Bringing you the warmth of comfort food, this Homemade Lasagna Soup with Bow Tie Pasta combines the rich flavors of traditional lasagna in a cozy, broth-based dish that warms both the stomach and the soul. Packed with lean ground beef, aromatic vegetables, and a delightful mix of cheeses, this soup is a perfect weeknight meal that’s easy to prepare and will leave you feeling satisfied. The addition of bow tie pasta adds a playful twist, making this dish even more enjoyable for both kids and adults alike.
Why We Love This Homemade Lasagna Soup With Bow Tie Pasta Recipe
This recipe isn’t just about flavor; it’s about convenience and versatility. The beauty of this Homemade Lasagna Soup lies in its ability to deliver the comforting tastes of lasagna without the fuss of layering noodles and filling. You get all the classic ingredients in a hearty soup that’s prepared in one pot, making clean-up a breeze. The use of bow tie pasta adds a fun texture that sets this recipe apart from other soups. Plus, it’s easy to customize based on your preferences or what you have on hand, allowing you to create a delicious meal every time.
Ingredients for Homemade Lasagna Soup With Bow Tie Pasta
To create this delicious soup, ensure you have these simple yet flavorful ingredients:
- 1 lb lean ground beef
- 8 oz bow tie pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp dried Italian herbs
Gather all these ingredients, and you’re ready to cook!
How to Make Homemade Lasagna Soup With Bow Tie Pasta Directions
Making this lasagna soup is as straightforward as it is satisfying. Follow these simple steps to achieve a delicious meal:
- Brown the Beef: Start by placing a large pot over medium heat. Add the lean ground beef to the hot pot. Use a spatula to break it apart and cook until it’s fully browned, which should take about 8 to 10 minutes. Once cooked, drain any excess fat and set the beef aside.
- Sauté the Aromatics: In the same pot, toss in the chopped onion and minced garlic. Sauté these ingredients for about 5 minutes, or until they become translucent. This step allows the flavors to meld together and creates a rich base for your soup.
- Add Tomatoes and Herbs: Next, open the can of fire-roasted diced tomatoes and pour them into the pot along with their juices. Stir in the dried Italian herbs, which will provide that authentic lasagna flavor. Allow the mixture to simmer for about 10 minutes, letting the flavors deepen and develop.
- Pour in the Broth: Once the tomatoes and herbs are well combined, pour in the 4 cups of low-sodium chicken broth. Increase the heat slightly and bring the soup to a gentle simmer. This should take just a few minutes.
- Cook the Pasta: After the broth is simmering, add the bow tie pasta directly to the pot. Cook according to the package instructions. Be sure to check the pasta for doneness; you don’t want it to become mushy.
- Incorporate the Cheeses: Once your pasta is perfectly al dente, remove the pot from heat. Gently stir in the ricotta cheese, creating creamy pockets throughout the soup. For the finishing touch, sprinkle the shredded mozzarella cheese on top. The cheese will melt slightly from the residual heat, offering a delightful gooeyness.
- Serve Hot: Scoop the soup into bowls and serve hot, garnishing with additional Italian herbs if desired.
How to Serve Homemade Lasagna Soup With Bow Tie Pasta
Serving this Homemade Lasagna Soup is a breeze, and you have several options to make your experience even more enjoyable. Ladle the soup into deep bowls, ensuring each portion has a mix of pasta, beef, and melted cheese. For added texture and flavor, consider serving it with a side of crusty garlic bread, ready for dipping. A fresh green salad can complement the meal, balancing the rich flavors of the soup.
If you have kids or guests, you can set up a toppings station with extra shredded mozzarella and Parmesan cheese, chopped basil, or even crushed red pepper flakes so everyone can customize their bowl to their liking. This not only elevates the dining experience but also engages everyone in the meal.
Expert Tips: Homemade Lasagna Soup With Bow Tie Pasta
To ensure your Homemade Lasagna Soup turns out perfectly, consider these expert tips:
- Use Lean Meat: Opt for lean ground beef to keep your soup healthy and reduce excess grease. You could even use ground turkey or chicken as a lighter alternative.
- Fire-Roasted Tomatoes: The fire-roasted diced tomatoes add a depth of flavor that regular canned tomatoes may not provide. If you can’t find them, regular diced tomatoes will work as well, but consider adding a touch of smoked paprika for a similar effect.
- Broth Substitutes: If you prefer a vegetarian option, switch out the chicken broth for vegetable broth. This will still yield a flavorful soup while ensuring it remains meat-free.
- Cheese Variations: Don’t hesitate to mix up the cheeses. Adding a sprinkle of Parmesan on top can create a delightful crust as it melts.
