Homemade Lasagna Soup with Bow Tie Pasta
This Homemade Lasagna Soup combines the rich flavors of traditional lasagna in a cozy, broth-based dish with bow tie pasta, perfect for satisfying your comfort food cravings.
Ingredients
Main Ingredients
- 1 lb lean ground beef Opt for lean meat to reduce grease.
- 8 oz bow tie pasta Can substitute with gluten-free pasta if needed.
- 1 medium onion, chopped Adds flavor to the soup base.
- 3 cloves garlic, minced Enhances the aromatics.
- 28 oz canned fire-roasted diced tomatoes Offers depth of flavor compared to regular tomatoes.
- 4 cups low-sodium chicken broth Can replace with vegetable broth for a vegetarian option.
- 1 cup ricotta cheese Creates creamy pockets in the soup.
- 1 cup shredded mozzarella cheese Melted cheese adds gooey texture.
- 2 tsp dried Italian herbs Provides the classic lasagna flavor profile.
Instructions
Preparation
- Brown the Beef: Start by placing a large pot over medium heat. Add the lean ground beef and cook until fully browned, about 8 to 10 minutes. Drain any excess fat and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic, sautéing for about 5 minutes until translucent.
- Add Tomatoes and Herbs: Pour in the canned fire-roasted diced tomatoes along with their juices, and stir in the dried Italian herbs. Simmer for about 10 minutes.
- Pour in the Broth: Add the low-sodium chicken broth and bring the soup to a gentle simmer.
- Cook the Pasta: Add bow tie pasta and cook according to package instructions, ensuring it remains al dente.
- Incorporate the Cheeses: Remove the pot from heat and stir in ricotta cheese. Top with shredded mozzarella cheese to allow it to melt slightly.
- Serve Hot: Scoop the soup into bowls and serve, garnishing with additional herbs if desired.
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Notes
Can be served with garlic bread or a fresh salad. Customize with toppings such as extra cheese or fresh basil.