Easy Ham and Potato Soup
A warm and comforting soup made with leftover ham, tender potatoes, and rich cream, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups diced leftover ham
- 4 cups diced potatoes Yukon Gold or red potatoes recommended
- 1 cup chicken or vegetable broth Use quality broth for best flavor
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream Can be substituted with half-and-half or coconut cream
- 2 tablespoons butter
- to taste salt and pepper Adjust according to preference
- for garnish Fresh parsley
Instructions
Preparation
- Melt the butter in a large pot over medium heat to coat the base.
- Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add diced potatoes and broth, raise heat to a boil, then reduce to medium-low and let simmer until potatoes are tender, about 15-20 minutes.
- Stir in the diced ham and heavy cream, cooking for another 5 minutes or until heated through.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley.
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Notes
Serve with crusty bread or warm dinner rolls. Can also be paired with a light salad. Excellent for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.