Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a delightful dish that perfectly balances savory and sweet flavors. The tender chicken, coated in a rich honey BBQ glaze, pairs beautifully with creamy garlic parmesan potatoes. This recipe is not only comforting but also simple enough for a weeknight dinner, yet impressive enough for a special gathering. You’ll find that this dish will soon become a favorite at your dinner table.
Why We Love This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe
What makes Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes irresistible? For starters, the ease of preparation allows you to whip it up even on the busiest days. The sticky honey BBQ sauce brings a burst of flavor that tantalizes your taste buds, while the creamy garlic parmesan potatoes offer a delightful contrast in texture and taste. This dish is a crowd-pleaser, and the combination of flavors will have everyone asking for seconds. Plus, it’s a one-pan meal, which means less time cleaning up and more time enjoying your delicious creation.
Ingredients about Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
List of ingredients with measurements
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 1 cup honey BBQ sauce
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1.5 lbs baby gold potatoes, halved or quartered
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Directions
To create this scrumptious dish, start by prepping your chicken. Pat the chicken dry, then sprinkle it with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the seasoned chicken and sear each side for about 3-4 minutes, or until they turn golden brown.
Once the chicken is nicely browned, reduce the heat and pour in the honey BBQ sauce. Allow the chicken to simmer in the sauce for about 6-8 minutes, ensuring it cooks through completely. Once done, set the chicken aside on a plate.
Using the same skillet ensures you keep all those amazing flavors. Melt the unsalted butter in the skillet, adding the halved or quartered gold potatoes. Cook the potatoes until they are golden brown, which should take roughly 10 minutes, stirring occasionally to prevent sticking. Add in the minced garlic and onion powder, stirring for about another 2 minutes until the garlic is fragrant.
Next, pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for a few minutes before stirring in the grated parmesan cheese. This adds creaminess and flavor to the potatoes. Season with additional salt and black pepper to taste. Continue cooking until the potatoes are tender, which should take approximately 8 to 10 minutes.
Finally, return the cooked chicken to the skillet. Spoon the prepared sauce over the chicken and let everything heat together for about 2-3 minutes. If you like, you can garnish with fresh parsley for a pop of color before serving. Your Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is now ready to be enjoyed!
How to Serve Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Serving this dish is as delightful as preparing it. Place the honey BBQ chicken on a plate, ladling extra sauce over the top. You can serve the creamy garlic parmesan potatoes alongside or underneath the chicken for a beautiful presentation. The vibrant colors of the dish will surely catch your eye.
Consider adding a side of steamed vegetables or a fresh salad to create a balanced meal. The refreshing notes from the salad will complement the richness of the potatoes and the sweetness of the chicken nicely. If you’re feeling creative, you can even mix in some grated cheese on top of the potatoes for extra flavor. This dish is perfect for family dinners or gatherings with friends—every bite will be savored and enjoyed.
Expert Tips: Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
To ensure your Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes turns out perfectly every time, keep these expert tips in mind. First, choose good-quality honey BBQ sauce for the best flavor. You can even make your own if you’re feeling adventurous, adjusting the sweetness to your liking.
When searing the chicken, avoid overcrowding the skillet as that may cause the chicken to steam instead of brown. It’s better to cook in batches if you’re making a larger quantity. Also, remember to check the chicken’s internal temperature to ensure it reaches at least 165°F (75°C) for safety.
For the potatoes, try experimenting with different varieties, such as red or purple potatoes, to add visual interest to your dish. Just make sure to cut them uniformly for even cooking. If you want to lighten the dish up, consider using low-fat cream or substituting some of the cream with chicken broth for a lighter sauce without sacrificing flavor.
Finally, don’t be afraid to add additional herbs or spices according to your taste. Fresh rosemary or thyme could provide extra depth to the creamy sauce.
How to Store Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
If you happen to have leftovers—or if you want to prepare this dish ahead of time—you’ll want to store it properly. Allow the chicken and potatoes to cool completely before transferring them to airtight containers. This will help maintain their freshness and flavor.
Store them in the refrigerator and consume within 3 to 4 days for best taste. When you’re ready to enjoy your leftovers, simply reheat in the microwave or on the stove over low heat. If they seem dry, a splash of cream or broth can help moisten the dish again.
You can also freeze the chicken and potatoes if you want to keep them for a longer time. Make sure to use freezer-safe containers. They can be frozen for up to 2 months. When you want to enjoy them again, just thaw in the refrigerator overnight and reheat thoroughly before serving.
Variation of Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
This recipe is versatile, and there are numerous ways to make it your own. For a smoky twist, you can add some smoked paprika to the chicken seasoning or mix in some diced bell peppers with the potatoes while cooking.
If you prefer a different protein, consider using boneless skinless chicken breasts instead of thighs, or even tofu for a vegetarian option. If you like additional veggies mixed in, you could roast broccoli, asparagus, or green beans alongside the potatoes.
For an extra creaminess, experiment with other types of cheese. A blend of mozzarella and sharp cheddar can provide a unique twist. You could also add some sautéed onions or mushrooms to enrich the flavor profile of your creamy potatoes. The options are endless, allowing you to cater this dish to your personal taste or dietary preferences.
Frequently Asked Questions
What is Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes?
Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a flavorful dish featuring tender chicken coated in a sweet and tangy honey BBQ sauce, served with creamy potatoes seasoned with garlic and parmesan.
How do I make Honey BBQ Chicken?
To make Honey BBQ Chicken, season the chicken and cook it in a skillet until browned. Add honey BBQ sauce and simmer until completely cooked through.
Can I make this dish healthier?
Yes! You can lighten it by using reduced-fat cream, fewer potatoes, or opting for a chicken breast instead of thighs.
How should I store leftovers?
Store any leftovers in airtight containers in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. Thaw before reheating.
What are some ways to customize this recipe?
You can change up the protein, add additional vegetables, or use different spices and cheeses to tailor it to your taste.
With these tips and tricks, you’re well on your way to creating a memorable meal with Honey BBQ Chicken and Creamy Garlic Parmesan Potatoes that you, your family, and friends will love! Enjoy your cooking experience and savor each delicious bite.
Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup honey BBQ sauce choose good-quality for best flavor
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
For the Potatoes
- 1.5 lbs baby gold potatoes, halved or quartered
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 0.75 cup heavy cream can substitute with low-fat cream
- 0.5 cup grated parmesan cheese experiment with other cheeses if desired
- 0.5 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Pat the chicken dry, and sprinkle it with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear each side of the chicken for about 3-4 minutes, until golden brown.
Cooking Chicken
- Reduce the heat and pour in the honey BBQ sauce.
- Allow the chicken to simmer in the sauce for 6-8 minutes until cooked through.
Cooking Potatoes
- In the same skillet, melt unsalted butter and add the halved or quartered potatoes.
- Cook the potatoes until golden brown, about 10 minutes, stirring occasionally.
- Add minced garlic and onion powder, cooking for another 2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- After a few minutes, stir in the grated parmesan cheese, seasoning with salt and black pepper to taste.
- Cook until the potatoes are tender, approximately 8-10 minutes.
Final Assembly
- Return the cooked chicken to the skillet, spooning the sauce over it.
- Heat together for an additional 2-3 minutes.
- Garnish with fresh parsley if desired before serving.
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