Crockpot Chicken Wild Rice Soup
This comforting soup combines tender chicken, hearty wild rice, and a medley of vegetables, perfect for a chilly day.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Forms the base of the soup
- 1 cup wild rice Adds a unique texture and nutty flavor
- 1 onion, diced Provides a robust flavor
- 2 carrots, sliced Adds sweetness and nutrients
- 2 celery stalks, diced Enhances the flavor profile
- 4 cups chicken broth Acts as the soul of the soup
- 1 cup milk or cream Makes the soup creamy and hearty
- Salt and pepper to taste Season to enhance flavor
- Optional: fresh herbs (parsley, thyme) For added aroma and flavor
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the wild rice on top of the chicken.
- Chop the onion, carrots, and celery, and add them to the crockpot.
- Pour in the chicken broth, ensuring everything is submerged.
- Season the mixture with salt and pepper. Add optional fresh herbs if desired.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken.
- Return the shredded chicken to the soup and stir in the milk or cream.
- Let everything warm through before serving.
Serving Suggestions
- Scoop generous portions into bowls and pair with crusty bread.
- Consider serving a simple side salad for balance and sprinkle fresh herbs on top for presentation.
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Notes
For richer flavor, sauté onions, celery, and carrots before adding to the crockpot. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for 2-3 months.