Simply Delicious Chicken and Dumplings
A comforting bowl of shredded chicken in a creamy broth topped with fluffy dumplings, perfect for chilly days or family gatherings.
Ingredients
For the Chicken and Broth
- 1 whole rotisserie chicken (white and dark meat shredded, skin removed) Use a high-quality rotisserie chicken for best flavor.
- 12 oz frozen mirepoix blend (celery, carrots, and onion) This adds flavor and saves prep time.
- 1/4 cup fresh parsley (finely chopped) For garnish and added freshness.
- 2 tablespoons unsalted butter Used for sautéing.
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth For a rich flavor.
- 1 can cream of chicken soup
For the Dumplings
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk To combine with melted butter.
- 4 tablespoons unsalted butter (melted) For the dumpling dough.
Instructions
Preparation
- Melt 2 tablespoons of unsalted butter in a large stockpot over medium-high heat.
- Add the frozen mirepoix blend and chopped parsley. Sprinkle in the Italian seasoning, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
- Sauté for about 3 to 4 minutes, ensuring everything is well combined and fragrant.
Cooking the Soup
- Stir in the cream of chicken soup and chicken broth until smooth.
- Add the shredded rotisserie chicken into the pot and bring the mixture to a low boil.
- Reduce heat and let it simmer to develop a rich flavor.
Making the Dumplings
- In a separate bowl, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- In another bowl, mix the milk and melted butter together.
- Combine the wet and dry ingredients to form a dough, ensuring not to overmix.
Cooking the Dumplings
- Drop spoonfuls of the dumpling dough into the simmering stew.
- Cover the pot and allow the dumplings to cook without lifting the lid for about 25 minutes.
Serving
- Ladle the Chicken and Dumplings into bowls and garnish with fresh parsley before serving.
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Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months.