Crockpot Chicken Parmesan Soup
A rich and creamy twist on classic chicken Parmesan, this flavorful soup is easy to prepare in a crockpot for a comforting, one-pot meal.
Ingredients
Chicken and Broth
- 2 pieces chicken breasts Boneless, skinless preferred for tenderness
- 1 can diced tomatoes (14.5 ounces) Juice included
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or non-dairy creamer
Flavor Base
- 1 cup grated Parmesan cheese For creaminess and flavor
- 1 piece onion, diced Aromatic base
- 2 cloves garlic, minced Aromatic base
- 1 teaspoon Italian seasoning Herb blend for flavor
- Salt and pepper to taste
Garnish
- Fresh basil For garnish
Instructions
Preparation
- Place chicken breasts at the bottom of the crockpot.
- Pour in the can of diced tomatoes with juice.
- Add the chicken broth to create a savory base.
- Add the diced onion and minced garlic.
- Sprinkle in Italian seasoning and add salt and pepper to taste.
Cooking
- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Shred the cooked chicken using two forks.
- Stir in the heavy cream and grated Parmesan cheese.
- Cook on low for an additional 30 minutes.
Serving
- Ladle the soup into bowls and garnish with fresh basil.
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Notes
Pair with crusty bread or a salad for a complete meal. Additional toppings like croutons or balsamic vinegar can enhance the experience.