Instant Pot Beef Stew
A comforting and hearty dish made effortlessly using the Instant Pot, featuring tender beef, flavorful vegetables, and a rich broth.
Ingredients
Main Ingredients
- 2 pounds beef stew meat, cut into cubes Chuck roast or round roast is preferred for tenderness.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
Preparation
- Turn on the Instant Pot and set it to the sauté function. Add the olive oil and let it heat up.
- Add the beef stew meat cubes and brown them on all sides for 4-5 minutes.
- Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent, about 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits on the bottom of the pot.
- Stir in the sliced carrots, diced potatoes, dried thyme, and season with salt and pepper to taste.
Cooking
- Close the lid of the Instant Pot, ensuring it’s properly sealed. Set it to high pressure and cook for 35 minutes.
- Once cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Final Touches
- Open the lid and gently stir the stew. Adjust seasoning as needed before serving.
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Notes
Serve with fresh parsley on top, or with warm crusty bread, rice, or mashed potatoes. This stew reheats beautifully and is great for meal prep.