Crockpot Salisbury Steak Meatballs are a comforting and hearty dish perfect for busy weeknights. This delicious recipe combines savory, seasoned meatballs with rich gravy that’s sure to please the whole family. Let your slow cooker do all the work while you enjoy the aroma wafting through your kitchen.
Why We Love This Crockpot Salisbury Steak Meatballs Recipe
This recipe stands out for several reasons. First, it’s incredibly simple to make. Just mix the ingredients, roll the meatballs, and let the crockpot handle the cooking. You can set it and forget it, which is perfect for those hectic days when you need a hot, satisfying meal without spending hours in the kitchen. Additionally, the flavors blend beautifully as the meatballs cook in the savory broth, creating a deliciously tender texture that melts in your mouth. Plus, it’s versatile and pairs well with various sides, making it a staple option for family dinners or gatherings.
Ingredients about Crockpot Salisbury Steak Meatballs
You’ll need the following ingredients to make this mouthwatering dish:
List of ingredients with measurements
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
How to Make Crockpot Salisbury Steak Meatballs Directions
To start making your Crockpot Salisbury Steak Meatballs, follow these steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, cracked egg, chopped onion, and onion soup mix. Use your hands or a spoon to stir until all the ingredients are well mixed. This is where the flavor begins, so ensure everything is combined thoroughly.
- Next, roll the mixture into meatballs, making each meatball about 1 to 1.5 inches in diameter. Uniform sizes help ensure that they cook evenly. Place the rolled meatballs on a plate as you continue.
- Lightly spray the inside of your crockpot with non-stick cooking spray. This will help prevent the meatballs from sticking and make cleaning easier later.
- Place the meatballs in the crockpot, spacing them evenly. This helps with even cooking and ensures that the sauce can penetrate all the meatballs.
- In a separate bowl, mix together the beef broth, sliced mushrooms, Worcestershire sauce, and seasonings like salt and pepper. This mixture will become the rich, flavorful gravy that complements the meatballs.
- Carefully pour the gravy mixture over the meatballs in the crockpot. Make sure the meatballs are mostly submerged in the gravy to absorb the maximum flavor as they cook.
- Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours. This slow cooking process allows the flavors to meld together beautifully and ensures the meatballs become tender and juicy.
As the time approaches to serve, you will be greeted by a wonderful aroma filling your kitchen. Take a moment to appreciate the deliciousness that awaits you.
How to Serve Crockpot Salisbury Steak Meatballs
Once your meatballs are cooked to perfection, it’s time to think about how to serve them. Traditionally, these Salisbury Steak Meatballs are served over a bed of mashed potatoes, rice, or egg noodles. The gravy from the crockpot adds a rich flavor and a comforting touch to whatever you decide to pair it with.
Consider adding a side of steamed vegetables for a well-rounded meal. Green beans, peas, or a light salad can contrast the richness of the meatballs and provide freshness to your plate. You can also sprinkle chopped parsley over the dish for a pop of color and added flavor.
Expert Tips: Crockpot Salisbury Steak Meatballs
Here are some expert tips to ensure your Crockpot Salisbury Steak Meatballs turn out amazing:
- Use fresh ingredients: Fresh ingredients have more flavor. Use fresh onions and fresh-ground beef for the best results.
- Don’t skip the breadcrumbs: The breadcrumbs help to bind the meatballs and keep them from drying out. They also add a nice texture.
- Adjust seasoning: Feel free to tweak the seasoning to your taste. If you love garlic, consider adding some minced garlic to the meat mixture or the gravy for an extra flavor boost.
- Cooking time: If you are short on time, you can cook the meatballs on high for about 3-4 hours instead of low. Just keep an eye on them.
- Thicker gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little cold water and stir it into the gravy about 30 minutes before serving.
How to Store Crockpot Salisbury Steak Meatballs
After enjoying your meal, you might have some leftovers. Storing your Crockpot Salisbury Steak Meatballs is straightforward:
- In the fridge: Place the meatballs and gravy in an airtight container and store them in the refrigerator. They will stay fresh for up to 3-4 days.
- For longer storage: If you want to keep them longer, consider freezing the meatballs. Place them in a freezer-safe container or freezer bag, making sure to remove as much air as possible. They can last in the freezer for up to 3 months.
When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat them on the stovetop or in the microwave.
Variation of Crockpot Salisbury Steak Meatballs
There are several variations you can try to customize your Crockpot Salisbury Steak Meatballs:
- Gluten-free option: Substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.
- Cheesy meatballs: Add shredded cheese like mozzarella or cheddar to the meatball mixture for a cheesy surprise inside.
- Vegetable boost: Incorporate finely minced vegetables, such as carrots or bell peppers, into the meat mixture for added nutrition.
- Herbs and spices: Experiment with different herbs or spices. Add Italian seasoning, thyme, or oregano for a different flavor profile.
- Lighter version: For a healthier take, use lean ground turkey instead of ground beef. The flavors still work wonderfully, and it reduces fat content.
FAQ
How do you make Crockpot Salisbury Steak Meatballs?
To make Crockpot Salisbury Steak Meatballs, begin by mixing ground beef, breadcrumbs, egg, chopped onion, and onion soup mix. Roll the mixture into meatballs and place them in a sprayed crockpot. Combine beef broth, sliced mushrooms, Worcestershire sauce, and seasoning, pour it over the meatballs, and cook on low for 6-8 hours.
What do you serve with Crockpot Salisbury Steak Meatballs?
Crockpot Salisbury Steak Meatballs are commonly served over mashed potatoes, rice, or egg noodles. Adding a side of steamed vegetables or a salad can provide balance to your meal.
Can you freeze Crockpot Salisbury Steak Meatballs?
Yes, you can freeze Crockpot Salisbury Steak Meatballs. To do this, place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months for future meals.
How can I make the gravy thicker for Crockpot Salisbury Steak Meatballs?
To thicken the gravy for your meatballs, combine a tablespoon of cornstarch with cold water, and stir it into the gravy about 30 minutes before serving.
Are there any ingredient alternatives for this recipe?
Yes, alternatives include using gluten-free breadcrumbs for a gluten-free version, or substituting lean ground turkey for a healthier option. You can also add different seasonings and vegetables to suit your taste.
By following this simple yet flavorful recipe, you’ll become familiar with making Crockpot Salisbury Steak Meatballs a comforting staple in your home. Enjoy the delightful taste and ease of preparation as each bite takes you to a place of homemade goodness!
Crockpot Salisbury Steak Meatballs
Ingredients
For the Meatballs
- 1 lb ground beef Use fresh ground beef for best results.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
- 1 large egg Cracked into the mixture.
- 1 onion, chopped Use fresh onion for a better flavor.
- 1 packet onion soup mix
- Salt and pepper to taste Salt and pepper Adjust seasoning to taste.
For the Gravy
- 2 cups beef broth
- 1 cup mushrooms, sliced Add fresh sliced mushrooms.
- 2 tablespoons Worcestershire sauce
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, and onion soup mix. Mix thoroughly with hands or a spoon.
- Roll the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a plate.
- Lightly spray the inside of the crockpot with non-stick cooking spray.
Cooking
- Place the meatballs in the crockpot, leaving space between each for even cooking.
- In a separate bowl, mix the beef broth, sliced mushrooms, Worcestershire sauce, and seasonings. Pour the gravy over the meatballs.
- Cover and cook on low for 6 to 8 hours, or until meatballs are tender.
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