Are you ready to take an ordinary soup night to another level? Let’s dive into the world of comfort food with a twist: Crockpot Chicken Parmesan Soup. This delectable dish combines the classic flavors of chicken Parmesan in a warm and hearty soup format, making it perfect for any season. With minimal effort required, you can enjoy a bowl of this rich, creamy, and flavorful creation that brings your taste buds to life. Let’s explore why this recipe should be on your dinner rotation.
Why We Love This Crockpot Chicken Parmesan Soup Recipe
One of the best things about this Crockpot Chicken Parmesan Soup is its ability to meld flavors beautifully while you go about your day. By simply placing everything into your slow cooker, the chicken becomes tender and juicy, making every spoonful a delight. The combination of tomatoes, broth, creamy Parmesan, and herbs creates a comforting broth that warms both the body and soul. Plus, it’s a one-pot meal, which means fewer dishes to wash afterward. Family-friendly and great for gatherings, this soup is sure to be a hit with both adults and kids alike.
Ingredients about Crockpot Chicken Parmesan Soup
To whip up this delicious Crockpot Chicken Parmesan Soup, you’ll need a few essential ingredients. Gather the following:
- 2 chicken breasts
- 1 can diced tomatoes (14.5 ounces)
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil for garnish
Each of these ingredients plays a pivotal role in crafting the perfect blend of taste and texture for your soup.
How to Make Crockpot Chicken Parmesan Soup Directions
- Start your soup adventure by placing your chicken breasts at the bottom of the crockpot. This will be the foundation of your delightful dish.
- Next, open the can of diced tomatoes and pour them into the crockpot—juice and all. This addition will bring both moisture and a rich tomato flavor that pairs perfectly with the broth.
- Pour in the four cups of chicken broth, providing a savory base for the soup that enhances the chicken and tomatoes.
- Chop your diced onion and minced garlic, then toss both into the pot. These aromatic ingredients will infuse the soup with amazing flavors as it cooks.
- Sprinkle in one teaspoon of Italian seasoning, followed by a generous pinch of salt and pepper to your preference. This seasoning blend ties all the flavors together beautifully.
- Once all ingredients are in the crockpot, set your appliance to cook on high for 3 to 4 hours or on low for 6 to 8 hours. The longer cooking time will yield beautifully tender chicken, making shredding easy.
- When the timer goes off, carefully shred the cooked chicken inside the crockpot using two forks. This breaks the chicken into bite-sized pieces, allowing it to absorb all the soup’s delicious flavors.
- Now, it’s time to add in the finishing touches. Pour in 1 cup of heavy cream and stir in the grated Parmesan cheese. These elements will transform your soup into a rich and creamy delight.
- Allow the soup to cook on low for an additional 30 minutes. This step helps the flavors meld together further while thickening the soup.
- After the final cooking time, your Crockpot Chicken Parmesan Soup is ready to serve. Ladle it into bowls and garnish with fresh basil leaves for a pop of color and flavor.
How to Serve Crockpot Chicken Parmesan Soup
Serving your Crockpot Chicken Parmesan Soup is just as important as making it. Pour your hearty soup into bowls, allowing steam to rise and fill the air with delicious aromas. Consider pairing your soup with a side of crusty bread or a simple salad to create a complete meal. The creamy textures of the soup will complement the crunchy bread perfectly as you dive into this bowl of comfort. To elevate your presentation, add a sprinkle of extra Parmesan and a garnish of fresh basil on top of the soup to enhance its visual appeal.
When serving, consider offering additional toppings such as croutons or a light drizzle of balsamic vinegar for those who enjoy a little added zest. This can make the meal interactive and a fun way for your family to customize their bowls!
Expert Tips: Crockpot Chicken Parmesan Soup
To make your Crockpot Chicken Parmesan Soup even more delightful, try these expert tips:
- Choosing Chicken: For the juiciest result, stick to boneless, skinless chicken breasts. If you prefer, you can use chicken thighs for a richer flavor.
- Cutting Vegetables: Ensure your onion and garlic are diced finely so they can cook down properly, blending seamlessly into the soup.
- Adjusting Consistency: If you want a thicker soup, you can reduce the amount of chicken broth slightly or allow it to cook longer with the lid off to evaporate some liquid.
