If you’re looking for a comforting, flavorful dish that requires minimal effort, then Garlic Parmesan Chicken in the crockpot is just what you need. This dish combines juicy chicken, creamy garlic sauce, and tender potatoes, all cooked slowly to perfection. The robust garlic and rich Parmesan flavors intertwine to create a meal that will satisfy your cravings and warm your soul.
Why We Love This Garlic Parmesan Chicken Crockpot Recipe
This Garlic Parmesan Chicken Crockpot recipe stands out not only for its delightful taste but also for its practicality. With your crockpot doing most of the cooking, you can go about your day without having to constantly monitor the stove. The ingredients are simple and can be found in your pantry or local grocery store, making it an easy option for busy weeknights or lazy weekends. Plus, it’s a dish that pleases the whole family, from children to adults, making it an instant crowd-pleaser.
Ingredients about Garlic Parmesan Chicken Crockpot
- 2 lbs bone-in chicken thighs or drumsticks (skin removed)
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley (optional for garnish)
- ⅓ cup grated Parmesan cheese
- ½ cup unsalted chicken broth
- ½ cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional)
- Chopped broccoli or green beans (added in last hour)
- Sweet potatoes instead of white potatoes (if desired)
- Crushed red pepper flakes for spice (optional)
How to Make Garlic Parmesan Chicken Crockpot Directions
Making Garlic Parmesan Chicken in your crockpot involves just a few simple steps, and the end result is truly enjoyable. Start by thoroughly washing the baby potatoes and cutting them in half. This step ensures that they cook evenly and absorb all those fantastic flavors. Next, take your chicken and trim off any excess fat, then remove the skin if you prefer a lighter dish.
In your crockpot, begin layering by placing the halved potatoes at the bottom. They will serve as a lovely base for your meal. After that, arrange the chicken over the potatoes to create a visually appealing presentation.
In a separate bowl, whisk together the chicken broth, heavy cream, olive oil, minced garlic, grated Parmesan cheese, and your selection of seasonings, including salt, black pepper, onion powder, dried thyme, and paprika if you’re feeling a bit adventurous. This creamy sauce is what gives the dish its rich flavor profile.
Once your sauce is perfectly blended, pour it over the chicken and potatoes. It’s essential to ensure that everything is well-coated, as this will enhance the overall taste of the meal.
Now, cover the crockpot and set it to cook. You have the option to cook it on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. Either way, the goal is to have tender chicken that falls off the bone.
During the last hour of cooking, this is the perfect time to add in some chopped broccoli or green beans. Not only do they add a splash of color, but they also introduce a new texture and nutritional value to your meal.
Before you serve up this delicious dish, you can garnish it with some chopped fresh parsley or an extra sprinkle of Parmesan cheese for that added touch.
After all the waiting, it’s finally time to enjoy your homemade Garlic Parmesan Chicken with the perfectly coalesced flavors of cream, garlic, and the goodness of the chicken and veggies. Use a slotted spoon to serve the chicken, potatoes, and vegetables, making sure to drizzle it with that rich sauce.
How to Serve Garlic Parmesan Chicken Crockpot
Serving your Garlic Parmesan Chicken Crockpot is just as simple as making it. This dish is a wholesome meal on its own, but if you want to enhance it further, consider serving it with a side of crusty bread. This can help you soak up that creamy garlic sauce, leaving nothing behind. If you’re looking to add some freshness, a simple green salad can balance out the richness of the chicken and potatoes.
Additionally, leftover chicken can be shredded and used in sandwiches or wraps for a quick lunch option. Whatever way you choose to serve it, you can be sure that everyone will love the flavors packed into this comforting dish.
Expert Tips: Garlic Parmesan Chicken Crockpot
- For extra flavor, consider marinating the chicken in olive oil, garlic, and some spices for a few hours or overnight before cooking. This can infuse the chicken with robust flavors.
- If you want to cut down on prep time, you can use pre-minced garlic, though fresh garlic yields a more intense flavor.
