White Chicken Chili Soup is a comforting dish that combines tender shredded chicken with creamy broth and wholesome ingredients. This recipe is not only easy to prepare but also flexible, allowing you to customize it to your taste. Whether you’re feeding a crowd or looking for a cozy meal for yourself, this chili soup is here to satisfy your cravings.
Why We Love This White Chicken Chili Soup Recipe
This White Chicken Chili Soup is not just another soup recipe; it’s a heartwarming meal that brings family and friends together. The combination of shredded chicken, white beans, and corn creates a delightful texture and flavor that you’ll love. It’s an easy dish to make, especially in a crockpot, allowing you to go about your day while your meal cooks slow and low. Plus, with the addition of spices and cream, you’ll enjoy an explosion of flavors in every bowl. This soup is perfect for chilly evenings, gatherings, or even meal prepping for the week ahead.
Ingredients about White Chicken Chili Soup
To make this flavorful White Chicken Chili Soup, you will need the following ingredients:
List of ingredients with measurements
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- Chopped cilantro for garnish
How to Make White Chicken Chili Soup Directions
Making White Chicken Chili Soup is straightforward, and you’ll appreciate how simple it is to prepare.
- Prepare the Crockpot: Start by ensuring your crockpot is clean and ready to go. This step is essential to prevent any unwanted flavors in your soup.
- Combine Ingredients: In your crockpot, add the shredded chicken along with the white beans, drained corn, and diced green chilies. These ingredients bring a hearty base to the soup.
- Add Flavor: Pour in the chicken broth, ensuring that the ingredients are submerged. Then, add the chopped onion and minced garlic for that aromatic boost.
- Spice It Up: To elevate the flavor, sprinkle in the cumin and chili powder. Season generously with salt and pepper to reach your desired taste.
- Stir and Cover: Mix everything together well to blend the flavors, then cover the crockpot with the lid.
- Cook: Set your crockpot to low for 6-8 hours if you want to let it simmer gently, or opt for a high setting for about 4 hours, depending on your time frame.
- Add Creaminess: About 30 minutes before you’re ready to serve, stir in the heavy cream or half-and-half. This will add a rich, creamy texture that’s sure to please.
- Serve: Once everything is cooked, ladle the warm soup into bowls, and garnish with chopped cilantro for a fresh finish.
Enjoy the warming flavors and textures of this delightful soup as you curl up on the couch or gather around the dinner table with your loved ones.
How to Serve White Chicken Chili Soup
When it comes to serving your White Chicken Chili Soup, presentation can make all the difference. Ladle the soup into deep bowls to give it a hearty view, and don’t forget to top it with freshly chopped cilantro for that pop of color. You can serve it alongside a variety of sides to enhance the meal experience. Consider offering tortilla chips for crunch or cornbread for a classic pairing. A simple side salad can also balance the richness of the soup, providing a refreshing contrast.
If you’re feeling indulgent, add a dollop of sour cream or a sprinkle of shredded cheese on top of the soup for an extra creamy and cheesy twist. A squeeze of lime can also brighten up the flavors. No matter how you choose to serve it, this soup is sure to impress.
Expert Tips: White Chicken Chili Soup
To ensure your White Chicken Chili Soup turns out perfect, consider these expert tips:
- Use Quality Chicken: Use good quality cooked chicken for the best flavor. If possible, use rotisserie chicken for added depth and convenience.
- Adjust Spices to Taste: Feel free to adjust the amount of cumin and chili powder based on your spice preference. If you like it spicy, consider adding a pinch of cayenne pepper or some chopped jalapeños.
- Make It Ahead: This soup actually tastes better the day after it’s made as the flavors meld together. Make a big batch and enjoy leftovers for lunch!
- Experiment with Beans: While the recipe calls for white beans, feel free to swap them out with any type of beans you have on hand, like black beans or pinto beans.
- Stir Well Before Serving: Give the soup a good stir before you serve it, ensuring all ingredients are well mixed and the flavors are evenly distributed.
How to Store White Chicken Chili Soup
Proper storage can extend the life of your White Chicken Chili Soup. Once the soup has cooled to room temperature, transfer it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the cooled soup in a freezer-safe container, leaving some space at the top for expansion, and it should be good for 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave, stirring until heated through.
Variation of White Chicken Chili Soup
One of the great things about White Chicken Chili Soup is its versatility. Here are some variations you might want to try:
- Vegetarian Version: Swap the chicken for a mix of veggies like bell peppers, zucchini, and mushrooms. Add more beans for protein and adjust the broth accordingly.
- Spicy Kick: If you enjoy a fiery soup, add diced jalapeños or hot sauce during cooking for extra heat.
- Southwest Flavor: Mix in cornmeal for a thicker chili or top with avocado slices for a creamy texture.
- Lighter Option: Use low-fat cream or skip the cream altogether and add additional broth for a lighter soup without sacrificing flavor.
- Coconut Twist: Substitute half-and-half with coconut milk for a unique flavor twist and a dairy-free alternative.
FAQ
What is White Chicken Chili Soup?
White Chicken Chili Soup is a creamy soup made with shredded chicken, white beans, corn, and spices, cooked to perfection in a slow cooker.
How do you make White Chicken Chili Soup creamy?
The creaminess comes from adding heavy cream or half-and-half near the end of the cooking time, enhancing the soup’s texture.
Can I make White Chicken Chili Soup in advance?
Absolutely! This soup can be prepared a day or two ahead of time. Just store it in the refrigerator, and the flavors will deepen.
What can I serve with White Chicken Chili Soup?
This soup pairs well with tortilla chips, cornbread, or a simple green salad to balance its richness.
How long will White Chicken Chili Soup last in the fridge?
Stored properly in an airtight container, this soup can last in the refrigerator for 3-4 days.
Can I freeze White Chicken Chili Soup?
Yes, it freezes well. Store in a freezer-safe container, and use it within 2-3 months for the best flavor.
Enjoy creating and sharing your delicious White Chicken Chili Soup, filled with warmth and delightful flavors!
White Chicken Chili Soup
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Quality cooked chicken recommended, rotisserie chicken works well.
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin Adjust according to taste.
- 1 teaspoon chili powder Adjust according to taste.
- to taste Salt and pepper
- 1 cup heavy cream or half-and-half For a lighter option, consider reduced-fat cream or coconut milk.
- for garnish Chopped cilantro Adds freshness.
Instructions
Preparation
- Ensure your crockpot is clean and ready.
- Combine shredded chicken, white beans, drained corn, and diced green chilies in the crockpot.
- Pour in the chicken broth, ensuring ingredients are submerged, then add chopped onion and minced garlic.
- Sprinkle in cumin and chili powder, season with salt and pepper to taste.
- Mix everything together well, then cover the crockpot.
Cooking
- Set crockpot to low for 6-8 hours, or high for about 4 hours.
- About 30 minutes before serving, stir in heavy cream or half-and-half.
- Ladle the warm soup into bowls and garnish with cilantro before serving.
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