Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
A delightful dish that combines tender chicken in honey BBQ glaze with creamy garlic parmesan potatoes, perfect for any gathering.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup honey BBQ sauce choose good-quality for best flavor
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
For the Potatoes
- 1.5 lbs baby gold potatoes, halved or quartered
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 0.75 cup heavy cream can substitute with low-fat cream
- 0.5 cup grated parmesan cheese experiment with other cheeses if desired
- 0.5 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Pat the chicken dry, and sprinkle it with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear each side of the chicken for about 3-4 minutes, until golden brown.
Cooking Chicken
- Reduce the heat and pour in the honey BBQ sauce.
- Allow the chicken to simmer in the sauce for 6-8 minutes until cooked through.
Cooking Potatoes
- In the same skillet, melt unsalted butter and add the halved or quartered potatoes.
- Cook the potatoes until golden brown, about 10 minutes, stirring occasionally.
- Add minced garlic and onion powder, cooking for another 2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- After a few minutes, stir in the grated parmesan cheese, seasoning with salt and black pepper to taste.
- Cook until the potatoes are tender, approximately 8-10 minutes.
Final Assembly
- Return the cooked chicken to the skillet, spooning the sauce over it.
- Heat together for an additional 2-3 minutes.
- Garnish with fresh parsley if desired before serving.
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Notes
Consider serving with steamed vegetables or a fresh salad for a balanced meal. For leftovers, store in airtight containers for up to 4 days in the refrigerator or freeze for up to 2 months.