Lasagna Soup
Lasagna Soup is a warm and hearty blend of traditional lasagna flavors in a comforting soup form, perfect for family dinners or cozy nights.
Ingredients
Main Ingredients
- 1 lb ground beef Choose a good quality ground beef for the best flavor.
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 8 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese For extra creaminess, stir in cream cheese or ricotta.
- 1/2 cup grated Parmesan cheese For garnish.
- Fresh basil for garnish Adds freshness.
Instructions
Preparation
- Heat a large pot over medium heat. Add the ground beef, chopped onion, and minced garlic, cooking until the beef is browned. Drain excess fat.
- Add crushed tomatoes and beef broth to the pot. Stir to combine.
- Introduce broken lasagna noodles along with dried basil and oregano. Season with salt and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to soften the noodles.
- Once the noodles are tender, stir in shredded mozzarella cheese until melted.
Serving
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil.
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Notes
You can freeze the soup for up to 3 months. For a spicier version, add red pepper flakes.