Crock Pot Cube Steak is a comforting dish that brings warmth and richness to your table. This dish showcases tender cube steaks, simmered slowly in a flavorful sauce, creating a meal that’s not just hearty but also incredibly easy to prepare. With a few simple ingredients and a trusty slow cooker, you can create a delicious dinner that will impress everyone around your table.
Why We Love This Crock Pot Cube Steak Recipe
If you’re searching for a meal that is both simple and satisfying, look no further than Crock Pot Cube Steak. This recipe offers a perfect blend of convenience and flavor. The slow cooking process allows the cube steaks to absorb all of the savory notes from the beef broth and cream of mushroom soup, creating an irresistible sauce that coats the meat beautifully. You will appreciate how easy it is to throw everything into the Crock Pot and let it do the work while you attend to other tasks. It’s a great option for busy weeknights or lazy weekends. Plus, the leftovers (if there are any) make for an equally delightful lunch the next day!
Ingredients about Crock Pot Cube Steak
- 4 cube steaks
- 1 cup beef broth
- 1 onion, sliced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
How to Make Crock Pot Cube Steak Directions
Making Crock Pot Cube Steak is straightforward and requires minimal effort. Begin by seasoning your cube steaks. Sprinkle them generously with salt, pepper, garlic powder, and paprika. This step enhances the flavor, ensuring that your steaks are well-seasoned throughout.
Next, place the seasoned cube steaks in your Crock Pot in a single layer. This allows for even cooking and ensures that every bite is packed with flavor. Once the steaks are in place, add the sliced onions on top. The onions will soften and infuse their sweetness into the dish as it cooks.
In a separate bowl, combine the beef broth and the cream of mushroom soup. Stir the mixture well until it’s fully blended. This creamy concoction will create a sauce that’s rich and flavorful, complementing the steaks beautifully. Pour this mixture over the cube steaks and onions in the Crock Pot.
Once everything is in the pot, cover it with the lid. Cooking on low for 6 to 8 hours will yield tender, juicy steaks that practically melt in your mouth. If you’re short on time, you can set the Crock Pot to high and cook for about 3 to 4 hours instead. As the cube steaks cook, the aroma will fill your home, making it hard to resist sampling before it’s ready!
After the cooking time is complete, the steaks will be perfectly tender. You can serve them hot, ensuring everyone gets a taste of that delicious creamy sauce along with their meat.
How to Serve Crock Pot Cube Steak
Serving Crock Pot Cube Steak can be as simple or as elaborate as you like. For a classic presentation, consider pairing your tender cube steaks with creamy mashed potatoes. The rich sauce from the dish complements the potatoes, making for a pleasing combination. If potatoes aren’t your preference, fluffy rice also works wonderfully.
This dish can be complemented with roasted vegetables or a fresh green salad on the side, adding a bit of color and nutrition to your plate. The versatility of this meal means you can easily adapt the sides based on what you have on hand or your preferences. Adding a garnish of fresh herbs, like parsley or chives, can also elevate the dish visually, creating an inviting presentation.
Expert Tips: Crock Pot Cube Steak
To ensure your Crock Pot Cube Steak turns out perfectly every time, consider these expert tips. First, when selecting your cube steaks, look for pieces that are well-marbled. The fat will render down during the cooking process, adding flavor and moisture to the meat.
Avoid overcrowding the Crock Pot; remember to place the steaks in a single layer. This allows for even cooking and moisture retention. If you find your Crock Pot is overstuffed, consider dividing the recipe and cooking in batches.
Experimenting with the seasonings can elevate your dish as well. Feel free to add other herbs and spices based on your taste preferences. Fresh thyme or a sprinkle of onion powder can provide additional depth to the flavor.
Lastly, don’t forget to allow the cooked steaks to rest briefly before serving. This will help redistribute the juices within the meat, leading to a juicier and more satisfying bite.
How to Store Crock Pot Cube Steak
If you have leftovers (a common occurrence with this delicious dish), storing them is simple. Allow the Crock Pot Cube Steak to cool slightly before storing it in airtight containers in the refrigerator. It’s best to store the sauce with the meat to keep it moist.
Your leftovers can be safely stored for up to three to four days in the fridge. If you want to keep them longer, consider freezing them. Place the cooled cube steaks in a freezer-safe container, ensuring the sauce is included, and label them. You can store the dish in the freezer for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.
Variation of Crock Pot Cube Steak
While the classic version of Crock Pot Cube Steak is delightful on its own, don’t hesitate to try out some variations. One option is to incorporate vegetables straight into the pot. Adding carrots, bell peppers, or even mushrooms can enhance the dish and provide additional nutrition. Simply chop the vegetables and layer them on top of the steaks before pouring in the broth and soup mixture.
For a more Southern twist, you might replace the cream of mushroom soup with cream of celery soup or even a cheese sauce. This will give a different flavor profile while retaining that creamy element you love.
Thinking about adding some heat? Toss in a few slices of jalapeño or a dash of cayenne pepper for a spicy kick.
You can also make this dish gluten-free by checking that the cream of mushroom soup you use is gluten-free and pairing it with gluten-free products for your sides.
FAQ
What is a cube steak?
Cube steak is a cut of beef that has been tenderized and is typically known for its tenderness and flavor. It’s often used in dishes like this one.
How long should I cook my cube steak in the Crock Pot?
You can cook cube steak on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your time availability and desired tenderness.
What can I use if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can substitute it with cream of celery soup or even a homemade version. Just keep in mind it will slightly change the flavor.
Can I use other meats instead of cube steak?
Yes, while cube steak is ideal for this recipe, you can try using round steak or even chicken. Adjust your cooking time according to the meat you choose.
How do I make my Crock Pot Cube Steak more flavorful?
For enhanced flavor, consider marinating the cube steaks overnight in your favorite marinades. Also, adding fresh herbs and spices can bring more depth to the dish.
Crock Pot Cube Steak
Ingredients
Main Ingredients
- 4 pieces cube steaks Look for well-marbled pieces.
- 1 cup beef broth Low-sodium is recommended for healthier options.
- 1 medium onion Sliced.
- 1 can cream of mushroom soup Can substitute with cream of celery soup.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika Adds a smoky flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Season the cube steaks generously with salt, pepper, garlic powder, and paprika.
- Place the seasoned cube steaks in the Crock Pot in a single layer.
- Top the cube steaks with the sliced onions.
- In a bowl, combine the beef broth and cream of mushroom soup, stirring until blended.
- Pour the broth and soup mixture over the cube steaks and onions.
Cooking
- Cover the Crock Pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooking time is complete, ensure the steaks are tender before serving.
Serving
- Serve hot with creamy mashed potatoes or fluffy rice paired with the sauce.
- Add roasted vegetables or a fresh salad for a complete meal.
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