Crock Pot Scalloped Potatoes and Ham
A comforting dish combining creamy scalloped potatoes and hearty ham, perfect for busy families.
Ingredients
Main Ingredients
- 4 cups thinly sliced potatoes Starchy varieties like Russets or Yukon Golds are ideal.
- 2 cups diced ham Use leftover ham for economical cooking.
- 1 cup shredded cheddar cheese Grate fresh cheese for better melting.
- 1 cup heavy cream Provides richness to the dish.
- 1 cup milk
- 1/2 cup diced onion Adds flavor to the layers.
- 2 cloves garlic, minced Enhances the creamy sauce flavor.
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Can substitute with fresh thyme.
- 1 tablespoon butter For greasing the crock pot.
Instructions
Preparation
- Grease the interior of your crock pot with 1 tablespoon of butter.
- Layer half of the thinly sliced potatoes at the bottom of the crock pot.
- Sprinkle half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheddar cheese.
- Repeat the layering with the remaining sliced potatoes, ham, onions, and cheese.
- In a separate bowl, mix the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme until well-combined.
- Pour the creamy mixture over the layered ingredients in the crock pot, ensuring even distribution.
Cooking
- Cover and cook on low for about 6 to 8 hours or until the potatoes are tender and the cheese has melted.
- Check for doneness before serving.
Serving
- Serve warm, using a large spoon to scoop out portions with a mix of potatoes, ham, and cheese.
- Optionally, sprinkle fresh thyme or parsley on top before serving for added color and freshness.
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Notes
For storage, refrigerate leftovers in an airtight container for up to 3-4 days. Can also freeze for up to 3 months. Reheat in the microwave or cover with foil and bake at 350°F.