Crock Pot Cube Steak
A comforting dish of tender cube steaks simmered slowly in a flavorful sauce, perfect for easy weeknight meals or lazy weekends.
Ingredients
Main Ingredients
- 4 pieces cube steaks Look for well-marbled pieces.
- 1 cup beef broth Low-sodium is recommended for healthier options.
- 1 medium onion Sliced.
- 1 can cream of mushroom soup Can substitute with cream of celery soup.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika Adds a smoky flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Season the cube steaks generously with salt, pepper, garlic powder, and paprika.
- Place the seasoned cube steaks in the Crock Pot in a single layer.
- Top the cube steaks with the sliced onions.
- In a bowl, combine the beef broth and cream of mushroom soup, stirring until blended.
- Pour the broth and soup mixture over the cube steaks and onions.
Cooking
- Cover the Crock Pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooking time is complete, ensure the steaks are tender before serving.
Serving
- Serve hot with creamy mashed potatoes or fluffy rice paired with the sauce.
- Add roasted vegetables or a fresh salad for a complete meal.
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Notes
For best results, allow the steaks to rest briefly before serving to redistribute juices. Store leftovers in airtight containers for up to 3-4 days, or freeze for up to 3 months.