- Flavor Boost: Feel free to add more herbs like oregano or parsley for extra flavor. A pinch of red pepper flakes can also add a delightful kick if you enjoy a bit of heat.
- Cream Alternatives: For a lighter soup, consider substituting heavy cream with half-and-half or a non-dairy creamer.
- Freezing: If you’re making a large batch, you can freeze leftovers. Just be sure to cool it completely before transferring it to airtight containers.
How to Store Crockpot Chicken Parmesan Soup
Storing your leftovers correctly ensures that your delicious Crockpot Chicken Parmesan Soup stays fresh for future enjoyment. Once the soup has cooled, transfer it into airtight containers and place it in the refrigerator. It should be consumed within 3 to 4 days for the best taste. If you’d like to enjoy it later, you can also freeze portions for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop until warmed through. Remember to stir well and taste before serving to refresh the flavors!
Variation of Crockpot Chicken Parmesan Soup
There are countless variations you can explore with this Crockpot Chicken Parmesan Soup! Here are a few ideas to spice things up:
- Vegetable Additions: Feel free to add in veggies such as spinach, zucchini, or bell peppers. These can enhance both the nutrition and flavor of your soup.
- Different Cheeses: While Parmesan is classic, mixing in other cheese varieties like mozzarella or provolone can add an interesting twist and create a cheesy delight.
- Herb Changes: Instead of just Italian seasoning, try using fresh herbs like rosemary or thyme to introduce new flavors. Fresh herbs can elevate your soup’s flavor profile significantly.
- Pasta Variation: For a heartier dish, consider adding pasta to your soup. Small shapes like ditalini or orzo work well and soak up that wonderful chicken broth.
- Spicy Kick: Add chorizo sausage or cooked chicken sausage to the mix for additional protein and flavor.
- Gluten-Free Option: If you’re watching your gluten intake, simply ensure that your chicken broth and any additional toppings are gluten-free.
FAQ
What makes Crockpot Chicken Parmesan Soup different from regular chicken soup?
Crockpot Chicken Parmesan Soup offers a creamy and rich texture, along with the distinct flavors of classic chicken Parmesan, thanks to the tomatoes, Parmesan cheese, and heavy cream.
How can I make Crockpot Chicken Parmesan Soup dairy-free?
To make this dish dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative. You can omit cheese or use a dairy-free cheese to replicate the flavor.
Can I use frozen chicken breasts for this soup?
Yes, you can use frozen chicken breasts in the crockpot. Just be sure to cook the soup on high for a bit longer to ensure that the chicken cooks all the way through.
How spicy is this soup, and can I adjust the heat?
This soup is mild but can be made spicier by adding red pepper flakes or using spicier tomato varieties. Adjust to your taste preference!
What can I serve alongside Crockpot Chicken Parmesan Soup?
Consider crusty bread, garlic knots, or a fresh green salad as perfect accompaniments to enjoying your soup. This will create a balanced and satisfying meal.
Now that you’re armed with all the necessary knowledge and tips, it’s time to grab your ingredients and let your crockpot work its magic. Enjoy the tantalizing aromas and the delightful flavors of your very own Crockpot Chicken Parmesan Soup!
Crockpot Chicken Parmesan Soup
Ingredients
Chicken and Broth
- 2 pieces chicken breasts Boneless, skinless preferred for tenderness
- 1 can diced tomatoes (14.5 ounces) Juice included
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or non-dairy creamer
Flavor Base
- 1 cup grated Parmesan cheese For creaminess and flavor
- 1 piece onion, diced Aromatic base
- 2 cloves garlic, minced Aromatic base
- 1 teaspoon Italian seasoning Herb blend for flavor
- Salt and pepper to taste
Garnish
- Fresh basil For garnish
Instructions
Preparation
- Place chicken breasts at the bottom of the crockpot.
- Pour in the can of diced tomatoes with juice.
- Add the chicken broth to create a savory base.
- Add the diced onion and minced garlic.
- Sprinkle in Italian seasoning and add salt and pepper to taste.
Cooking
- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Shred the cooked chicken using two forks.
- Stir in the heavy cream and grated Parmesan cheese.
- Cook on low for an additional 30 minutes.
Serving
- Ladle the soup into bowls and garnish with fresh basil.
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