Crock Pot Chicken Cheesesteak is a delightful dish that brings together the classic flavors of a traditional cheesesteak in a convenient, slow-cooked format. With juicy chicken breasts and colorful bell peppers, this meal is both satisfying and easy to prepare. The melting provolone cheese on top adds a creamy finish that elevates this dish to comfort food status. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe is sure to impress with minimal effort.
Why We Love This Crock Pot Chicken Cheesesteak Recipe
This Crock Pot Chicken Cheesesteak recipe holds a special place in many hearts, and for good reason. First, its simplicity is unbeatable. By using a slow cooker, you can set it and forget it, allowing your flavors to meld beautifully. You can enjoy the delightful aroma wafting through your kitchen as it cooks without hovering over the stove. Plus, the vibrant colors of bell peppers and onions create a visual feast that makes your meal even more appealing. You can easily customize this dish by adjusting the spices or swapping out ingredients, making it versatile for various tastes. With the ability to serve it on hoagie rolls, tortillas, or over a bed of fresh greens, you can create a meal that suits any occasion.
Ingredients about Crock Pot Chicken Cheesesteak
- 2 boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 4-6 provolone cheese slices
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
How to Make Crock Pot Chicken Cheesesteak Directions
Begin by slicing the boneless, skinless chicken breasts into strips or bite-sized pieces. The size doesn’t need to be perfect, but keeping them uniform helps ensure even cooking. After cutting the chicken, prepare your vegetables. Slice the green, red, and yellow bell peppers as well as the onion. The combination of these peppers will provide a sweet and slightly tangy contrast to the chicken.
Next, layer the sliced chicken at the bottom of your Crock Pot. Generously season the chicken with salt and pepper. This step is crucial because it builds the foundation of flavor for your dish. Then, add the sliced bell peppers and onion over the chicken. The vibrant colors will make your dish visually appetizing. Drizzle the Worcestershire sauce over the mixture. This sauce adds a depth of flavor that is essential for a classic cheesesteak taste.
Now, it’s time to cover your Crock Pot and cook. Choose to set the cooker on low for about 6 to 7 hours or on high for 3 to 4 hours based on your schedule. The slower cooking will yield a wonderfully tender chicken that falls apart with a gentle stir. About 30 minutes before serving, place the provolone cheese slices on top of the mixture. Cover it again to allow the cheese to melt, creating that gooey texture you crave.
Once it’s done cooking, make sure to check the chicken’s internal temperature; it should read 165°F to ensure it’s cooked through. Stir the ingredients gently before serving to combine the melted cheese with the chicken and vegetables. This dish is versatile—you can serve it with hoagie rolls, tortillas, or over greens for a low-carb option.
How to Serve Crock Pot Chicken Cheesesteak
Serving your Crock Pot Chicken Cheesesteak can be just as fun as making it. For a classic experience, place the chicken and melted cheese mixture inside hoagie rolls. The soft bread will soak up the flavors and provide a satisfying bite. If you prefer a lighter option, consider serving the chicken over a bed of fresh greens or mixed salad. This adds a nutritious element and keeps the meal refreshing.
For a twist, you can use tortillas to create a cheesesteak-style wrap. Simply lay the mixture in the center of the tortilla, fold it up, and enjoy it on the go. Don’t forget to accompany your dish with your favorite condiments. Slices of jalapeños, a drizzle of hot sauce, or a dollop of creamy mayonnaise can elevate your meal even further.
Another great way to serve this dish is by setting up a family-style platter. Line up the hoagie rolls, greens, and the Crock Pot mixture in the center of the table. Let everyone customize their own plate, creating a fun and interactive dining experience that encourages creativity.
Expert Tips: Crock Pot Chicken Cheesesteak
To ensure your Crock Pot Chicken Cheesesteak turns out perfectly every time, keep these expert tips in mind. First, consider adding more spices to enhance the flavor. Garlic powder, onion powder, or even a pinch of cayenne can give your dish an extra kick. Adjust the Worcestershire sauce quantity to match your taste—if you love it, don’t hesitate to add more!
Another tip is to avoid overcooking your chicken. While it’s crucial for the chicken to reach the appropriate internal temperature, prolonged cooking can lead to dry meat. So, establishing a cooking timer is helpful, especially if you opt for the hi cooking setting.
