Crock Pot Chicken and Gravy is a dish that embodies comfort and convenience. It’s a perfect solution for busy weeknight dinners or a hearty meal for family gatherings. With its simple preparation and rich flavors, this recipe proves that you don’t need to spend hours in the kitchen to create a satisfying meal. Just a few essential ingredients and your trusty Crock Pot will do the magic.
Why We Love This Crock Pot Chicken and Gravy Recipe
There are countless reasons why this Crock Pot Chicken and Gravy recipe stands out. First and foremost, it’s incredibly easy to make. You can simply toss the ingredients into the slow cooker in the morning and let it do its thing while you go about your day. The flavors meld beautifully over the slow cooking period, resulting in tender chicken served in a creamy, savory gravy. This recipe is also versatile and accommodating; you can serve it over rice, mashed potatoes, or even pasta! Plus, it’s a hit with both kids and adults, making it a reliable choice for family dinners.
Ingredients about Crock Pot Chicken and Gravy
- 4-6 boneless, skinless chicken breasts or thighs
- 1 packet (approximately 1 ounce) gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- Salt and pepper, to taste
- 1 cup water (optional)
How to Make Crock Pot Chicken and Gravy Directions
To get started, layer your chicken in the bottom of the Crock Pot. You can use either breasts or thighs based on your preference. Then, in a separate bowl, combine the gravy mix, cream of chicken soup, and sour cream. Mix it together until it is smooth and consistent. This will be the savory sauce that enhances your chicken throughout the cooking process.
Once you’ve prepared the sauce, pour it over the chicken in the Crock Pot. Make sure the chicken pieces are well covered. Next, season with salt and pepper to suit your taste. This will make a difference in the overall flavor profile of the dish.
Now it’s time to cover your Crock Pot and set it to cook on low for about 6 to 8 hours. The slow cooking function allows the chicken to absorb flavors and become incredibly tender. As the cooking time draws to a close, you can check for doneness. The chicken should shred easily with a fork and reach an internal temperature of 165°F.
After your chicken is cooked to perfection, you have the option to serve the flavorful mix straight from the Crock Pot. It pairs beautifully with a side of rice or mashed potatoes to soak up that creamy gravy. Garnish with fresh parsley or chives for an added touch of freshness and color.
How to Serve Crock Pot Chicken and Gravy
When it comes to serving your Crock Pot Chicken and Gravy, you have several delicious options. A classic pairing would be over fluffy white rice or creamy mashed potatoes. Both options perfectly absorb the rich gravy and add a comfort food element to the meal. You can also consider serving it with a side of steamed vegetables, such as green beans or broccoli, to add a pop of color and nutrition to your plate. If you’re feeling adventurous, you might want to serve it over noodles for a mouthwatering twist.
Presentation plays a vital role in any meal. Consider garnishing your dish with freshly chopped parsley or chives. This not only adds a touch of elegance but also enhances the overall flavor. When you’re ready to serve, portion out the chicken and gravy generously, ensuring everyone gets a fair share of that creamy goodness.
Expert Tips: Crock Pot Chicken and Gravy
For the best results with your Crock Pot Chicken and Gravy, consider these expert tips. First, don’t skip on seasoning your chicken. A little sprinkle of salt and pepper can go a long way in enhancing the overall flavor. If you want to add more depth, consider including other seasonings like garlic powder, onion powder, or even a pinch of paprika.
Another useful tip is to use chicken thighs instead of breasts. Thighs typically have more fat and will keep the meat tender and juicy during the long cooking process. Additionally, if you prefer a thicker gravy, you can reduce the liquid added or cook it uncovered for the last 30 minutes to an hour of cooking.
Always check your chicken for doneness. If you find it’s cooked sooner than expected, you can turn the Crock Pot to the warm setting until you’re ready to serve. This will help keep your dish at a safe temperature without overcooking it.
How to Store Crock Pot Chicken and Gravy
Storing your Crock Pot Chicken and Gravy is straightforward. Once the meal has cooled down, transfer it to an airtight container. You can keep it in the refrigerator for up to three to four days. If you want to store it for a longer duration, consider freezing it. Place the cooled dish into a freezer-safe container or bag, ensuring all air is removed to prevent freezer burn. It can last in the freezer for about two to six months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat it on the stove or in the microwave until warmed through.
Variation of Crock Pot Chicken and Gravy
While the classic recipe is phenomenal on its own, there are several variations you can try to switch things up. If you love a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the gravy mix. For a touch of sweetness, try incorporating sautéed onions or caramelized carrots, which will enhance the flavor and add texture.
If you want to include some greens, experiment by adding chopped spinach, kale, or even frozen peas in the last hour of cooking. This not only boosts nutritional value but also adds a vibrant color to your dish. Finally, for a cheesy twist, sprinkle some shredded cheese on top just before serving. This can take your chicken and gravy to a new level of indulgence.
Frequently Asked Questions
What can I serve with Crock Pot Chicken and Gravy?
Crock Pot Chicken and Gravy pairs wonderfully with rice, mashed potatoes, or even noodles. You can also serve it with a side of steamed vegetables for added nutrition.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken directly in the Crock Pot. Just remember that it may require additional cooking time to ensure it reaches the safe temperature of 165°F.
How long does it take to cook?
Cooking time typically ranges from 6 to 8 hours on low. Always check for doneness to ensure your chicken is thoroughly cooked.
Can I use a different type of gravy mix?
Absolutely! While the standard gravy mix is excellent, you can use other varieties such as mushroom or onion gravy mix to put a unique twist on the flavor.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance. Just store them in the fridge and cook them in the Crock Pot when you’re ready. This makes for effortless meal prep!
Crock Pot Chicken and Gravy
Ingredients
Main Ingredients
- 4-6 pieces boneless, skinless chicken breasts or thighs Use either chicken breasts or thighs based on preference.
- 1 packet gravy mix (approximately 1 ounce) Any flavor of gravy mix can be used.
- 1 can cream of chicken soup (10.5 ounces) For a creamy texture.
- 1 cup sour cream Adds creaminess to the gravy.
- 1 cup water This is optional; can be omitted for thicker gravy.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Layer the chicken in the bottom of the Crock Pot.
- In a separate bowl, whisk together the gravy mix, cream of chicken soup, and sour cream until smooth.
- Pour the sauce over the chicken, ensuring the chicken is well covered.
- Season with salt and pepper to taste.
Cooking
- Cover the Crock Pot and set it to cook on low for about 6 to 8 hours.
- Check for doneness as the cooking time ends; the chicken should shred easily and reach an internal temperature of 165°F.
Serving
- Serve the chicken and gravy over rice, mashed potatoes, or pasta.
- Garnish with fresh parsley or chives for added freshness.
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