Crock Pot Scalloped Potatoes and Ham is a comforting dish that brings together the creamy goodness of scalloped potatoes with the hearty flavor of ham. This easy-to-make meal is perfect for busy families, as it allows you to prepare a satisfying dish with minimal effort. Just toss the ingredients into your crock pot, set it, and let the magic happen. Whether it’s a chilly day or you’re looking for a quick weeknight dinner, this recipe delivers on taste and comfort.
Why We Love This Crock Pot Scalloped Potatoes and Ham Recipe
What makes this Crock Pot Scalloped Potatoes and Ham recipe so appealing? First and foremost, it’s incredibly convenient. The slow cooker ensures that your potatoes turn out perfectly tender while allowing the flavors to meld beautifully over hours of cooking. The layers of creamy goodness and savory ham create a taste sensation that’s hard to resist. Plus, this dish is versatile; you can adjust the ingredients based on what you have on hand. It’s an excellent way to use leftover ham, making it both economical and practical. Lastly, the entire family will love it, making it a staple in your home.
Ingredients about Crock Pot Scalloped Potatoes and Ham
To make this delightful dish, gather these ingredients:
- 4 cups thinly sliced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon butter
How to Make Crock Pot Scalloped Potatoes and Ham Directions
Creating your Crock Pot Scalloped Potatoes and Ham is straightforward. Start by preparing your crock pot. Grease the interior with a tablespoon of butter to ensure that your delicious dish won’t stick. Begin layering the ingredients by placing half of the thinly sliced potatoes at the bottom. Then, sprinkle half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheddar cheese. This layering technique not only makes for a beautiful dish, but it also ensures that flavors can permeate throughout.
For the second layer, repeat the first. Add the remaining sliced potatoes, ham, onions, and cheese on top of the initial layer. This method allows each bite to be filled with the delightful blend of flavors.
Now it’s time to prepare the creamy sauce that will bring everything together. In a separate bowl, mix the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme. Make sure your mixture is well-combined so that it can evenly coat the layers in the crock pot. Once mixed, pour this creamy liquid over the layered ingredients in your crock pot. Ensure everything is evenly distributed so that every spoonful will be rich and satisfying.
After you’ve got everything in the crock pot, cover it and set it to cook on low for about 6 to 8 hours. During this time, your kitchen will be filled with delicious aromas that will make your mouth water. The slow cooking ensures your potatoes are tender without losing their shape. This is the beauty of a crock pot!
Once the cooking time is up, check if the potatoes are cooked through. They should be tender and the cheese melted to perfection. Serve your Crock Pot Scalloped Potatoes and Ham warm straight from the crock pot. Enjoy every comforting bite of this classic dish.
How to Serve Crock Pot Scalloped Potatoes and Ham
Serving your Crock Pot Scalloped Potatoes and Ham can be as simple or as fancy as you’d like. The dish stands beautifully on its own but can also be paired with a variety of sides. Consider a fresh garden salad or steamed vegetables to balance out the richness of the potatoes and ham. For those looking to enhance the experience, a soft bread or rolls can complement the meal perfectly.
When serving, use a large spoon to scoop out portions, ensuring each serving has a good mix of the potatoes, ham, and cheese. You could also sprinkle a bit of fresh thyme or parsley on top before serving to add a pop of color and freshness. This dish is not only appealing to the eye but also a treat for the taste buds.
Expert Tips: Crock Pot Scalloped Potatoes and Ham
To elevate your dish, here are some expert tips to keep in mind:
- Choose the Right Potatoes: For the best results, opt for starchy potatoes like Russets or Yukon Golds. These varieties hold up well during the slow cooking process and create a creamy texture.
- Layer Correctly: Always start with potatoes, as they need the most cooking time. The layering of ingredients helps distribute flavors evenly.
- Grate Your Own Cheese: Pre-shredded cheese often includes anti-caking agents which can affect melting. Grate fresh cheddar for a smoother, creamier consistency.
