Crockpot Salisbury Steak Meatballs
Crockpot Salisbury Steak Meatballs are a comforting dish featuring seasoned meatballs in a rich gravy, perfect for busy weeknights.
Ingredients
For the Meatballs
- 1 lb ground beef Use fresh ground beef for best results.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
- 1 large egg Cracked into the mixture.
- 1 onion, chopped Use fresh onion for a better flavor.
- 1 packet onion soup mix
- Salt and pepper to taste Salt and pepper Adjust seasoning to taste.
For the Gravy
- 2 cups beef broth
- 1 cup mushrooms, sliced Add fresh sliced mushrooms.
- 2 tablespoons Worcestershire sauce
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, and onion soup mix. Mix thoroughly with hands or a spoon.
- Roll the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a plate.
- Lightly spray the inside of the crockpot with non-stick cooking spray.
Cooking
- Place the meatballs in the crockpot, leaving space between each for even cooking.
- In a separate bowl, mix the beef broth, sliced mushrooms, Worcestershire sauce, and seasonings. Pour the gravy over the meatballs.
- Cover and cook on low for 6 to 8 hours, or until meatballs are tender.
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Notes
Serve over mashed potatoes, rice, or egg noodles. Consider adding steamed vegetables for a balanced meal. For thicker gravy, mix cornstarch with cold water and stir in before serving.