When you’re in need of a warm and comforting meal that comes together effortlessly, Easy Ham and Potato Soup is just the ticket. This dish is not only satisfying but also allows you to make use of leftover ham, transforming it into a creamy delight that the whole family will love. Whether it’s a chilly evening or a lazy weekend, this soup provides hearty goodness to fill you up and warm your soul.
Why We Love This Easy Ham and Potato Soup Recipe
There’s something truly special about comfort food that gives you a feeling of nostalgia. This Easy Ham and Potato Soup not only delivers exceptional flavor but also comes together quickly with minimal fuss. You can throw it together with ingredients you likely already have. It’s a wonderful way to use up leftover ham, minimizing waste while maximizing flavor. The combination of tender potatoes, rich cream, and savory ham creates a dish that is both filling and delicious. Plus, it’s easy enough that even beginner cooks can impress their friends and family with this delightful meal.
Ingredients about Easy Ham and Potato Soup
- 2 cups diced leftover ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
These simple yet wholesome ingredients come together to create a soup that is not just a dish, but an experience. The combination of flavors and textures will have your taste buds dancing with joy!
How to Make Easy Ham and Potato Soup Directions
To craft this delightful Easy Ham and Potato Soup, follow these straightforward steps:
- Melt the Butter: Start by melting the butter in a large pot over medium heat. Ensure it coats the base, as it will add a rich flavor to your soup.
- Sauté the Onion and Garlic: Once the butter is melted, toss in your chopped onion and minced garlic. Sauté them together until the onion becomes translucent, which should take about 3-4 minutes. This step lays the foundation for aromatic flavors that will permeate your soup.
- Add Potatoes and Broth: Next, add the diced potatoes into the pot along with the broth of your choice. Raise the heat to bring it to a boil, then reduce to medium-low and let it simmer. You want to cook until the potatoes are tender—this usually takes about 15-20 minutes.
- Incorporate Ham and Cream: After the potatoes reach the perfect tenderness, stir in the diced ham and the heavy cream. Let the mixture cook for another 5 minutes or until everything is sufficiently heated. This will make your soup delightfully creamy.
- Season to Taste: Don’t forget to add salt and pepper according to your taste preferences. This is crucial for enhancing the flavors in the dish.
- Garnish and Serve: Once everything is combined and heated, ladle the soup into bowls and garnish with fresh parsley. This not only adds a pop of color but also a hint of freshness that balances out the creamy richness.
Now, your Easy Ham and Potato Soup is ready to be enjoyed. It’s a simple process that yields a comforting dish perfect for any occasion.
How to Serve Easy Ham and Potato Soup
This Easy Ham and Potato Soup can be served in various ways to enhance the overall dining experience. Here are a few suggestions:
- Accompaniments: Serve it alongside some crusty bread or warm dinner rolls. The bread is perfect for dipping and soaking up every last drop of the creamy soup.
- Salads: Pair your soup with a lighter side salad. A simple green salad with a tangy vinaigrette can complement the rich flavors of the soup beautifully.
- Toppings: Aside from fresh parsley, consider adding grated cheese, croutons, or even a dollop of sour cream for an added layer of flavor and texture.
- Meal Prep: This soup is excellent for meal prep. You can make a large batch and enjoy it throughout the week, storing portions in individual containers for convenience.
- Festive Occasions: If you’re serving this soup at a gathering, consider presenting it in a large pottery bowl as a centerpiece on your table. Allow guests to help themselves, making it a communal dining experience.
With these serving tips, you can elevate your Easy Ham and Potato Soup, turning it into a delightful feast for any meal.
Expert Tips: Easy Ham and Potato Soup
- Use Quality Broth: The base of your soup is crucial. Opting for a high-quality chicken or vegetable broth will significantly enhance the overall flavor.
- Potato Variety: While any potato works, Yukon Gold and red potatoes hold up well and retain their creaminess without getting mushy.
