Simply Delicious Chicken and Dumplings calls to mind a warm kitchen and hearty comfort. This beloved dish is not only a staple in many homes but also a reminder of cozy family gatherings. With its tender chicken, flavorful broth, and fluffy dumplings, it embodies everything that makes comfort food truly delightful. This recipe promises a satisfying meal that feels like a warm hug on a chilly day.
Why We Love This Simply Delicious Chicken and Dumplings Recipe
Simply Delicious Chicken and Dumplings is the ultimate comfort food that resonates with many. Whether it’s a rainy day or you simply crave something cozy, this dish never fails to bring smiles. The combination of shredded rotisserie chicken melds perfectly with the creamy broth, creating a rich flavor that warms your heart. The dumplings add just the right amount of fluffiness, making every bite satisfying. Additionally, using a rotisserie chicken saves time, allowing you to enjoy a homemade meal without the fuss. It’s an ideal recipe for busy weeknights or when you want to impress guests with minimal effort. Each spoonful offers warmth and nostalgia, making it a go-to meal in your home.
Ingredients about Simply Delicious Chicken and Dumplings
To create your Simply Delicious Chicken and Dumplings, gathering the right ingredients is key. Below are the measurements you’ll need for this flavorful dish:
- 1 rotisserie chicken (white and dark meat shredded, skin removed)
- 12 oz frozen mirepoix blend (celery, carrots, and onion)
- 1/4 cup fresh parsley (finely chopped)
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 1 can cream of chicken soup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 4 tablespoons unsalted butter (melted)
How to Make Simply Delicious Chicken and Dumplings Directions
Getting started with Simply Delicious Chicken and Dumplings is straightforward. First, melt 2 tablespoons of unsalted butter in a large stockpot over medium-high heat. Once the butter is melted, add the frozen mirepoix blend along with the chopped parsley. Sprinkle in the Italian seasoning, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Sauté these ingredients together for about 3 to 4 minutes, ensuring everything is well combined and fragrant.
Next, stir in the cream of chicken soup and chicken broth. Mix them well until smooth, then introduce the shredded rotisserie chicken into the pot. Bring the mixture to a low boil, allowing the flavors to meld beautifully. Once it reaches a boil, reduce the heat to simmer. This gentle simmering lets the soup develop its rich taste.
While the soup simmers, it’s time to make the dumplings. In a separate bowl, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl, mix the milk and melted butter together. Combine the wet and dry ingredients to form a dough. Make sure it’s mixed well but don’t overwork it.
After the soup has simmered for a while, drop spoonfuls of the dumpling dough into the simmering stew. Cover the pot to allow the dumplings to cook. Let them steam for about 25 minutes without lifting the lid, which allows them to rise and become fluffy.
When the dumplings are cooked, generously ladle your Simply Delicious Chicken and Dumplings into bowls. For an extra touch, you can garnish with a sprinkle of fresh parsley before serving.
How to Serve Simply Delicious Chicken and Dumplings
Serving Simply Delicious Chicken and Dumplings can elevate the dining experience. Start by choosing wide, shallow bowls to showcase the delightful combination of chicken, broth, and fluffy dumplings. Ladle the stew into the bowls, ensuring each serving has plenty of chicken and dumplings for everyone to enjoy.
Consider adding side options to complement this dish. A fresh garden salad or crusty bread served on the side can enhance the meal and add a refreshing contrast to the hearty soup. For those who enjoy a little spice, serving hot sauce or a sprinkle of crushed red pepper flakes can add an exciting kick.
Don’t forget to provide extra parsley for garnish; it adds not only visual appeal but also a fresh flavor that balances the richness of the stew. Set the table warmly and invite everyone to gather around, making this dish not just a meal but a shared moment of comfort and joy.
Expert Tips: Simply Delicious Chicken and Dumplings
To ensure your Simply Delicious Chicken and Dumplings turns out perfectly, here are a few expert tips:
- Use Quality Chicken: Although rotisserie chicken is convenient, selecting a high-quality bird can significantly enhance flavor. Look for organic or free-range options for the best result.
- Flavor Boosters: Consider adding a splash of lemon juice or a dash of Worcestershire sauce for an extra depth of flavor. These simple additions can brighten the dish and bring its flavors to life.
- Dumpling Consistency: When making the dumpling dough, be careful not to overmix. This ensures they remain light and fluffy.
- Keep It Covered: While cooking the dumplings, avoid lifting the lid. This maintains the steam and allows the dumplings to rise correctly.
