Crockpot Garlic Parmesan Chicken Pasta is the ideal recipe for those who crave a hearty, creamy, and delicious dish without spending hours in the kitchen. This simple yet satisfying meal is not only a crowd-pleaser but also a fantastic way to make use of your slow cooker. With tender chicken, rich garlic flavors, and a creamy parmesan sauce that clings to every piece of pasta, you’ll find yourself returning to this recipe time and time again.
Why We Love This Crockpot Garlic Parmesan Chicken Pasta Recipe
One of the reasons this recipe stands out is its incredible ease of preparation. You just place your ingredients into the slow cooker, set it, and let it do the work for you. This is perfect for busy days when you want a warm, comforting meal without the fuss. The slow cooking process results in succulent chicken that practically melts in your mouth, infused with the aromatic flavors of garlic and Italian herbs. Moreover, the creamy sauce, loaded with parmesan cheese, envelops your choice of pasta for a deliciously comforting experience. This dish is not only filling but also allows for easy customization, making it adaptable to your family’s preferences.
Ingredients for Crockpot Garlic Parmesan Chicken Pasta
- 2 large chicken breasts (approximately 1.5 pounds)
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 3 cups cooked pasta (preferably fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
How to Make Crockpot Garlic Parmesan Chicken Pasta
To begin your culinary adventure with Crockpot Garlic Parmesan Chicken Pasta, start by preparing your ingredients. First, take your slow cooker and place the chicken breasts at the bottom. Make sure the pieces are properly aligned to ensure even cooking. Next, add the minced garlic on top of the chicken. The garlic will infuse the chicken with its rich flavors, making your dish even tastier.
Now it’s time to pour the homemade chicken broth over the chicken breasts. This chicken broth will keep the meat moist and tender as the dish cooks. Sprinkle the salt, pepper, and Italian seasoning over everything for that perfect balance of flavors. The Italian seasoning brings a Mediterranean flair to the dish that complements the garlic perfectly.
Once you have all your ingredients in the slow cooker, cover it and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The low and slow method is ideal for achieving tender, easily shred-able chicken. When the cooking time is up, you’ll be able to shred the chicken using two forks directly in the slow cooker. This is when the magic happens—the chicken absorbs all those wonderful flavors.
After shredding the chicken, stir in the heavy cream and grated parmesan cheese. This step is crucial as it transforms your dish from simply chicken and broth into a creamy, rich concoction that will have everyone coming back for seconds. Ensure everything is well combined, and the cheese is fully melted into the mixture.
Now, it’s time to add your pre-cooked pasta into the slow cooker. Gently stir it in until each piece of pasta is thoroughly coated in that luscious sauce. This is also the moment to taste and adjust any seasoning if needed.
Once mixed well, serve your delectable Crockpot Garlic Parmesan Chicken Pasta warm, and don’t forget to sprinkle some extra parmesan cheese over the top for an added touch of flavor. You might also want to toss in some freshly chopped parsley or basil for a touch of freshness. This pasta dish is perfect for a family dinner or even a cozy date night at home.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta can be served in many delightful ways. You can dish it out into large bowls for a hearty family meal, or serve smaller portions on individual plates for an intimate gathering. For a pop of color, garnish your servings with freshly chopped parsley or basil, which adds not only aesthetic appeal but also a burst of freshness that complements the rich flavors of the dish.
Pair your pasta with a simple green salad for a well-rounded meal that is both delightful and nutritious. A crisp side salad topped with your favorite dressing can provide a refreshing contrast to the creamy pasta. Toasted garlic bread is another excellent side, as the crunchy texture and flavor will balance the creaminess of the dish magnificently. Additionally, you can include a light dessert to complete the meal, such as a fruit salad or a slice of cheesecake, to leave your guests feeling satisfied.
Expert Tips: Crockpot Garlic Parmesan Chicken Pasta
To ensure your Crockpot Garlic Parmesan Chicken Pasta turns out perfectly every time, here are some expert tips to keep in mind. First, choose high-quality chicken breasts. Fresh, organic chicken tends to yield the best flavor and texture. If you’re short on time, you can even use frozen chicken breasts; however, be prepared to add a little more cooking time.
