Crockpot Parmesan Garlic Chicken
A comforting one-pot meal featuring tender chicken in a rich, creamy sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast Use fresh for best flavor.
- 2 cans (10-ounce) cream of chicken soup Provides a rich, creamy base.
- 2 packets ranch seasoning mix Infuses chicken with flavor.
- 1 pound Yukon gold potatoes Chopped into bite-sized pieces.
- to taste grams Grated Parmesan cheese For serving, adds richness.
- as needed cups water Adjust sauce thickness.
Instructions
Preparation
- Pat each chicken breast dry with a paper towel to remove excess moisture.
- Place the chicken breasts evenly at the bottom of the slow cooker.
- In a mixing bowl, combine ranch seasoning with cream of chicken soup and stir until well-blended.
- Pour the ranch and cream mixture over the chicken, coating well.
- Fill one of the empty cream of chicken cans with water and pour it into the slow cooker.
- Roughly chop the Yukon gold potatoes and add them to the slow cooker.
Cooking
- Cover the Crockpot with its lid and cook on high for 3 hours or on low for 6 to 7 hours.
- Once done, remove the lid and shred the chicken with two forks, mixing it with the sauce and potatoes.
Serving
- Sprinkle grated Parmesan cheese over the top just before serving.
- Serve directly from the Crockpot or transfer to a serving dish, including potatoes and sauce.
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Notes
For thicker sauce, reduce water amount. Fresh herbs like thyme or parsley can enhance flavor when added just before serving.