- Make It Ahead: This dish can be made ahead of time and reheated. The flavors deepen as they sit, making for an even tastier meal.
How to Store Simply Delicious Chicken and Dumplings
Proper storage is essential for keeping your Simply Delicious Chicken and Dumplings fresh. Once the dish has cooled, transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. When reheating, be careful to heat it gently on the stove and add a bit more broth if necessary to loosen the consistency of the stew.
For longer storage, consider freezing your chicken and dumplings. Transfer cooled portions into freezer-safe containers or zip-top bags, ensuring all excess air is removed. You can freeze it for up to 2-3 months. To enjoy it later, thaw overnight in the refrigerator before reheating.
Variations of Simply Delicious Chicken and Dumplings
There are many ways to customize your Simply Delicious Chicken and Dumplings recipe to suit your tastes. Consider experimenting with the following variations:
- Vegetarian Option: Substitute the rotisserie chicken with chickpeas or cooked lentils. Use vegetable broth instead of chicken broth to maintain the rich flavors.
- Herb Infusion: Play around with different herbs for added flavor. Fresh thyme, rosemary, or dill can elevate the taste of your broth.
- Creaminess Factor: If you prefer an even creamier broth, consider adding sour cream or cream cheese to the mixture. This will add depth and richness.
- Dumpling Changes: Try adding cheese or garlic powder into the dumpling dough for a flavorful twist. You can also try using biscuit dough for a different texture.
Each variation opens the door to new flavors while keeping the essence of Comforting Chicken and Dumplings.
FAQ Section
What is Simply Delicious Chicken and Dumplings?
Simply Delicious Chicken and Dumplings is a comforting dish featuring shredded chicken in a creamy broth topped with fluffy dumplings. It’s the perfect meal for chilly days or family gatherings.
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted chicken works great for this dish. Just shred it and add it to the broth mix.
How long does it take to make Simply Delicious Chicken and Dumplings?
It takes about an hour to prepare and cook, making it a great option for a quick weeknight dinner.
Can I freeze Simply Delicious Chicken and Dumplings?
Yes, you can freeze it! Just be sure to cool it down and store it in an airtight container. It can last in the freezer for about 2-3 months.
What can I serve with Simply Delicious Chicken and Dumplings?
A crisp garden salad or crusty bread makes perfect accompaniments. You can also serve it with some hot sauce on the side for those who enjoy a bit of heat.
How do I make the dumplings fluffier?
To keep your dumplings light, avoid overmixing the dough. Also, ensuring the broth is simmering before dropping in the dumplings aids in fluffiness.
Creating your Simply Delicious Chicken and Dumplings may just become your new favorite kitchen adventure. Enjoy every single spoonful and the wonderful memories that come with it.
Simply Delicious Chicken and Dumplings
Ingredients
For the Chicken and Broth
- 1 whole rotisserie chicken (white and dark meat shredded, skin removed) Use a high-quality rotisserie chicken for best flavor.
- 12 oz frozen mirepoix blend (celery, carrots, and onion) This adds flavor and saves prep time.
- 1/4 cup fresh parsley (finely chopped) For garnish and added freshness.
- 2 tablespoons unsalted butter Used for sautéing.
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth For a rich flavor.
- 1 can cream of chicken soup
For the Dumplings
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk To combine with melted butter.
- 4 tablespoons unsalted butter (melted) For the dumpling dough.
Instructions
Preparation
- Melt 2 tablespoons of unsalted butter in a large stockpot over medium-high heat.
- Add the frozen mirepoix blend and chopped parsley. Sprinkle in the Italian seasoning, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
- Sauté for about 3 to 4 minutes, ensuring everything is well combined and fragrant.
Cooking the Soup
- Stir in the cream of chicken soup and chicken broth until smooth.
- Add the shredded rotisserie chicken into the pot and bring the mixture to a low boil.
- Reduce heat and let it simmer to develop a rich flavor.
Making the Dumplings
- In a separate bowl, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- In another bowl, mix the milk and melted butter together.
- Combine the wet and dry ingredients to form a dough, ensuring not to overmix.
Cooking the Dumplings
- Drop spoonfuls of the dumpling dough into the simmering stew.
- Cover the pot and allow the dumplings to cook without lifting the lid for about 25 minutes.
Serving
- Ladle the Chicken and Dumplings into bowls and garnish with fresh parsley before serving.
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