- Don’t Rush: Allow the cooking process to take its full course. Rushing or lifting the lid frequently can extend cooking time and result in unevenly cooked potatoes.
- Season Well: Taste your creamy mixture before pouring it over the layers. Feel free to add more seasoning if you prefer a stronger flavor.
How to Store Crock Pot Scalloped Potatoes and Ham
Storing leftover Crock Pot Scalloped Potatoes and Ham is simple. Allow the dish to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three to four days. When you’re ready to enjoy it again, simply reheat portions in the microwave or oven. If you choose to use the oven, cover it with foil to prevent drying out and heat at around 350°F until warmed through.
For longer storage, consider freezing it. Portion the dish into freezer-safe containers, and it can last up to three months. Thaw overnight in the refrigerator before reheating.
Variation of Crock Pot Scalloped Potatoes and Ham
This delightful dish can be adjusted to suit various tastes and dietary preferences. Here are a few variations you might consider:
- Vegetarian Option: Omit the ham and add extra vegetables like spinach, bell peppers, or mushrooms. You might substitute vegetable broth for the cream and milk mixture to maintain a rich flavor.
- Cheese Lovers: Experiment with a blend of cheesy goodness. Add mozzarella or Gruyère to the mix along with cheddar for a richer taste.
- Spicy Twist: For those who enjoy a bit of heat, toss in some diced jalapeños or crushed red pepper flakes to give your dish a kick.
- Herb Infusion: Enhance the flavor by adding fresh herbs such as rosemary or basil. This adds a freshness that balances well with the richness of the dish.
- Gluten-Free: This recipe is naturally gluten-free, but always check your labels for any packaged ingredients to ensure they meet your dietary needs.
FAQ
What are the best potatoes to use for Crock Pot Scalloped Potatoes and Ham?
For the best results, starchy potatoes like Russets or Yukon Golds are ideal. They create a creamy texture and cook evenly.
How long should I cook Crock Pot Scalloped Potatoes and Ham?
Cook on low for about 6 to 8 hours or until the potatoes are tender. Avoid lifting the lid frequently as this affects cooking time.
Can I use different kinds of cheese?
Absolutely! Feel free to mix and match cheeses based on your preference. Just remember that fresh cheese will melt better than pre-shredded varieties.
Can I make this recipe ahead of time?
Yes! You can prep the layers and store them in the refrigerator overnight. When ready to cook, simply add your creamy mixture and set the crock pot.
What can I serve with Crock Pot Scalloped Potatoes and Ham?
This dish pairs wonderfully with a side salad, steamed vegetables, or fresh bread for a complete meal.
Feel free to explore and enjoy your cooking journey with this delightful recipe!
Crock Pot Scalloped Potatoes and Ham
Ingredients
Main Ingredients
- 4 cups thinly sliced potatoes Starchy varieties like Russets or Yukon Golds are ideal.
- 2 cups diced ham Use leftover ham for economical cooking.
- 1 cup shredded cheddar cheese Grate fresh cheese for better melting.
- 1 cup heavy cream Provides richness to the dish.
- 1 cup milk
- 1/2 cup diced onion Adds flavor to the layers.
- 2 cloves garlic, minced Enhances the creamy sauce flavor.
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Can substitute with fresh thyme.
- 1 tablespoon butter For greasing the crock pot.
Instructions
Preparation
- Grease the interior of your crock pot with 1 tablespoon of butter.
- Layer half of the thinly sliced potatoes at the bottom of the crock pot.
- Sprinkle half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheddar cheese.
- Repeat the layering with the remaining sliced potatoes, ham, onions, and cheese.
- In a separate bowl, mix the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme until well-combined.
- Pour the creamy mixture over the layered ingredients in the crock pot, ensuring even distribution.
Cooking
- Cover and cook on low for about 6 to 8 hours or until the potatoes are tender and the cheese has melted.
- Check for doneness before serving.
Serving
- Serve warm, using a large spoon to scoop out portions with a mix of potatoes, ham, and cheese.
- Optionally, sprinkle fresh thyme or parsley on top before serving for added color and freshness.
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