Crock Pot Chicken Cheesesteak
A delicious slow-cooked dish featuring tender chicken breasts, colorful bell peppers, and melted provolone cheese, all capturing the classic flavors of a traditional cheesesteak.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Sliced into strips or bite-sized pieces
- 1 piece green bell pepper, sliced For sweetness and color
- 1 piece red bell pepper, sliced For sweetness and color
- 1 piece yellow bell pepper, sliced For sweetness and color
- 1 large onion, sliced Adds flavor and sweetness
- 4-6 slices provolone cheese For melting on top
- 2 tablespoons Worcestershire sauce Adds depth of flavor
- to taste salt and pepper For seasoning
Instructions
Preparation
- Slice the boneless, skinless chicken breasts into strips or bite-sized pieces.
- Prepare the vegetables by slicing the green, red, and yellow bell peppers as well as the onion.
Cooking
- Layer the sliced chicken at the bottom of your Crock Pot and generously season with salt and pepper.
- Add the sliced bell peppers and onion over the chicken.
- Drizzle the Worcestershire sauce over the mixture.
- Cover the Crock Pot and set it to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, place the provolone cheese slices on top of the mixture and cover again to allow the cheese to melt.
Serving
- Once done, check the chicken’s internal temperature to ensure it is 165°F.
- Gently stir the ingredients before serving to combine the melted cheese with the chicken and vegetables.
- Serve the dish in hoagie rolls, tortillas, or over greens.
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Notes
To enhance flavor, consider adding garlic powder, onion powder, or cayenne. Avoid overcooking the chicken to prevent dryness. Leftovers can be repurposed in salads or sandwiches.