- Adjust the seasoning according to your taste preferences. You might like more salt or a bit of spice from crushed red pepper flakes.
- If you’re not using baby potatoes, regular potatoes will work just fine. Just cut them into uniform pieces to ensure even cooking.
- Feel free to experiment with different vegetables. Carrots, peas, or bell peppers can make lovely additions to your dish.
How to Store Garlic Parmesan Chicken Crockpot
Storing your Garlic Parmesan Chicken is easy. Allow any leftovers to cool before transferring them to an airtight container. This will help maintain the freshness and flavors of the dish. You can keep it in the refrigerator for up to three to four days.
If you find yourself with a lot of leftovers, consider freezing portions for later enjoyment. Just make sure to allow the dish to cool completely before freezing it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave until heated through.
Variation of Garlic Parmesan Chicken Crockpot
There’s always room for creativity in the kitchen, and this Garlic Parmesan Chicken recipe is no exception. If you’re looking for some variations, consider these options:
- For a different flavor profile, swap out the Parmesan cheese with Asiago or Romano cheese. These alternatives will add unique flavor nuances.
- If you want to add some zest, squeeze a bit of lemon juice before serving. This can brighten up the rich flavors wonderfully.
- Instead of baby potatoes, sweet potatoes can be used for a healthier twist. They offer a natural sweetness that complements the garlic and cream beautifully.
- If you’re feeling adventurous, try incorporating some mushrooms or bell peppers into the mix. They can add a lovely texture and flavor contrast.
FAQ
What makes Garlic Parmesan Chicken Crockpot special?
The combination of garlic and Parmesan creates a distinctive flavor that infuses the chicken and potatoes. Cooking it in the crockpot allows the flavors to meld together beautifully, delivering a comforting dish that is easy to prepare.
How do I ensure my Garlic Parmesan Chicken is tender?
Using a slow cooking method is key. Cooking the chicken on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours will result in tender, juicy chicken that is full of flavor.
Can I use chicken breasts instead of thighs or drumsticks?
While bone-in chicken thighs or drumsticks provide more flavor and moisture, you can use chicken breasts. Just be cautious as they can dry out more easily during cooking.
What can I serve with Garlic Parmesan Chicken?
This dish pairs wonderfully with a side of crusty bread, a green salad, or additional steamed vegetables, creating a wholesome meal that satisfies.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and set your crockpot the night before and let it cook while you go about your day.
How do I adjust the seasoning to my taste?
Feel free to taste the sauce before pouring it over the chicken and potatoes. You can adjust the salt, pepper, and other seasonings to suit your preference.
With these detailed instructions and tips, you’re well on your way to making a fantastic Garlic Parmesan Chicken Crockpot dish that’s bound to please everyone at the table. Enjoy your cooking adventure and savor every bite of this delicious meal!
Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 2 lbs bone-in chicken thighs or drumsticks (skin removed)
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 tbsp fresh parsley (optional for garnish)
Sauce Ingredients
- ⅓ cup grated Parmesan cheese
- ½ cup unsalted chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp paprika (optional)
- to taste crushed red pepper flakes (optional)
Optional Vegetables
- chopped broccoli or green beans (added in last hour)
- sweet potatoes instead of white potatoes (if desired)
Instructions
Preparation
- Wash the baby potatoes thoroughly and cut them in half.
- Trim excess fat from the chicken and remove the skin if preferred.
Layering
- Place the halved potatoes at the bottom of the crockpot.
- Arrange the chicken over the potatoes.
Sauce Preparation
- In a separate bowl, whisk together chicken broth, heavy cream, olive oil, minced garlic, grated Parmesan cheese, and the seasonings.
- Ensure the sauce is well blended.
Cooking
- Pour the sauce over the chicken and potatoes, ensuring everything is well-coated.
- Cover the crockpot and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
- Add chopped broccoli or green beans during the last hour of cooking.
Serving
- Garnish with chopped fresh parsley or an extra sprinkle of Parmesan cheese before serving.
- Serve using a slotted spoon to dish out the chicken, potatoes, and veggies, drizzled with sauce.
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