Crockpot Parmesan Garlic Chicken is a truly comforting dish that takes minimal effort and yields delightful results. This one-pot meal combines tender chicken with a rich, creamy sauce, making it perfect for any weeknight dinner or family gathering. The slow cooker does all the hard work, allowing you to sit back and enjoy the wonderful aromas wafting through your home as it cooks. With just a handful of ingredients, you can create a satisfying, flavorful meal that will leave everyone coming back for seconds.
Why We Love This Crockpot Parmesan Garlic Chicken Recipe
This recipe stands out for several reasons. First and foremost, the use of a slow cooker means you can set it and forget it, freeing up your time for other activities. The combination of cream of chicken soup and ranch seasoning creates a depth of flavor that infuses the chicken as it cooks. The melted Parmesan cheese adds a rich, nutty finish, transforming a simple dish into something special. Additionally, the Yukon gold potatoes soak up the sauce, adding hearty texture to each bite. It’s a dish that pleases both adults and children alike, making it a family favorite. You will find it easy to prepare and difficult not to love!
Ingredients about Crockpot Parmesan Garlic Chicken
- 1.5 pounds boneless, skinless chicken breast
- 2 (10-ounce) cans cream of chicken soup
- 2 packets ranch seasoning mix
- 1 pound Yukon gold potatoes
- Grated Parmesan cheese (to taste)
- Water (as needed)
How to Make Crockpot Parmesan Garlic Chicken Directions
Making Crockpot Parmesan Garlic Chicken is incredibly simple and straightforward. Start by preparing your chicken; pat each breast dry with a paper towel to remove excess moisture. This small step helps the chicken sear and cook perfectly. Place the chicken breasts evenly at the bottom of the slow cooker, creating an even layer for cooking.
Next, in a mixing bowl, combine the two packets of ranch seasoning with the cream of chicken soup. Stir until the mixture is well-blended, ensuring all the ranch seasoning is incorporated into the soup. This step brings together the rich flavors that will coat the chicken beautifully.
Now, pour the ranch and cream of chicken mixture over the chicken in the Crockpot. Make sure to coat the chicken well, so every piece is covered in that delicious sauce. Next, take one of the empty cream of chicken soup cans and fill it with water. Pour the water into the slow cooker to adjust the thickness of the sauce.
Once the sauce is added, it’s time to prepare your potatoes. Roughly chop the Yukon gold potatoes into bite-sized pieces. This will allow them to cook evenly and soak up the flavors from the sauce. Add the chopped potatoes to the slow cooker alongside the chicken.
Cover the Crockpot with its lid and set it to cook. You can choose to cook on high for 3 hours or on low for 6 to 7 hours. The longer you cook the chicken, the more tender it will become. When it’s done, remove the lid and use two forks to shred the chicken right in the slow cooker, mixing it with the sauce and potatoes.
Finally, just before serving, sprinkle grated Parmesan cheese over the top. The cheese will melt slightly, adding a rich and savory finish to your dish. Dish out the Crockpot Parmesan Garlic Chicken and watch as everyone digs in eagerly.
How to Serve Crockpot Parmesan Garlic Chicken
Serving Crockpot Parmesan Garlic Chicken is as easy as pie. Once you’ve cooked and shredded your chicken, you can either serve it directly from the Crockpot or transfer it to a serving dish for a more polished look. Ensure you include the tender Yukon gold potatoes and plenty of the creamy sauce with each serving.
You might consider pairing this dish with a side of steamed vegetables or a fresh salad to add some color and extra nutrition. The creamy nature of the chicken pairs well with a bright green vegetable like broccoli or green beans, which can balance the richness. Additionally, you can serve it with some crusty bread for soaking up the delicious sauce. This meal is hearty enough to stand alone but versatile enough to adapt alongside your favorite sides. Enjoy every comforting bite!
Expert Tips: Crockpot Parmesan Garlic Chicken
To make the most of your Crockpot Parmesan Garlic Chicken, keep the following expert tips in mind:
- Quality of Chicken: Choose fresh, high-quality chicken breasts for the best flavor and texture. Avoid frozen chicken, as it may not cook evenly.
- Potato Size: Chop your Yukon gold potatoes into even, bite-sized pieces. This ensures they cook uniformly and absorb the sauce fully.
- Adjusting Sauce Consistency: If you prefer a thicker sauce, you can reduce the amount of water you add. Alternatively, if it’s too thick, you can easily adjust it by adding a little more water during cooking.
