Instant Pot Beef Stew is a comforting and hearty dish that brings warmth and satisfaction to your dinner table. This recipe takes classic beef stew elements and utilizes the magic of the Instant Pot to make your cooking process easier and faster. Within just a short time, you can indulge in tender beef, flavorful vegetables, and a rich broth that wraps around every bite.
Why We Love This Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew is loved by many for several reasons. First, it simplifies the traditional stew-making process, cutting down cooking time without sacrificing flavor or tenderness. The Instant Pot seals in moisture, allowing the beef to become melt-in-your-mouth tender. Also, it’s customizable to fit your family’s taste preferences—you can add more vegetables or herbs as desired. Finally, this recipe is perfect for meal prep; it reheats beautifully, making it an excellent option for busy weekdays.
Ingredients about Instant Pot Beef Stew
List of ingredients with measurements
- 2 pounds beef stew meat, cut into cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
How to Make Instant Pot Beef Stew Directions
- Sauté the Beef: Begin by turning on the Instant Pot and setting it to the sauté function. Add the olive oil and let it heat up. Once hot, add the cubes of beef stew meat. Brown them on all sides for about 4-5 minutes. This step is crucial as it adds depth to the overall flavor of the stew.
- Add Aromatics: After browning the meat, add the chopped onion and minced garlic to the pot. Sauté these ingredients together until the onion becomes translucent, which usually takes about 3-4 minutes. The aroma during this step will fill your kitchen with a delightful fragrance.
- Incorporate the Broth: Next, pour in the beef broth and Worcestershire sauce. Make sure to scrape up any browned bits on the bottom of the pot with a wooden spoon. These bits add richness to your stew, enhancing its flavor.
- Combine Vegetables: Stir in the sliced carrots, diced potatoes, dried thyme, and add salt and pepper to taste. Mixing all the ingredients ensures every bite will be flavorful.
- Pressure Cook: Close the lid of the Instant Pot, ensuring it’s properly sealed. Set it to high pressure and cook for 35 minutes. This allows the flavors to meld together and the beef to achieve that melt-in-your-mouth tenderness you desire.
- Release the Pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes. After this, you can quick-release any remaining pressure by carefully turning the valve. Make sure to stand back as steam escapes.
- Final Touches: Open the lid and gently stir the stew. This is a good time to adjust the seasoning, adding more salt and pepper if needed. Your Instant Pot Beef Stew is now ready to serve!
How to Serve Instant Pot Beef Stew
Serving your Instant Pot Beef Stew is simple and can be tailored to your liking. Many enjoy it as is, straight from the pot, with a sprinkle of fresh parsley on top for some color. For added comfort, you can serve this stew with warm, crusty bread, perfect for dipping. If you prefer something heartier, consider serving it over rice or mashed potatoes, as both options soak up the flavorful broth beautifully. You can also pair it with a side salad for a refreshing balance to the rich stew.
Expert Tips: Instant Pot Beef Stew
To elevate your Instant Pot Beef Stew, consider these expert tips:
- Choose the Right Cut of Beef: Opt for cuts like chuck roast or round roast, as they become tender with slow cooking methods. Stewing beef is generally cut from these sections for optimal flavor and texture.
- Deglazing is Key: Always deglaze the pot after browning the meat. This step lifts the fond (the brown bits) and incorporates it into your stew, enhancing the flavor profile.
- Customize Your Veggies: Feel free to add or swap out vegetables. Peas, green beans, or parsnips can work nicely in this stew. Adjust according to your family’s preferences.
- Don’t Skip the Natural Release: Allowing the stew to release pressure naturally for a few minutes can prevent a watery consistency, ensuring your stew remains thick and hearty.
- Make it Ahead of Time: Prepare your stew ahead of time if you have a busy schedule. It reheats wonderfully, making it great for lunches or quick dinners throughout the week.
How to Store Instant Pot Beef Stew
Storing your Instant Pot Beef Stew properly will maintain its deliciousness. Allow the stew to cool to room temperature before transferring it to airtight containers. You can refrigerate the stew for up to 3-4 days. For longer storage, consider freezing it in individual portions. When freezing, use freezer-safe containers or bags, leaving some space for the stew to expand. It will keep well in the freezer for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave.
Variation of Instant Pot Beef Stew
Variety is the spice of life, and your Instant Pot Beef Stew can easily adapt to accommodate different tastes. Here are some ideas:
- Mushroom Lover’s Stew: Add sliced mushrooms for an earthy flavor. Sauté them with the onions and garlic to enhance their umami.
- Spicy Kick: For those who enjoy heat, add a chopped jalapeño or a dash of red pepper flakes along with the other ingredients.
- Herbed Delight: Introduce fresh herbs like rosemary or parsley during the last few minutes of cooking for a fresh twist in flavor.
- Barley Beef Stew: Adding pearl barley not only gives your stew a unique texture but also makes it more filling. Just remember to adjust the liquid accordingly.
- Creamy Version: For a creamier stew, stir in a splash of heavy cream or half-and-half just before serving. This addition creates a rich, velvety broth.
FAQ
What is the cooking time for Instant Pot Beef Stew?
For tender beef stew, set your Instant Pot to cook on high pressure for 35 minutes. Allow for natural pressure release for 10 minutes before quick-releasing any remaining pressure.
Can I add frozen vegetables to the stew?
Yes, you can add frozen vegetables to the Instant Pot. Just keep in mind that this may slightly extend the cooking time, so adjust accordingly.
What type of beef is best for stew?
Chuck roast is the preferred choice for stew because it becomes very tender after prolonged cooking, while also offering plenty of flavor.
How do I prevent my stew from getting too watery?
To avoid a watery consistency, ensure you allow for a natural pressure release and avoid adding too much liquid. Properly sautéing the ingredients helps to keep the broth rich and thick.
Can I double this recipe?
Yes, you can double the ingredients, but make sure to adjust your cooking time and ensure your Instant Pot is not overfilled. Always follow the maximum fill line.
Instant Pot Beef Stew
Ingredients
Main Ingredients
- 2 pounds beef stew meat, cut into cubes Chuck roast or round roast is preferred for tenderness.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
Preparation
- Turn on the Instant Pot and set it to the sauté function. Add the olive oil and let it heat up.
- Add the beef stew meat cubes and brown them on all sides for 4-5 minutes.
- Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent, about 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits on the bottom of the pot.
- Stir in the sliced carrots, diced potatoes, dried thyme, and season with salt and pepper to taste.
Cooking
- Close the lid of the Instant Pot, ensuring it’s properly sealed. Set it to high pressure and cook for 35 minutes.
- Once cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Final Touches
- Open the lid and gently stir the stew. Adjust seasoning as needed before serving.
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