetness and nutrients
- 2 celery stalks, diced Enhances the flavor profile
- 4 cups chicken broth Acts as the soul of the soup
- 1 cup milk or cream Makes the soup creamy and hearty
- Salt and pepper to taste Season to enhance flavor
- Optional: fresh herbs (parsley, thyme) For added aroma and flavor
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the wild rice on top of the chicken.
- Chop the onion, carrots, and celery, and add them to the crockpot.
- Pour in the chicken broth, ensuring everything is submerged.
- Season the mixture with salt and pepper. Add optional fresh herbs if desired.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken.
- Return the shredded chicken to the soup and stir in the milk or cream.
- Let everything warm through before serving.
Serving Suggestions
- Scoop generous portions into bowls and pair with crusty bread.
- Consider serving a simple side salad for balance and sprinkle fresh herbs on top for presentation.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!