- Use Fresh Herbs: For an extra flavor boost, consider adding some fresh herbs like thyme or parsley. You can sprinkle these into the Crockpot right before serving for a pop of color and freshness.
- Slow Cooker Variations: If your slow cooker has a searing feature, consider briefly searing the chicken in the Crockpot before adding the sauce. This enhances the chicken’s flavor and adds a depth of color to the final dish.
- Cooking Time: Keep in mind that the size of your chicken breasts can affect cooking time. Larger pieces may need a bit longer, while smaller ones might cook faster, so adjust accordingly.
How to Store Crockpot Parmesan Garlic Chicken
Storing leftover Crockpot Parmesan Garlic Chicken is simple. First, let the dish cool to room temperature. Once cooled, you can transfer it to an airtight container. Make sure to include both the chicken and the potatoes along with the sauce for maximum flavor. When stored properly, it can last in the refrigerator for about 3 to 4 days.
For longer storage, consider freezing the leftovers. You can place the chicken in a freezer-safe container or a resealable freezer bag, and it will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating. To heat, you can use the microwave or warm it gently on the stove, adding a splash of water if the sauce seems too thick after refrigerating or freezing.
Variation of Crockpot Parmesan Garlic Chicken
There are several delightful variations of Crockpot Parmesan Garlic Chicken for you to experiment with. Try incorporating a variety of vegetables along with your potatoes. Carrots, peas, or corn can add different textures and flavors to the dish. You can add these vegetables at the start of cooking to let them soak up the rich sauce.
If you’re looking for a different flavor profile, consider substituting the cream of chicken soup with cream of mushroom soup. This will give a different, earthy flavor that pairs well with the chicken and ranch.
You can also try using different cuts of chicken. Boneless thighs can add an extra layer of juiciness and flavor compared to chicken breasts. Each variation will create a deliciously distinctive dish that you can enjoy time and time again.
FAQ
What is Crockpot Parmesan Garlic Chicken?
Crockpot Parmesan Garlic Chicken is a slow-cooked dish made with chicken breast, cream of chicken soup, ranch seasoning, Yukon gold potatoes, and Parmesan cheese. It’s designed to be easy to make while delivering rich flavor.
How long does it take to cook Crockpot Parmesan Garlic Chicken?
The cooking time can vary based on your preferences. You can cook it on high for approximately 3 hours or on low for about 6 to 7 hours, depending on your time constraints.
Can I add vegetables to the Crockpot Parmesan Garlic Chicken?
Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the meal’s nutrition and flavor. Simply add them to the Crockpot at the beginning of cooking so they can soak up the sauce.
Is Crockpot Parmesan Garlic Chicken suitable for meal prep?
Yes, this dish is perfect for meal prep! You can make a big batch and store it in airtight containers for easy lunches or dinners throughout the week.
What can I serve with Crockpot Parmesan Garlic Chicken?
This dish pairs wonderfully with sides like steamed vegetables, a fresh salad, or crusty bread for dipping in the creamy sauce.
Crockpot Parmesan Garlic Chicken
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast Use fresh for best flavor.
- 2 cans (10-ounce) cream of chicken soup Provides a rich, creamy base.
- 2 packets ranch seasoning mix Infuses chicken with flavor.
- 1 pound Yukon gold potatoes Chopped into bite-sized pieces.
- to taste grams Grated Parmesan cheese For serving, adds richness.
- as needed cups water Adjust sauce thickness.
Instructions
Preparation
- Pat each chicken breast dry with a paper towel to remove excess moisture.
- Place the chicken breasts evenly at the bottom of the slow cooker.
- In a mixing bowl, combine ranch seasoning with cream of chicken soup and stir until well-blended.
- Pour the ranch and cream mixture over the chicken, coating well.
- Fill one of the empty cream of chicken cans with water and pour it into the slow cooker.
- Roughly chop the Yukon gold potatoes and add them to the slow cooker.
Cooking
- Cover the Crockpot with its lid and cook on high for 3 hours or on low for 6 to 7 hours.
- Once done, remove the lid and shred the chicken with two forks, mixing it with the sauce and potatoes.
Serving
- Sprinkle grated Parmesan cheese over the top just before serving.
- Serve directly from the Crockpot or transfer to a serving dish, including potatoes and sauce.
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