Use leftovers wisely. If you find yourself with extra Chicken Cheesesteak, it can easily be repurposed. Add it to salads, mix it with rice, or turn it into a hearty sandwich.
Lastly, experiment with ingredients! Try adding mushrooms or swapping the provolone cheese for your favorite melting cheese like mozzarella or cheddar. This adaptability makes the recipe fun and exciting.
How to Store Crock Pot Chicken Cheesesteak
Storing your leftovers is simple and effective. Allow the leftover Crock Pot Chicken Cheesesteak to cool completely before transferring it to an airtight container. Keeping air out is crucial for maintaining freshness. You can store it in the refrigerator for up to 3-4 days, making it an excellent option for meal prep or quick lunches.
If you want to keep it longer, consider freezing the mixture. Place it in a freezer-safe container, and it will maintain its best quality for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat it in the microwave or on the stove. Add a splash of water or broth if needed to restore some moisture.
Variation of Crock Pot Chicken Cheesesteak
Getting creative with your Crock Pot Chicken Cheesesteak is part of the fun! Here are some variations to consider. If you’d like a bit of heat, toss in sliced jalapeños or your favorite hot peppers to kick things up a notch. For a smoky flavor, you can add some smoked paprika or use smoked cheese for topping.
You might also want to make a veggie version of this dish. Substitute the chicken with chickpeas or your choice of plant-based protein. This option will allow you to enjoy the dish while keeping it plant-based and equally delicious.
Another great variation is to add different vegetables. Experiment with zucchini, spinach, or even artichoke hearts to provide unique flavors and textures. The key is to ensure that the veggies you add can cook down well in the slow cooker, leaving you with a tender and flavorful dish.
If you love a specific herb, consider adding fresh parsley, basil, or even cilantro to the finished dish, right before serving. These herbs brighten up the flavors and add an aromatic touch.
FAQ
What makes Crock Pot Chicken Cheesesteak a good recipe for busy days?
Crock Pot Chicken Cheesesteak is ideal for busy days because it allows you to prepare your meal with minimal hands-on time. You can combine your ingredients in the morning, set your slow cooker, and come home to a delicious, ready-to-eat meal without additional effort.
Can I use chicken thighs instead of chicken breasts in this recipe?
Absolutely! You can use chicken thighs if you prefer. They are juicier than breasts and will work great in the slow cooker. Just make sure to adjust the cooking time accordingly if you use larger pieces.
What should I serve with Crock Pot Chicken Cheesesteak?
You can serve this dish in various ways, including hoagie rolls, tortillas, or over greens for a salad. Adding some sweet potato fries or a light soup on the side can create a wholesome meal.
How can I customize my Crock Pot Chicken Cheesesteak for different tastes?
You can customize your Cheesesteak by playing around with the spices, adding different vegetables, or even using different types of cheese. Taking advantage of seasonal produce can keep your meals fresh and exciting.
Is it safe to freeze leftovers from this recipe?
Yes, it is safe to freeze leftovers from your Crock Pot Chicken Cheesesteak. Just ensure you store them in airtight containers. They will maintain their quality in the freezer for up to 3 months.
Crock Pot Chicken Cheesesteak
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Sliced into strips or bite-sized pieces
- 1 piece green bell pepper, sliced For sweetness and color
- 1 piece red bell pepper, sliced For sweetness and color
- 1 piece yellow bell pepper, sliced For sweetness and color
- 1 large onion, sliced Adds flavor and sweetness
- 4-6 slices provolone cheese For melting on top
- 2 tablespoons Worcestershire sauce Adds depth of flavor
- to taste salt and pepper For seasoning
Instructions
Preparation
- Slice the boneless, skinless chicken breasts into strips or bite-sized pieces.
- Prepare the vegetables by slicing the green, red, and yellow bell peppers as well as the onion.
Cooking
- Layer the sliced chicken at the bottom of your Crock Pot and generously season with salt and pepper.
- Add the sliced bell peppers and onion over the chicken.
- Drizzle the Worcestershire sauce over the mixture.
- Cover the Crock Pot and set it to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, place the provolone cheese slices on top of the mixture and cover again to allow the cheese to melt.
Serving
- Once done, check the chicken’s internal temperature to ensure it is 165°F.
- Gently stir the ingredients before serving to combine the melted cheese with the chicken and vegetables.
- Serve the dish in hoagie rolls, tortillas, or over greens.
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