Next, resist the urge to open the slow cooker during cooking. Each time you lift the lid, heat escapes, and it can significantly extend your cooking time. Also, when you shred the chicken, aim for bite-sized pieces for a better overall experience when eating.
Another crucial element is to ensure your heavy cream and parmesan cheese are at room temperature before adding them to the slow cooker. This will help create a smooth, creamy sauce without clumps. If your sauce ends up being too thick for your liking, simply add a splash of extra chicken broth or cream to achieve your desired consistency.
Lastly, don’t hesitate to customize the recipe. If you want more veggies, consider adding spinach or sun-dried tomatoes during the last hour of cooking. This will not only enhance the flavor but also add nutritional value to the dish.
How to Store Crockpot Garlic Parmesan Chicken Pasta
Storing any leftovers from your Crockpot Garlic Parmesan Chicken Pasta is quite simple. Allow the dish to cool down to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 to 4 days. When reheating, be sure to add a splash of chicken broth or cream to prevent the pasta from drying out.
If you want to keep it longer, consider freezing the pasta. Transfer the cooled pasta into freezer-safe containers or heavy-duty freezer bags, making sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm it gently on the stove or microwave, adding liquid as needed.
Variation of Crockpot Garlic Parmesan Chicken Pasta
One of the joys of cooking is the ability to experiment and adapt recipes to your taste. For this Crockpot Garlic Parmesan Chicken Pasta, there are numerous variations that you can try. If you want a spicier kick, adding a sprinkle of red pepper flakes or a dash of hot sauce can elevate the dish wonderfully.
You can also swap out the chicken for other proteins, such as turkey or even shrimp. Keep in mind that cooking times may vary, especially for shrimp, which cooks faster. For a vegetarian twist, substitute the chicken with hearty vegetables like mushrooms, zucchini, or even chickpeas.
Additionally, consider using different types of cheese besides parmesan. Gouda or mozzarella can provide a unique flavor profile and texture to the dish. If you prefer a lighter version, replace heavy cream with a combination of Greek yogurt and chicken broth for a healthier alternative that doesn’t compromise on flavor.
FAQ
What is Crockpot Garlic Parmesan Chicken Pasta?
Crockpot Garlic Parmesan Chicken Pasta is a savory dish made with chicken, garlic, parmesan cheese, heavy cream, and cooked pasta, all beautifully combined in a slow cooker.
How long does it take to prepare Crockpot Garlic Parmesan Chicken Pasta?
The preparation time typically takes about 15 minutes, while the cooking time ranges from 3 to 8 hours, depending on your slow cooker setting.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but be prepared for a longer cooking time to ensure they are fully cooked.
What pasta works best for this dish?
Fettuccine and penne are the recommended pasta types for this recipe, as they hold the sauce well, offering maximum flavor in each bite.
Could I add vegetables to Crockpot Garlic Parmesan Chicken Pasta?
Absolutely! Adding vegetables like spinach, broccoli, or sun-dried tomatoes can enhance both the flavor and the nutritional value of the dish.
How do I store leftovers of this recipe?
Store cooked leftovers in airtight containers in the refrigerator for 3 to 4 days or freeze them for up to 2 months for future meals.
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
For the Chicken
- 2 large large chicken breasts Approximately 1.5 pounds
- 4 cloves garlic, minced
- 1 cup chicken broth Homemade or store-bought
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning For added flavor
For the Sauce and Pasta
- 1 cup heavy cream At room temperature
- 1 cup grated parmesan cheese At room temperature
- 3 cups cooked pasta Preferably fettuccine or penne
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- Add the minced garlic on top of the chicken.
- Pour the chicken broth over the chicken breasts.
- Sprinkle the salt, black pepper, and Italian seasoning over the ingredients.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once the cooking time is up, shred the chicken using two forks directly in the slow cooker.
- Stir in the heavy cream and grated parmesan cheese until well combined.
- Add the cooked pasta and gently stir until each piece is thoroughly coated in the sauce.
Serving
- Serve warm, garnished with extra parmesan cheese and optionally, freshly chopped parsley or basil.
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