- Adjust the Cream: If you prefer a lighter version, consider reducing the amount of heavy cream or substituting with half-and-half for the same rich flavor.
- Fresh Herbs: Experiment with adding herbs like thyme or rosemary during the cooking process for an infusion of additional flavor.
- Spice it Up: If you enjoy a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to give your soup a spicy kick.
Incorporating these expert tips can help ensure that your Easy Ham and Potato Soup is not just good, but exceptional.
How to Store Easy Ham and Potato Soup
Storing your Easy Ham and Potato Soup properly will help maintain its freshness and flavor. Here’s how you do it:
- Cool Down: Allow the soup to cool down to room temperature before storing it. This helps to prevent condensation, which could affect the texture when stored in the fridge.
- Airtight Containers: Transfer the soup into airtight containers. You can also choose freezer-safe containers if you plan on storing it for a longer period.
- Refrigeration: The soup can be stored in the refrigerator for up to 4 days. It’s a great option for meal prep!
- Freezing: If you want to keep it for a more extended period, the soup can last in the freezer for up to 3 months. Just make sure you leave a little space at the top of the container, as the soup may expand when frozen.
- Reheating: When you’re ready to enjoy your soup again, reheat it on the stove over medium heat, stirring occasionally. If it’s too thick after being stored, feel free to add a splash of broth or cream to reach your desired consistency.
Variation of Easy Ham and Potato Soup
While the classic Easy Ham and Potato Soup is a winner in its own right, there are several variations that can spice things up:
- Vegetable Additions: Add vegetables such as carrots, corn, or peas for added flavor and nutrition. Simply toss them in during the simmering stage so they cook through.
- Cheesy Version: For cheese lovers, consider adding shredded cheddar or a soft cheese like cream cheese. This will give your soup a rich, cheesy finish.
- Comforting Spices: Introduce herbs such as dill or smoked paprika for a different dimension of flavor that works nicely with the ham.
- Creamy Alternatives: If you’re looking for a dairy-free option, use coconut cream instead of heavy cream. This adds a unique flavor twist while keeping it creamy.
- Hearty Grains: Stir in some cooked grains like rice or quinoa for added heartiness. This will make the soup even more filling and satisfying.
These variations allow you to customize the Easy Ham and Potato Soup to suit your taste preferences, making it a versatile recipe for any occasion.
FAQ
What kind of broth should I use for Easy Ham and Potato Soup?
You can use either chicken or vegetable broth based on your preference. Both work well to complement the flavors in the soup.
How long can I store Easy Ham and Potato Soup?
When stored in the refrigerator in an airtight container, it can last up to 4 days. If you freeze it, it will maintain quality for up to 3 months.
Can I use fresh potatoes instead of leftover ham?
While this recipe is based on using leftover ham, you could substitute it with a different protein or make it entirely vegetarian by omitting meat and using additional vegetables.
Can I add more vegetables to Easy Ham and Potato Soup?
Absolutely! Feel free to add in vegetables like carrots, peas, or even spinach, depending on your taste and preference.
How can I make Easy Ham and Potato Soup spicier?
If you like a kick, consider adding some red pepper flakes or a dash of hot sauce while cooking to bring in a nice heat that complements the flavors of the soup.
Easy Ham and Potato Soup
Ingredients
Main Ingredients
- 2 cups diced leftover ham
- 4 cups diced potatoes Yukon Gold or red potatoes recommended
- 1 cup chicken or vegetable broth Use quality broth for best flavor
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream Can be substituted with half-and-half or coconut cream
- 2 tablespoons butter
- to taste salt and pepper Adjust according to preference
- for garnish Fresh parsley
Instructions
Preparation
- Melt the butter in a large pot over medium heat to coat the base.
- Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add diced potatoes and broth, raise heat to a boil, then reduce to medium-low and let simmer until potatoes are tender, about 15-20 minutes.
- Stir in the diced ham and heavy cream, cooking for another 5 minutes or until heated through.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley.
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