Lasagna Soup is an incredible combination of two favorites: lasagna and soup! This dish brings together all the traditional flavors of lasagna, but in a warm, hearty soup form that is perfect for family dinners or cozy nights in. With its rich tomato base, savory meats, and cheesy goodness, it’s a dish that will have everyone coming back for seconds.
Why We Love This Lasagna Soup Recipe
There are countless reasons why this Lasagna Soup recipe has earned a special place in our hearts (and stomachs). First and foremost is the ease of preparation. You can whip this soup up in no time, making it ideal for busy weeknights when you’re short on time but still want a delicious, homemade meal. Another reason to love this recipe is the comforting flavors that come together so harmoniously. The ground beef, aromatic garlic, and fragrant herbs meld beautifully, creating a warming bowl of goodness. Plus, it’s endlessly customizable, allowing you to add your own flair to each serving.
Ingredients about Lasagna Soup
To create this hearty Lasagna Soup, gather the following ingredients:
List of Ingredients with Measurements
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 8 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How to Make Lasagna Soup Directions
Making Lasagna Soup is an enjoyable and straightforward process. To start, grab a large pot and heat it over medium heat. Add the ground beef, chopped onion, and minced garlic to the pot. Cook the mixture until the beef is well-browned, stirring it occasionally. As the beef cooks, be sure to break it apart, allowing it to cook evenly. Once the beef is thoroughly cooked, drain any excess fat to keep your soup light and flavorful.
Next, introduce the crushed tomatoes and beef broth to the pot. Stir the mixture carefully to combine the ingredients. Now it’s time for the lasagna noodles! Toss in the broken pieces along with the dried basil and oregano. Season the soup with salt and pepper to suit your taste preferences. After everything is well-mixed, bring the soup to a boil. Once it reaches a rolling boil, reduce the heat and allow it to simmer for about 20-30 minutes. This step is crucial as it gives the noodles time to soften and soak in all those wonderful flavors.
When the noodles are tender, it’s showtime! Stir in the shredded mozzarella cheese, allowing it to melt beautifully into the soup. This step will take your Lasagna Soup to the next level of flavor and creaminess. A steaming bowl of this indulgent soup is now ready to serve.
How to Serve Lasagna Soup
Serving your Lasagna Soup is almost as enjoyable as making it! To create an inviting presentation, ladle the hearty soup into bowls. A generous sprinkle of grated Parmesan cheese on top adds a delightful burst of flavor and a beautiful visual contrast. To finish, garnish your dish with fresh basil leaves, bringing a touch of color and freshness that enhances the overall taste. This comforting dish pairs perfectly with crispy garlic bread or a side salad for a complete meal. Enjoy each warm spoonful, savoring the delightful blend of flavors and textures you’ve created.
Expert Tips: Lasagna Soup
For perfect Lasagna Soup every time, consider these expert tips. First, choose a good quality ground beef for the best flavor; lean beef works well, but don’t be afraid to use a mix if you prefer. Don’t rush the simmering stage! Allowing your soup to simmer sufficiently helps to meld the flavors beautifully. If you find the soup too thick, simply add a bit more beef broth or water to achieve your desired consistency. For a little extra kick, feel free to add red pepper flakes when seasoning your soup.
If you want a creamier texture, consider stirring in a dollop of cream cheese or ricotta when mixing in the mozzarella. Finally, if you enjoy experimenting with flavors, try adding vegetables such as zucchini or spinach for added nutrition and taste. Small tweaks can make a big difference, so feel free to make it your own.
How to Store Lasagna Soup
Proper storage will keep your Lasagna Soup tasty for longer! Once the soup has cooled down, transfer it to an airtight container. You can refrigerate it for up to about 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it has thickened during refrigeration. If you want to store it for an extended period, consider freezing the soup instead. Pour it into an airtight container or heavy-duty freezer bags. It can last in the freezer for about 3 months. Just remember to thaw it in the refrigerator before reheating.
Variation of Lasagna Soup
One of the best aspects of Lasagna Soup is its versatility! There are countless variations to suit your taste preferences or dietary needs. If you wish to switch things up, consider using ground turkey or chicken instead of beef for a leaner option. Alternatively, you can go meat-free by adding lentils or chopped mushrooms for a vegetarian version. Consider using different types of cheese, such as provolone or fontina, to explore new flavors.
You can also customize the herbs; if you prefer fresh herbs, use them instead of dried for a brighter flavor. For a spicier version, add diced green chilies or a touch of hot sauce. If you’re feeling adventurous, consider incorporating a variety of vegetables such as sliced bell peppers or carrots for added texture. The possibilities are endless, and these variations allow you to reinvent this cozy dish every time you make it.
FAQ
What is Lasagna Soup?
Lasagna Soup is a hearty dish that combines classic lasagna flavors, such as tomatoes, cheese, and ground meat, all in a comforting soup form.
How long does it take to make Lasagna Soup?
Typically, it takes about 30-40 minutes to prepare Lasagna Soup, making it a quick and delicious weeknight dinner option.
Can I freeze Lasagna Soup?
Yes! Lasagna Soup freezes well. Just be sure to cool it completely before transferring it to airtight containers for storage in the freezer.
What can I serve with Lasagna Soup?
Lasagna Soup pairs beautifully with garlic bread or a fresh salad, adding a nice balance to the rich flavors of the soup.
How can I customize my Lasagna Soup?
You can customize your Lasagna Soup by switching up the proteins (beef, turkey, lentils), adding vegetables, or experimenting with different cheeses and herbs to suit your taste.
Enjoy preparing and savoring this wonderful Lasagna Soup! Each spoonful is a blend of flavors and comfort that will surely delight you and your loved ones.
Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef Choose a good quality ground beef for the best flavor.
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 8 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese For extra creaminess, stir in cream cheese or ricotta.
- 1/2 cup grated Parmesan cheese For garnish.
- Fresh basil for garnish Adds freshness.
Instructions
Preparation
- Heat a large pot over medium heat. Add the ground beef, chopped onion, and minced garlic, cooking until the beef is browned. Drain excess fat.
- Add crushed tomatoes and beef broth to the pot. Stir to combine.
- Introduce broken lasagna noodles along with dried basil and oregano. Season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to soften the noodles.
- Once the noodles are tender, stir in shredded mozzarella cheese until melted.
Serving
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil.
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