- Avoid Overcooking Pasta: Keep an eye on the pasta while it cooks to avoid a mushy texture. It should be firm yet tender. If you plan on reheating leftovers, consider undercooking slightly.
How to Store Homemade Lasagna Soup With Bow Tie Pasta
Storing this soup properly helps maintain its delicious flavors and textures. After allowing the soup to cool completely, ladle it into airtight containers. You can keep it in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing it. Make sure to divide the soup into portions that you’re likely to consume in one sitting to make defrosting easier. When freezing, it’s best to leave out the cheese until you reheat, as it may change texture when frozen.
To reheat, simply warm it on the stove over medium heat until heated through. If the soup seems thickened after being stored, you can add a splash of chicken broth or water to bring it back to your desired consistency.
Variation of Homemade Lasagna Soup With Bow Tie Pasta
There are many creative ways to put your spin on this Homemade Lasagna Soup! Here are some variations to try:
- Vegetable-Loaded Version: Add your favorite vegetables, like spinach, zucchini, or bell peppers, to boost the nutritional content. You can sauté them with the onion and garlic for extra flavor.
- Spicy Kick: If you enjoy a little heat, add red pepper flakes or diced jalapeños while simmering the soup. This will give it a spicy edge without overpowering the other flavors.
- Gluten-Free Option: Substitute the bow tie pasta with gluten-free pasta. Just be sure to adjust the cooking time as it can vary.
- Creamy Lasagna Soup: For an extra creamy texture, add a splash of heavy cream toward the end of cooking or stir in some cream cheese with the ricotta for added richness.
By changing up the ingredients or adding additional spices, you can make this soup uniquely yours every time!
FAQ Section
What is Homemade Lasagna Soup With Bow Tie Pasta?
Homemade Lasagna Soup with Bow Tie Pasta is a comforting dish that combines the rich flavors of lasagna in a soup form. It features lean ground beef, aromatic vegetables, canned fire-roasted tomatoes, and delightful bow tie pasta, all simmered in a flavorful broth topped with creamy ricotta and melted mozzarella cheese.
How long does it take to make Homemade Lasagna Soup With Bow Tie Pasta?
You can prepare this delicious soup in about 30-40 minutes, which makes it perfect for a weeknight meal.
Can I make Homemade Lasagna Soup With Bow Tie Pasta ahead of time?
Yes, you can! This soup stores well in the refrigerator for up to three days, and you can freeze leftovers for future meals.
What do I need to serve with Homemade Lasagna Soup With Bow Tie Pasta?
This soup pairs beautifully with garlic bread, a fresh salad, or even breadsticks, making for a delightful meal.
Can I adjust the recipe for dietary restrictions?
Absolutely! You can easily make this soup vegetarian by using vegetable broth and omitting the ground beef. For gluten-free options, substitute the pasta with a gluten-free variety.
Now you’re ready to dive into this delightful Homemade Lasagna Soup with Bow Tie Pasta. Happy cooking!
Homemade Lasagna Soup with Bow Tie Pasta
Ingredients
Main Ingredients
- 1 lb lean ground beef Opt for lean meat to reduce grease.
- 8 oz bow tie pasta Can substitute with gluten-free pasta if needed.
- 1 medium onion, chopped Adds flavor to the soup base.
- 3 cloves garlic, minced Enhances the aromatics.
- 28 oz canned fire-roasted diced tomatoes Offers depth of flavor compared to regular tomatoes.
- 4 cups low-sodium chicken broth Can replace with vegetable broth for a vegetarian option.
- 1 cup ricotta cheese Creates creamy pockets in the soup.
- 1 cup shredded mozzarella cheese Melted cheese adds gooey texture.
- 2 tsp dried Italian herbs Provides the classic lasagna flavor profile.
Instructions
Preparation
- Brown the Beef: Start by placing a large pot over medium heat. Add the lean ground beef and cook until fully browned, about 8 to 10 minutes. Drain any excess fat and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic, sautéing for about 5 minutes until translucent.
- Add Tomatoes and Herbs: Pour in the canned fire-roasted diced tomatoes along with their juices, and stir in the dried Italian herbs. Simmer for about 10 minutes.
- Pour in the Broth: Add the low-sodium chicken broth and bring the soup to a gentle simmer.
- Cook the Pasta: Add bow tie pasta and cook according to package instructions, ensuring it remains al dente.
- Incorporate the Cheeses: Remove the pot from heat and stir in ricotta cheese. Top with shredded mozzarella cheese to allow it to melt slightly.
- Serve Hot: Scoop the soup into bowls and serve, garnishing with additional herbs if desired.
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